MEYER-LEMON AND CARDAMOM MARMALADE
Meyer lemons add a bit of floral sweetness you don't always find in marmalades, balancing out the bitterness. The preserves make a sensational glaze for roast chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Remove peel and pith from 2 Meyer and 2 regular lemons. Remove seeds and coarsely chop fruit. Thinly slice remaining 2 Meyer and 2 regular lemons; remove seeds. Combine all lemons in a medium saucepan. Add 2 cups water and bring to a boil, then reduce heat and simmer 5 minutes. Remove from heat. Press parchment directly onto surface and refrigerate at least 8 hours and up to 1 day.
- Place a few small plates in freezer. Remove parchment from lemon mixture; return to a boil, then reduce heat and simmer until rinds are very tender, 15 to 20 minutes. Measure mixture (you should have about 3 cups), then return to pan. For every cup of mixture, add 1 cup sugar. Add cardamom and salt.
- Bring to a boil, stirring until sugar has dissolved. Clip a candy thermometer to pan and continue to boil, stirring frequently, until rinds are translucent, mixture has a golden-amber color, and thermometer reads 220 degrees, 15 to 20 minutes. To confirm doneness, drop a spoonful of mixture on a frozen plate; if marmalade has a slight film when pushed with a finger, it's done. If it spreads out and thins immediately, continue cooking and test again after a few minutes. Transfer marmalade to airtight containers and let cool completely. Cover and refrigerate up to 1 month.
MEYER LEMON MARMALADE
Categories Condiment/Spread Citrus Fruit Vegetarian Lemon Winter Gourmet
Yield Makes 6 (1/2-pint) jars
Number Of Ingredients 7
Steps:
- Halve lemons crosswise and remove seeds. Tie seeds in a cheesecloth bag. Quarter each lemon half and thinly slice. Combine with bag of seeds and water in a 5-quart nonreactive heavy pot and let mixture stand, covered, at room temperature 24 hours.
- Bring lemon mixture to a boil over moderate heat. Reduce heat and simmer, uncovered, until reduced to 4 cups, about 45 minutes. Stir in sugar and boil over moderate heat, stirring occasionally and skimming off any foam, until a teaspoon of mixture dropped on a cold plate gels, about 15 minutes.
- Ladle hot marmalade into jars, filling to within 1/4 inch of top. Wipe rims with dampened cloth and seal jars with lids.
- Put jars in a water-bath canner or on a rack set in a deep pot. Add enough hot water to cover jars by 1 inch and bring to a boil. Boil jars, covered, 5 minutes and transfer with tongs to a rack. Cool jars completely.
More about "meyer lemon and vanilla bean marmalade recipes"
MEYER LEMON VANILLA BEAN AND GINGER KARMA …
Web Mar 23, 2013 Snack Condiment/Spread 5 Ingredients or Fewer Meyer Lemon Vanilla Bean and Ginger Karma Marmalade by: Bevi March 23, …
From food52.com
Reviews 24Servings 4-5Cuisine AmericanCategory Snack
From food52.com
Reviews 24Servings 4-5Cuisine AmericanCategory Snack
MEYER LEMON AND VANILLA BEAN MARMALADE - SUZIE SWEET TOOTH
Web Nov 8, 2012 Reduce heat to medium; simmer 10 minutes. Remove from heat; let stand uncovered overnight. Measure lemon mixture (there should be about 5 1/2 cups). Return …
From suziesweettooth.com
Estimated Reading Time 2 mins
From suziesweettooth.com
Estimated Reading Time 2 mins
MEYER LEMON AND VANILLA BEAN MARMALADE RECIPE
Web Apr 6, 2008 Step 1 Working on large plate to catch juice, cut lemons in half lengthwise, then very thinly crosswise. Discard seeds. Pack enough …
From bonappetit.com
4.2/5 (19)Servings 4.5
From bonappetit.com
4.2/5 (19)Servings 4.5
MEYER LEMON MARMALADE - COLEY COOKS
Web Jan 26, 2016 Reduce the heat to a simmer and cook for about 20 minutes, until the lemons break down and the liquid reduces quite a bit. It should be thick and syrupy. Allow the mixture to cool. Remove the lemon seeds …
From coleycooks.com
From coleycooks.com
LEMON MARMALADE RECIPE: MAKE A MEYER LEMON MARMALADE
Web Jan 2, 2024 1. Wash the lemons. The peel will go into the marmalade, so wash off any dirt or residue with light soap and water. Alternatively, use a specific fruit and vegetable …
From masterclass.com
From masterclass.com
MEYER LEMON MARMALADE - LEITE'S CULINARIA
Web Oct 28, 2017 Add the sliced lemons, return to a boil, and cook to remove some of the bitterness, 2 to 3 minutes. Drain, pat dry, and set aside. In a small saucepan, bring the cold water, sugar, and the 1/4 cup lemon …
From leitesculinaria.com
From leitesculinaria.com
MEYER LEMON MARMALADE - POMONA'S UNIVERSAL PECTIN
Web Ingredients 10 Meyer lemons preferably organic 3 cups water 4 teaspoons calcium water see step #1 2½ cups sugar 5 teaspoons Pomona’s Pectin mixed with sweetener …
From pomonapectin.com
From pomonapectin.com
MEYER LEMON MARMALADE RECIPE - SERIOUS EATS
Web May 7, 2020 Recipe Details Meyer Lemon Marmalade Recipe Active 60 mins Total 90 mins Serves 40 servings Makes 5 half-pint jars Ingredients 4 cups sugar 6 Meyer lemons …
From seriouseats.com
From seriouseats.com
MEYER LEMON AND VANILLA BEAN MARMALADE - TAPPECUE.COM
Web Meyer Lemon and Vanilla Bean MarmaladeWorking on large plate to catch juice, cut lemons in half lengthwise, then very thinly crosswise. Discard seeds. Pack enough …
From tappecue.com
From tappecue.com
MEYER LEMON MARMALADE RECIPE - SIMPLY RECIPES
Web Sep 1, 2022 Elise Bauer In This Recipe Meyer Lemons Are Special Tips for Success Preparing the fruit First stage of cooking Second stage of cooking Canning We are blessed here in California to have the perfect …
From simplyrecipes.com
From simplyrecipes.com
MEYER LEMON MARMALADE - FLOUR ON MY FACE
Web Jul 28, 2014 Ingredients 2 pounds Meyer lemons 3 cups sugar, divided 5 cups water 1 tablespoon butter vanilla bean (optional) fresh ginger (optional) Directions Rinse the lemons well with cold water. Trim off both …
From flouronmyface.com
From flouronmyface.com
VANILLA BEAN-MEYER LEMON MARMALADE – VOODOO
Web Feb 15, 2011 Recipes; Vanilla Bean-Meyer Lemon Marmalade. For some, winter is the season of dour darkness, of cold feet and of carbohydrate comforts. For others, winter is the season of sunny citrus, …
From voodooandsauce.com
From voodooandsauce.com
MEYER LEMON AND VANILLA BEAN MARMALADE - GIRL ON THE …
Web Mar 19, 2015 Girl on the Range Recipes for a Delicious Life breakfast fruit jams and preserves meyer lemon and vanilla bean marmalade Spring is starting to uh…spring over here. The trees are full of flowers and buds …
From girlontherange.com
From girlontherange.com
LAVENDER VANILLA MEYER LEMON MARMALADE - TINY RED …
MEYER LEMON MARMALADE RECIPE - BOWL ME OVER
Web Jun 14, 2023 Instructions for Lemon Marmalade Recipe. Juice the fruit. Combine the puree, juice, sugar, and vanilla and cook for 20 minutes at low/medium boil until the mixture reaches 221 degrees on a candy …
From bowl-me-over.com
From bowl-me-over.com
OLD-FASHIONED MEYER LEMON MARMALADE | LOVE AND …
Web April 13, 2020 (updated Apr 4, 2022) — by Lindsay Landis Old-fashioned Meyer lemon marmalade is made with little more than lemons, sugar, water and time. The result is a vibrant citrine-hued marmalade with a …
From loveandoliveoil.com
From loveandoliveoil.com
MEYER LEMON MARMALADE - SWEET BY NURTURE
Web Mar 9, 2021 Cover and bring to a medium boil and continue boiling for 10 minutes. Using your tongs again, lift the jars carefully out of the pan and place them on a tea towel. As …
From sweetbynurture.com
From sweetbynurture.com
EASY, BEAUTIFUL MEYER LEMON MARMALADE RECIPE
Web Jan 23, 2020 Ingredients 1 1/2 pounds Meyer lemons (about 6–7) 4 cups water 4 cups granulated sugar 5″ x 5″ piece of cheesecloth, and a 6″ piece of string 6 half-pint (8 oz.) jars, or the equivalent (if you want something …
From otherwiseamazing.com
From otherwiseamazing.com
MEYER LEMON MARMALADE - THE DAILY MEAL
Web Boil 3 cups water and pour over 12 Meyer lemons in a colander. Scrub the lemon rinds gently with a vegetable scrubber to remove any wax. Juice the lemons and set the juice …
From thedailymeal.com
From thedailymeal.com
MEYER LEMONS — THE SWEET | FOOD GAL
Web Jan 14, 2009 Shucking that first oyster. Add to that list, jam-making for me. I’d conquered those other rites long ago. It was high time to tackle this one, too. When I won a load of …
From foodgal.com
From foodgal.com
25 RECIPES TO MAKE WITH LEMONS - SIMPLY RECIPES
Web 3 days ago Cook salmon in a pan, transfer it to a warm oven, and then make the sauce with lemon, garlic, cream, and white wine right in the same pan. Boil the pasta while …
From simplyrecipes.com
From simplyrecipes.com
OLLA-PODRIDA: MEYER LEMON AND VANILLA BEAN MARMALADE - BLOGGER
Web After the great success that I had making the Seville Orange Marmalade, I was more than ready to tackle another variety. With a fruit bin full of Meyer Lemons (Thank you …
From pattietierney.blogspot.com
From pattietierney.blogspot.com
You'll also love
Related Search