GINGERSNAP COOKIES (SOFT & CHEWY)
These are the ultimate soft and chewy Ginger Snap cookies! I constantly get requests and compliments on these cookies. I received this recipe from a friend and I have doubled and tripled this recipe for larger batches. These cookies freeze excellent. Enjoy!
Provided by Katherine in Alberta
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking soda, ginger, cinnamon and cloves well and set aside.
- In another bowl mix with a beater 1 to 2 minutes the sugar, margarine, egg and molasses.
- Add the dry ingredients and mix by hand.
- Take one good size tablespoons of dough (or more to make a bigger cookie) and roll into a ball.
- On a plate put at least a 1/4 cup of sugar.
- Then roll the balls into the sugar.
- Bake at 350 on an ungreased cookie sheet (air-insulated type is the best) for 10 to 12 minutes.
GINGER SNAP COOKIES
Old fashion ginger Cookies. Roll dough and cut out in any shape you desire. Can sprinkle with sugar or add red hot candies for decor. Old time recipe from 1948 or older passed down from generation to generation.
Provided by brigittemurch
Categories Dessert
Time 29m
Yield 14 dozen 2 inch cookies
Number Of Ingredients 11
Steps:
- Cream shortening and sugar together.
- Add hot coffee to molasses.
- Add to creamed mixture.
- sift dry ingredients together.
- Add gradually to liquid mixture.
- Chill dough throughly.
- roll out on a pastry cloth or wax paper.
- 1/8 inch thick and cut out with cookie cutters.
- Bake 350 degrees for 15 to 17 minutes on a cookie sheet pan depending on how big cookies are. Less time for smaller cookies.
- Enjoy! good with a glass of milk or coffee and hot tea.
Nutrition Facts : Calories 395.7, Fat 15.1, SaturatedFat 3.8, Sodium 263.7, Carbohydrate 60.8, Fiber 1.4, Sugar 23.3, Protein 4.7
AQUAVIT'S GINGERSNAP COOKIES
Provided by Marcus Samuelsson
Categories dessert
Time 2h40m
Yield 12 to 24 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. In a medium bowl, cream together the brown sugar, 1/2 cup of the sugar, and the butter until light and fluffy. Add the egg and molasses, and incorporate well. Sift together the dry ingredients and add to the creamed mixture. Mix well, then gently fold in the candied orange peel. Place dough in the refrigerator until chilled. Shape dough into 1-inch balls, dip the top half of the cookie in the remaining 1/2 cup sugar, coating them well. Place 2 inches apart on a greased cookie sheet. Bake for 7 minutes, or until golden brown. Use a spatula to remove the cookies from the sheet and let cool.;
GINGERSNAP COOKIES
Very tasty, and a healthier choice than most cookies as they are lower in fat and calories than a lot of the others. When you're watching your waistline or on a lowfat diet, that really counts! :)
Provided by PalatablePastime
Categories Drop Cookies
Time 22m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Grease cookie sheets.
- Sift together flours, ginger, cloves, cinnamon, salt, and baking soda into a large mixing bowl; mix well.
- In another bowl, beat together oil, eggs, molasses, honey, and brown sugar until frothy; stir into flour mixture, mixing until batter forms.
- Drop by teaspoonfuls onto greased baking sheets far apart, as cookies will spread; bake at 375 degrees F.
- for 5-7 minutes or until cookies are firm and lightly brown.
- Watch closely to ensure that they don't scorch.
- Remove from sheets with spatula and cool on wire racks.
Nutrition Facts : Calories 54.3, Fat 1.4, SaturatedFat 0.2, Cholesterol 3.5, Sodium 45.3, Carbohydrate 10.1, Fiber 0.4, Sugar 5.7, Protein 0.8
SNAPPY GINGERSNAPS
Another wonderful recipe from Emily Luchetti. I GUARANTEE these are the best gingersnaps you will ever taste. These cookies are a staple around here at Christmas. My Pastor begs me for a batch every year. I like to make the dough and freeze in logs, the slice and bake them when I need them.
Provided by P48422
Categories Dessert
Time 28m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- On your mixer using the paddle attachment, beat the butter and sugar until light and creamy.
- Add the egg and the molasses and beat until incorporated.
- Scrape down the bowl, then add the remaining ingredients and mix on low speed until everything is combined.
- Do not overmix.
- Using about 1 tablespoon of dough per cookie, roll into balls and place them 2 inches apart on parchment lined pans.
- Bake until flat and evenly browned, about 13 minutes.
- Cool on the pan, the remove to a rack to finish cooling.
- These cookies are best the day they are baked, but will keep for several days.
- Note: You can make the dough ahead, roll into logs, freeze, then slice and bake when you need them.
- That's how I make them.
- Note #2: You can also dip these in chocolate, just half-way up the cookie, to dress them up.
CHEF JOHN'S GINGERSNAP COOKIES
The amazing spicy-sweet flavor and irresistible texture of these cookies will please even a non-cookie eater like me. You can adjust the spices to suit your tastes but remember, they're called 'snaps' for reasons other than texture!
Provided by Chef John
Categories Desserts Cookies Spice Cookie Recipes
Yield 20
Number Of Ingredients 16
Steps:
- Whisk 2 cups plus 2 tablespoons flour, ground ginger, cinnamon, baking soda, salt, cloves, black pepper, and cayenne together in a large mixing bowl until thoroughly mixed.
- Cream together butter and 2/3 cup sugar in a separate bowl until pale yellow and creamy, about 2 minutes. Add candied ginger, molasses, vanilla, and egg. Whisk mixture until well blended. Add dry ingredients to butter/sugar mixture and stir just until the flour disappears. Cover dough with plastic wrap and refrigerate until chilled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Pour 1/2 cup white sugar in a shallow dish for rolling cookies.
- Scoop out about 1 1/2 teaspoons dough with a small scoop or teaspoon. Form dough into balls and roll in white sugar. Place cookies on prepared baking sheet. Slightly flatten cookies to about 1/4 inch thick; sprinkle with a pinch more sugar.
- Bake in preheated oven until cookies are your desired crispiness or chewiness, 10 to 15 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 26.5 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.5 g, Sodium 159.8 mg, Sugar 14.6 g
SYLVIA'S GINGERSNAPS
Great cookies, bake them less for a softer chewy cookie, or bake them a little longer for a snappy, milk dunking cookie. Also can try adding a dash of all spice for a little different taste.
Provided by CookingMonster
Categories Drop Cookies
Time 20m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Mix margarine and sugar well.
- Add eggs one at a time, beating after each, add molasses and rest of ingredients.
- Roll into balls and dunk in granulated sugar, press onto pan a bit.
- Bake at 350°F for 10 minutes.
- 4 dozen mix.
Nutrition Facts : Calories 111.2, Fat 3.2, SaturatedFat 0.6, Cholesterol 8.8, Sodium 121.2, Carbohydrate 19.6, Fiber 0.3, Sugar 10.2, Protein 1.4
More about "miss sylvias ginger snap cookies recipes"
STAUFFERS, GINGER SNAPS COOKIES, 14OZ BAG (PACK OF 3)
From amazon.ca
Reviews 1
AMAZON.CA: GINGER SNAPS: GROCERY & GOURMET FOOD
From amazon.ca
GINGER SNAP COOKIES - ORDER MRS. DUNSTERS
From order-mrsdunsters.com
SOFT GINGERSNAP COOKIES - THE BEST AND MOST IRRISTABLE GINGER …
From mamagourmand.com
GINGERSNAP COOKIES - CHATELAINE
From chatelaine.com
SOFT AND CHEWY GINGERSNAP COOKIES - SUEBEE HOMEMAKER
From suebeehomemaker.com
GINGERSNAP COOKIES - JESSICA GAVIN
From jessicagavin.com
THE BEST GINGER SNAPS (GINGER MOLASSES COOKIES) - COOKING WITH …
From cookingwithalison.com
GINGER SANDWICH COOKIES RECIPE - NICK MALGIERI | FOOD & WINE
From foodandwine.com
DENISE WILD'S GINGER SNAP COOKIES - CITYLINE
From cityline.tv
SOFT GINGERSNAP COOKIES WITH MOLASSES - MY 3 LITTLE KITTENS
From my3littlekittens.com
GINGER SNAP COOKIES RECIPE (VEGAN AND GLUTEN FREE)
From pickyeaterblog.com
HOMEMADE GINGER SNAP COOKIE RECIPE | MISS INFORMATION
From missinformationblog.com
GINGER SNAP COOKIES - SARAH HEARTS
From sarahhearts.com
GINGER SNAPS {PERFECT GINGER SNAP COOKIES} | LEIGH ANNE WILKES
From yourhomebasedmom.com
GINGERSNAP COOKIES - THE SPRUCE EATS
From thespruceeats.com
ALTON’S GINGER SNAPS — 12 DAYS OF COOKIES - FOOD NETWORK
From foodnetwork.com
TASTE TEST: THE BEST (AND WORST) GINGERSNAPS ON STORE SHELVES
From mercurynews.com
CHEWY GINGER SNAP OR MOLASSES COOKIES - A LABOUR OF LIFE
From alabouroflife.com
OH SNAP! GINGER SNAP COOKIES - AMANDA BELLA
From amanda-bella.com
GINGER SNAP COOKIES - SAVING ROOM FOR DESSERT
From savingdessert.com
GINGERSNAP COOKIES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
GINGER SNAP COOKIES {EASY RECIPE!} - FEELGOODFOODIE
From feelgoodfoodie.net
SOFT CHEWY GINGERSNAPS ARE ONE COOKIE YOU DON'T WANT TO MISS
From yeyfood.com
HEALTHY GINGERSNAP COOKIES {SOFT AND CHEWY} - IFOODREAL.COM
From ifoodreal.com
SYLVIA'S HARLEM RESTAURANT | QUEEN OF SOUL FOOD
From sylviasrestaurant.com
GINGERSNAP COOKIES - PREPPY KITCHEN
From preppykitchen.com
EASY GINGER SNAP COOKIES RECIPE THAT REALLY SNAP - CLARKS …
From clarkscondensed.com
GINGER SNAP COOKIES | RICARDO
From ricardocuisine.com
MOTHER AND DAUGHTER FIND SWEET SUCCESS WITH GOURMET …
From abcnews.go.com
GINGERSNAP COOKIES | RECIPE | GINGER SNAP COOKIES RECIPE
From pinterest.com
MISS GINGER SNAP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEWY GINGER SNAPS (WITH BAKING VIDEO) - A GOOD LIFE FARM
From cosmopolitancornbread.com
GINGER SNAP COOKIES - ALL WAYS DELICIOUS
From allwaysdelicious.com
GINGER SNAP COOKIES {SOFT & CHEWY} + VIDEO | LIL' LUNA
From lilluna.com
SOFT GINGERSNAP MOLASSES COOKIES: 4 WAYS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GINGERSNAP COOKIES - JO COOKS
From jocooks.com
CHEWY GINGER COOKIES - {THE ULTIMATE GINGER COOKIE RECIPE!}
From delightfulemade.com
OLD-FASHIONED GINGER SNAP COOKIES - IMPACT MAGAZINE
From impactmagazine.ca
GINGER SNAP COOKIES - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
GINGER SNAP COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
You'll also love