Microwave Brandy Sauce Recipes

Steps:

• Mix everything together.
• Microwave on high.
• Cook 3 minutes, stirring twice.
• Serve hot on bread pudding.

Steps:

• In a microwave safe jug heat the milk on medium-high (70% power) for 1 minute.
• Combine the sugar and egg yolks and then whisk mixture into the warm milk.
• Cook uncovered on medium (55% power)for about 5 minutes, whisking twice during cooking, until custard thickens slightly.
• When cooked, cover with some plastic wrap, laying it on the surface of the custard.
• Serve either warm or cooled with maybe some fruit & meringues or over a steamed pudding.

Steps:

• Combine all ingredients in a 3-qt microsafe bowl; mix well.
• Cover with wax paper.
• Microwave on high for 5 minutes.
• Stir well; recover with wax paper.
• Microwave another 5-7 mins longer until cranberries pop, and sauce has thickened.
• Let stand, covered until cool.
• Transfer to serving bowl and chill for 3-4 hours.

Steps:

• In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
• Stir in evaporated milk and put 1 tbsp of butter in it.
• Microwave on high for 3 minutes.
• Stir in vanilla.
• Reheat if made ahead.

Steps:

• Mix dry ingredients and then stir them into a cup of boiling water.
• Boil for 5 minutes and then add butter, brandy, and vanilla.
• Serve hot over mince pie or gingerbread.