Microwave Butterscotch Sauce Lighter Recipes
3-INGREDIENT MICROWAVE CARAMEL SAUCE
This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Sauce Dessert Microwave Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 heaping tablespoons
Number Of Ingredients 6
Steps:
- Place butter in mug and microwave on high 30 seconds. Add brown sugar, cream, and salt; stir to combine, and microwave on high 30 seconds. Carefully remove, stir, and microwave on high 15 seconds. Stir and serve.
- Do Ahead
- Caramel sauce can be made 1 week ahead. Store in an airtight container and chill. Gently reheat to use.
MICROWAVE BUTTERSCOTCH SAUCE (LIGHTER)
I made this up when I was making recipe#257051. It turned out pretty good! I decided to post it as its own recipe for those that want to make just it. It tastes more like caramel but when I read the definition of caramel it's white sugar that is browned and butterscotch is brown sugar cooked with butter. Anyhow...this could be made even more flavorful by adding orange zest, cinnamon or rum extract. Feel free to play with it. If you decide to use regular brown sugar double it because Splenda brown sugar is twice as sweet.
Provided by Engrossed
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
- Stir in evaporated milk and put 1 tbsp of butter in it.
- Microwave on high for 3 minutes.
- Stir in vanilla.
- Reheat if made ahead.
Nutrition Facts : Calories 123.6, Fat 5.8, SaturatedFat 3.7, Cholesterol 16.2, Sodium 156.8, Carbohydrate 15.9, Sugar 8.6, Protein 1.8
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