Microwave Rice Recipes

Steps:

• In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.
• Mix the frozen peas and carrots into the rice.
• In a microwaveable mug, beat the eggs with the salt.
• Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
• Break up the egg into small bits, then mix it in with the rice.
• Garnish with scallions, then serve!
• Enjoy!

Steps:

• Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

Steps:

• In a 1-qt. microwave-safe dish, combine the onion, celery, green pepper and butter. Microwave, uncovered, on high for 2-4 minutes or until vegetables are crisp-tender. , Stir in the remaining ingredients. Cook on high for 7-10 minutes or until rice is tender.

Steps:

• Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
• Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
• Cover and put back in microwave and cook on medium this time for 15 minutes.
• Remove lid (careful again!) and fluff with fork.
• Let stand 2-3 minutes.
• Serve.