Meximuffins Recipes

MEXICAN MUFFINS

Make and share this Mexican Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 30m

Yield 10 muffins

Number Of Ingredients 8

Mexican Muffins image

Steps:

Preheat oven to 400°; grease muffin tin.
In a bowl, whisk the milk, butter, and eggs together.
In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake about 15 minutes or until pick comes out clean and dry.

Nutrition Facts : Calories 164.2, Fat 6.8, SaturatedFat 3.8, Cholesterol 57.9, Sodium 249.1, Carbohydrate 20.7, Fiber 0.7, Sugar 0.2, Protein 4.8

Ingredients

1 cup milk
1/4 cup butter, melted
2 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 cup chopped fresh cilantro

MEXICORN MUFFINS

I use bacon, jalapeno pepper and a few other favorite items to put a different twist on a corn muffin mix. The moist bites complement a breakfast of scrambled eggs. They freeze well, too, but with my household of three guys, I can't keep them in the freezer for very long.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

Mexicorn Muffins image

Steps:

In a bowl, combine cornbread mix, egg and milk just until blended. Stir in salsa, corn, cheese, sour cream, bacon and jalapeno. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 367mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
1/3 cup milk
3/4 cup salsa
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 cup shredded Mexican cheese blend or cheddar cheese
1/2 cup sour cream
3 bacon strips, cooked and crumbled
2 tablespoons chopped seeded jalapeno pepper

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