MEYER LEMON POUND CAKE WITH CREAM CHEESE GLAZE
Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Grease and flour a Bundt pan.
- Cream together the butter, 1 pkg. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla.
- In a separate medium sized bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. Don't overmix.
- Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean.
- Cool on a wire rack before removing from pan to glaze.
- To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire.
- Drizzle on the glaze and serve!
Nutrition Facts : Calories 560, Fat 26 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 145 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
MEYER LEMON POUND CAKE
A crack or crevice along the top of a pound cake is a good thing-especially when it's filled with a sweet Meyer lemon glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 loaves
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees. Butter and flour two 9-by-5-by-3-inch (or larger) loaf pans and set aside.
- Sift the flour with the salt and baking powder two times and set aside.
- With an electric mixer, cream the butter until fluffy. Add the sugar gradually, beating until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Add the flour mixture to the butter mixture, alternating with the milk and vanilla. Stir only until thoroughly blended. Gently fold in the zest.
- Pour batter into the prepared pans, making sure to divide the batter evenly between the two pans. Level tops with an offset spatula. Bake for about 1 1/2 hours, until a cake tester comes out clean. Let the cake cool in the pan about 10 minutes; then remove to a wire rack to cool thoroughly.
- Make the glaze: In a medium bowl, whisk all glaze ingredients to combine. If necessary, add additional confectioners' sugar to desired consistency.
- Pour glaze on top of cakes and serve.
LEMON CAKE
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
Provided by Ina Garten
Categories dessert
Time 1h30m
Yield 2 (8-inch) loaves
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. You may also line the bottom with parchment paper, if desired.
- Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
- Sift together the flour, baking powder, baking soda, and salt in a bowl. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely.
- For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.
Nutrition Facts : Calories 400 calorie, Fat 13 grams, SaturatedFat 9 grams, Cholesterol 86 milligrams, Sodium 235 milligrams, Carbohydrate 66 grams, Fiber 1 grams, Protein 5 grams, Sugar 47 grams
MEYER LEMON CAKE WITH LEMON-CREAM CHEESE FROSTING
Found this in a local newspaper. Can't wait to try it. Wanted to post it before I lose it. Meyer lemons are a type of lemon, they are a cross between a lemon and a mandarin orange. Their are sweeter and a little less acidic flavor. These lemons are from California and are found across the country. Look in your grocery stores or specialty stores. Whole Foods, Wild Oats, Schnucks, Dierbergs, and Straubs in the Midwest. The season runs from November to May. Chefs are said to love to cook with these lemons.
Provided by Baby Chevelle
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Cake: Grease bottom, sides and center tube of a 9 or 10-inch fixed bottom tube pan with at least 3 3/4-inch high sides. Line bottom of pan with waxed paper or parchment; grease the paper.
- Preheat oven to 325°.
- Sift the flour, baking powder, baking soda and salt into a medium bowel; set aside.
- In a large bowl, beat eggs and sugar with an electric mixer on medium speed until thickened and lightened to a cream color, about 2 minutes.
- On low speed, beat in 1 cup oil, lemon juice, lemon zest and vanilla until blended.
- Blend in flour mixture; when incorporated, mix in sour cream until no white streaks remain.
- Pour batter into prepared pan.
- Bake on center oven rack until top feels firm and toothpick comes out clean. about 65 minutes.
- Let cake rest in pan for 15 minutes, then run knife around edge of cake and tube in center.
- Invert cake onto wire rack.
- Leave cake bottom side up to cool.
- Frosting: In a large bowl, use an electric mixer on low speed to beat butter, cream cheese, lemon juice, zest and vanilla until smooth.
- Beat in sugar until frosting is smooth and fluffy, about 2 minutes.
- Frost cake: Cake can be covered and stored in refrigerator for up to 3 days.
- Serve cold or at room temperature.
Nutrition Facts : Calories 678.5, Fat 36, SaturatedFat 11.6, Cholesterol 92.4, Sodium 261, Carbohydrate 85.5, Fiber 0.8, Sugar 64.3, Protein 5.6
More about "meyer lemon pound cake with cream cheese glaze recipes"
MEYER LEMON CAKE RECIPE | MY BAKING …
From mybakingaddiction.com
Reviews 48Estimated Reading Time 4 minsServings 2
THE BEST LEMON POUND CAKE RECIPE (WITH …
From grandbaby-cakes.com
ICED LEMON POUND CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY LEMON GLAZE RECIPE - LOVE AND LEMONS
From loveandlemons.com
LEMON BLUEBERRY POUND CAKE - ONCE UPON …
From onceuponachef.com
CREAM CHEESE MEYER LEMON BUNDT CAKE
From theseasidebaker.com
LEMON CREAM CHEESE POUND CAKE - GONNA …
From gonnawantseconds.com
BREAKFAST - LEMON CREAM CHEESE GLAZE FOR BUNDT CAKE RECIPES
From similarrecipe.com
MEYER LEMON POUND CAKE RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
LEMON CREAM CHEESE POUND CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
STRAWBERRY POUND CAKE RECIPE - SOUTHERNLIVING.COM
From southernliving.com
LEMON BLUEBERRY POUND CAKE RECIPE (WITH LEMON GLAZE) | KITCHN
From thekitchn.com
MEYER LEMON CREAM CHEESE BUNDT CAKE - KRUSTEAZ
From krusteaz.com
MEYER LEMON POUND CAKE WITH CREAM CHEESE GLAZE …
From pinterest.ca
PHILADELPHIA CREAM CHEESE LEMON POUND CAKE RECIPE
From 4seasonsheatnair.com
LEMON POUND CAKE - ONCE UPON A CHEF
From onceuponachef.com
THESE SWEET TREATS WILL HAVE YOU DREAMING OF SPRING - MSN
From msn.com
45 BEST MOTHER'S DAY CAKE IDEAS - PARADE: ENTERTAINMENT, RECIPES ...
From parade.com
MEYER LEMON POUND CAKE WITH CREAM CHEESE GLAZE
From creamcheese.com
EASY LEMON COOKIES RECIPE WITH GLAZE | 365 DAYS OF BAKING
From 365daysofbakingandmore.com
MEYER LEMON POUND CAKE WITH CREAM CHEESE GLAZE RECIPES
From findsimplyrecipes.com
PHILADELPHIA CREAM CHEESE LEMON POUND CAKE RECIPE
From afnw.com
MEYER LEMON CHEESECAKE POUND CAKE - BETHCAKES
From bethcakes.com
CREAM CHEESE STUFFED CARROT CAKE WITH ORANGE GLAZE | BUNDT …
From pinterest.com
LEMON POUND CAKE {WITH A LEMON GLAZE!} | LIL' LUNA
From lilluna.com
You'll also love