MICROWAVE PEAR CRISP WITH GRANOLA TOPPING
This easy, quick delicious dessert is prepared in the microwave. The crumb topping does not get brown during cooking. Therefore, to achieve a "baked" appearance, I have added cinnamon and granola. I haven't tried, but I bet this would also be good with apples!
Provided by Crazycook in PA
Categories Breakfast
Time 14m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the 2 TB sugar, flour, cinnamon and lemon rind; toss with pears. Pour pear mixture into 8-inch square microwavable dish. Cover with wax paper.
- Microwave at HIGH power for 4 to 5 minutes.
- Blend cheese, 1/4 cup sugar, egg, milk and lemon juice until smooth. Pour evenly over pears. Sprinkle top with granola. Cover with wax paper.
- Microwave at MEDIUM-HIGH power for 3 to 4 minutes or until pears are tender, rotating 1/4 turn after 2 minutes.
Nutrition Facts : Calories 528.6, Fat 20.2, SaturatedFat 7.2, Cholesterol 76.8, Sodium 94.7, Carbohydrate 79.6, Fiber 10.8, Sugar 48.5, Protein 11.3
FRUIT CRISP TOPPING
Steps:
- In a large mixing bowl, mix the flour, brown sugar, cinnamon, and salt. With a food processor, pastry blender or your fingers, work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into the mixture. Chill until ready to use.
- Cook's Note: Crisp topping can be refrigerated up to a week or frozen for up to 2 months.
- Fruit Crisp Variations:
- Strawberry-Rhubarb Crisp: Chop 2 pounds rhubarb into 1/2-inch thick slices. Combine with 1 pound quartered strawberries, 1/3 cup sugar and 1 tablespoon fresh lemon juice. Allow mixture to macerate for 20 minutes before transferring to a baking dish and topping with crisp topping.
- Raspberry-Peach Crisp: Peel 5 large peaches and slice into wedges. Combine with 1 1/2 cups raspberries, 1 teaspoon fresh orange zest, and 1/3 cup sugar. Top the mixture with crisp topping.
- Cranberry-Pear Crisp: Peel, core, and dice 4 large pears. Combine with 1 cup cranberries, 1 tablespoon fresh lemon juice, and 1/3 cup sugar. Top the mixture with crisp topping.
MICROWAVABLE PEAR CRISP
Make and share this Microwavable Pear Crisp recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 13m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In an 8-9 inch shallow baking dish, spread pear slices. Spoon lemon juice over pears slices. Spoon lemon juice over pears and toss to coat. In a small bowl, blend flour and light brown sugar, cinnamon and butter with a pastry blender or fork. Add chopped pecans and mix well. Sprinkle mixture over pears and microwave, uncovered on high for 8-10 minutes or until bubbly. let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 113.7, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 28.2, Carbohydrate 22.6, Fiber 2.7, Sugar 14.7, Protein 0.8
MICROWAVE FRUIT CRISP
This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.
Nutrition Facts :
MICROWAVE FRUIT CRISP FOR ONE
Make and share this Microwave Fruit Crisp for One recipe from Food.com.
Provided by shellbee
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- .place fruit in small microwave bowl.
- in another bowl, combine dry ingredients and.
- cut in butter till crumbly.
- then sprinkle this over fruit.
- microwave on high 2 1/2 minutes or till tender.I have not yet tried this recipe.
Nutrition Facts : Calories 366.6, Fat 12.4, SaturatedFat 2.5, Sodium 143.3, Carbohydrate 65, Fiber 5.8, Sugar 45.8, Protein 2.7
MICROWAVE CHERRY CRISP
Make and share this Microwave Cherry Crisp recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 17m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put pie filling in greased 9in pie plate.
- Mix brown sugar, flour, and oats.
- Cut in butter until crumbly.
- Sprinkle over filling.
- Microwave on high for 12 minutes.
QUICK MICROWAVE FRUIT CRISP
Very simple if you are in the mood for cobbler or apple crisp- you just take whatever canned fruit you have and top it with kashi go lean crunch or instant oatmeal - looks like you've spent hours on it :)
Provided by crazy crafter
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except for instant oatmeal or kashi go lean crunch cereal into a 9x9 microwave safe glass casserole dish and microwave for 15 minutes stirring every 5 minutes.
- Take out of microwave after 15 minutes and let stand for a few moments until slightly cooled and beginning to thicken, then top with your choice of kashi go lean crunch cereal or instant oatmeal.
- (just a note - if you choose the oatmeal you may wish to brown it in the oven on broil for a few moments so that it doesn't get instantly soggy - to do this, mix it with some butter and pour onto top of fruit mixture,then put into oven on middle rack and check on regularly until it crisps up nice and golden brown.
- The Kashi is nice if you wish to serve it right away (kashi doesn't re-microwave very nicely so only use if you are eating that same night or re-heat in the oven the next day for a hot dish).
- Add cream or milk and enjoy!
Nutrition Facts : Calories 321.2, Fat 2.1, SaturatedFat 0.4, Sodium 269.1, Carbohydrate 73.4, Fiber 3.2, Sugar 53.6, Protein 4
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