MEYER LEMON & BLACKBERRY BREAD PUDDING WITH MEYER LEMON WHIPPED CREAM
My sister made this for us last Thanksgiving. What a wonderful dessert and change from the normally served on this day. The Meyer lemon is a citrus fruit native to China thought to be a cross between a true lemon and either a mandarin or common orange. Meyer lemons are a little hard to find some places. If you are unable to find add about 1/2 C sugar to the recipe of both the Pudding and Whipped Cream.
Provided by Julia Miller @JewlesfromJules
Categories Fruit Desserts
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F. Place the bread cubes on a large baking sheet in a single layer and toast until lightly golden brown on all sides, turning a few times, about 15 minutes. Remove and let cool slightly.
- Bring cream, 1 cup of sugar, and lemon zest, to a simmer over medium heat. Whisk together the eggs and yolks in a medium bowl. Slowly whisk the warm milk into the eggs and add the vanilla.
- Transfer the bread cubes to a 9 by 15-inch baking dish, pour the custard mixture over and press on the bread to submerge in the custard. Let the mixture sit at room temperature for 30 minutes to allow the bread to absorb more of the custard. Add ½ of the blackberries during this stage if desired or save all for a topping later with the whipped cream.
- Place the baking dish inside a larger roasting pan and fill the outer pan with warm water halfway up the sides of the baking dish. Bake until puffed around the outside but still slightly jiggly in the center, about 45 minutes. Remove from the water bath and let rest at least 15 minutes before serving.
- To make whipped cream, combine the heavy cream, sugar, juice, zest and vanilla extract in a large bowl and whip with a balloon whisk until soft peaks form. Top pudding with dollops of cream and remainder of berries.
MEYER LEMON AND SPANISH ALMOND SEMIFREDDO
Provided by Michael Chiarello : Food Network
Categories dessert
Time 6h20m
Yield 12 servings
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer fitted with the whisk attachment cream together the egg yolks and sugar until smooth. Pour the Meyer lemon zest into mixer and mix lightly. Meanwhile grind the almonds in the food processor or multi-food chopper. Pour the almonds into the egg and sugar mixture and mix lightly.
- In a separate bowl, either using the mixer or by hand, whip the cream to stiff peaks. When the cream is fully whipped pour 1/3 of the cream into the egg yolk/sugar mixture and stir in vigorously. Then take the remaining 2/3 of the cream and gently fold into the yolk/sugar/nut mixture.
- Spoon the mixture into individual forms or ramekins and allow to freeze for at least 6 to 8 hours.
MEYER-LEMON PUDDING CAKE
The gift of a half dozen Meyer lemons sent me in search of new ways to use this special fruit. Much sweeter than the common lemon, it is akin to a Mandarin orange has an edible peel. Alas, my supply ran out before I had a chance to try this recipe from Bon Appetite. One day I will, but in the meantime I'm sharing it with my fellow cooking companions. Please note the cake calls for a chilling 2 hours to overnight. Makes this a great make ahead dessert for a dinner party or other occasion.
Provided by justcallmetoni
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- In a mixing bowl beat the egg whites and 1/4 cup sugar until stiff peaks form. Set aside.
- In a small bowl mix together the sugar and flour and set aside.
- In another bowl stir together the lemon juice, melted butter, and lemon zest. Add this to the flour mixture and stir well.
- In yet another bowl whisk the egg yolks and the buttermilk. Add to the lemon mixture and stir well. If you are using regular lemons, taste to be sure the mixture is sweet enough.
- Using a rubber spatula, fold the beaten egg whites into the lemon-egg yolk mixture.
- Butter and sugar 6 soufflé cups or ramekins and fill 3/4 full. Bake in a water bath until top feels slightly firm, about 40 minutes. Do not brown.
- Let cool to room temperature and then chill for 2 hours to overnight. The pudding cakes can be served in the ramekins with the cake on top, or inverted onto plates so that the pudding layer is on top.
- Whip cream and a teaspoon of the sugar together and set aside.
- To serve, garnish the chilled cakes with a dollop of whipped cream. Sprinkle a little zest on top.
More about "meyer lemon and blackberry bread pudding with meyer lemon whipped cream recipes"
MEYER LEMON PUDDING (SUPER EASY RECIPE!) - THE VIEW …
Web Jan 7, 2022 mesh sieve for straining the pudding Ingredients US Customary Metric 3/4 cup granulated sugar 3 Tbsp corn starch 1 cup …
From theviewfromgreatisland.com
4.9/5 (87)Calories 458 per servingCategory Dessert
From theviewfromgreatisland.com
4.9/5 (87)Calories 458 per servingCategory Dessert
- Put all the ingredients into a medium saucepan and give it a good whisk to combine and break up the yolks. Let the mixture sit for 5 minutes, then stir again to make sure the cornstarch is dissolved. Don't worry about tiny lumps, they'll dissolve as the pudding cooks.
- Cook over medium heat, stirring almost constantly with a whisk at first, then switching to a silicone spoonula as it thickens. You want to avoid the pudding scorching on the bottom or sides of the pan, so modulate the heat and keep stirring.
- Just as the pudding comes to a boil, it should be thick and glossy. Remove from the burner just as the first large bubbles surface, don't let it continue to boil.
MEYER LEMON PUDDING CAKE RECIPE - TWO PEAS & THEIR …
Web Jan 18, 2021 1 tablespoon lemon zest 3 large eggs at room temperature, separated 1/3 cup Meyer lemon juice or ¼ cup regular lemon juice 1/3 cup all-purpose flour 1 cup sour cream 1/4 teaspoon salt Powdered sugar …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
MEYER LEMON SPONGE PUDDING RECIPE - SOUTHERN LIVING
Web Jan 12, 2017 Whisk sugar mixture into yolk mixture. Whisk in lemon zest and juice. Beat egg whites and salt with an electric mixer at medium speed until foamy, about 30 seconds. With mixer running, gradually add …
From southernliving.com
From southernliving.com
MEYER LEMON PUDDING (DAIRY FREE) - SAVORY LOTUS
Web Mar 26, 2018 Sprinkle gelatin over top and allow to bloom for 5 minutes. Meanwhile, whisk together coconut milk and lemon zest in a small pot. Heat over medium heat until steaming but not boiling. Pour steaming milk over …
From savorylotus.com
From savorylotus.com
MEYER LEMON PUDDING CAKES WITH BLACKBERRY SAUCE
Web Directions. Lightly butter and sugar five 7 ounce ramekins and set aside. 2. In a small bowl combine sugar and zest. Firmly rub zest into sugar. This will release oils from citrus zest and perfume sugar with lemon flavor and …
From imperialsugar.com
From imperialsugar.com
MEYER LEMON PUDDING • THE HERITAGE COOK
Web 1/2 cup fresh Meyer lemon juice 2 tbsp unsalted butter, softened Softly whipped cream lightly sweetened or flavored to taste with Limoncello liqueur, for serving Instructions Pour water to a depth of about 1 inch into …
From theheritagecook.com
From theheritagecook.com
MEYER LEMON BREAD PUDDING – BIJOUXS | LITTLE JEWELS …
Web Apr 15, 2012 Simple ingredients: a French baguette, milk, lemons, sugar and eggs are the basics needed for the recipe. Assembly is a breeze, bread slices are placed in the baking pan, spread with the Meyer lemon curd …
From bijouxs.com
From bijouxs.com
MEYER LEMON PUDDING CAKES - BAKE OR BREAK
Web Feb 19, 2021 1 teaspoon Meyer lemon zest 1/3 cup (79ml) Meyer lemon juice 1/2 teaspoon salt 1 tablespoon coarse sugar* Instructions Preheat oven to 350°F. Place six 4-ounce ramekins** inside a large baking pan. …
From bakeorbreak.com
From bakeorbreak.com
PIONEER WOMAN BREAD PUDDING RECIPE REVIEW | TASTE …
Web Jan 28, 2022 Ingredients 1 loaf eggy bread, such as challah or brioche Softened butter for greasing the baking dish 2 cups half-and-half 4 large eggs Zest and juice of 2 lemons 1 cup sugar Whipped Cream: 1 cup of …
From tasteofhome.com
From tasteofhome.com
MEYER LEMON BUDINO RECIPE | BON APPéTIT
Web Apr 6, 2008 Preheat oven to 350°F. Butter six 3/4-cup custard cups or ramekins. …
From bonappetit.com
From bonappetit.com
MEYER LEMON PUDDING CAKE - SIMPLY SCRATCH
Web Mar 27, 2023 Combine sugar, flour and salt in a small bowl, whisk together and set …
From simplyscratch.com
From simplyscratch.com
MEYER LEMON LOAF - DON'T SWEAT THE RECIPE
Web Mar 9, 2015 Pour the batter into the prepared pan. Bake for about 50-60 minutes. Or …
From dontsweattherecipe.com
From dontsweattherecipe.com
BEST MEYER LEMON BREAD PUDDING WITH STONE FRUIT RECIPES
Web I like to use leftover homemade white bread cubes. 2 ½ cups milk 3-4 large eggs 2 …
From alicerecipes.com
From alicerecipes.com
-4 MEYER LEMON BLACKBERRY BREAD PUDDING WITH MEYER LEMON …
Web Steps: Cut the bread into 1-inch cubes. Spread out on a baking sheet to dry out for at …
From alicerecipes.com
From alicerecipes.com
30 BEST MEYER LEMON RECIPES - INSANELY GOOD
Web Jun 2, 2022 30 Lip-Smacking Uses for Meyer Lemons. 1. Meyer Lemon Hazelnut Tart. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MEYER LEMON & BLACKBERRY BREAD PUDDING WITH MEYER …
Web The Meyer lemon is a citrus fruit native to China tho. May 15, 2014 - My sister made this …
From pinterest.com
From pinterest.com
STRAWBERRY MEYER LEMON SOUS VIDE BREAD PUDDING - A DUCK'S OVEN
Web Apr 26, 2021 Preheat water bath using immersion circulator to 170 degrees F. In a large …
From aducksoven.com
From aducksoven.com
MEYER LEMON CLOUDS WITH LEMON WHIPPED CREAM AND FRESH …
Web Mar 16, 2011 1 cup chilled heavy whipping cream 2 tablespoons sugar 1 tablespoon …
From steamykitchen.com
From steamykitchen.com
MEYER LEMON AND BLACKBERRY BREAD PUDDING WITH MEYER LEMON …
Web Sep 21, 2012 Bring cream, 1 cup of sugar, and lemon zest, to a simmer over medium …
From recipenet.org
From recipenet.org
You'll also love