Mija Greek Candy Recipes
MIJA (GREEK CANDY)
This is really good to put in Christmas Gift Bags. Almond slivers can be added at the end if desired. Be careful when spreading the chocolate as the sugar mixture is skin removing hot.
Provided by riffraff
Categories Candy
Time 50m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Cook all ingredients except chocolate bars over high heat in heavy pan.
- Stir constantly until amber or brown, DO NOT BURN.
- Pour into buttered 9 X 13 inch pan.
- While still hot place 7 Hershey bars on top, spread after melted.
- Cool and crack.
Nutrition Facts : Calories 4682.2, Fat 324.6, SaturatedFat 177.3, Cholesterol 558.9, Sodium 1881.2, Carbohydrate 421.4, Fiber 22.6, Sugar 368.1, Protein 46.5
MAPLE GLAZED TURKEY TENDERLOIN WITH ALMOND SLIVERS
Great for Thanksgiving or dinner in with friends. Classy, easy, and tastes much more difficult than it is.
Provided by midnightzen
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven on the broiler setting. Broil tenderloins 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through.
- In small sauce pan, brown 1 tablespoon of butter. Add in 1 cup of maple syrup and heat until warm.
- Plate slices of tenderloin, drizzle syrup on top and cover with a sprinkle of almond slivers.
- Serve!
Nutrition Facts : Calories 641.3, Fat 31.7, SaturatedFat 4.2, Cholesterol 78, Sodium 89.1, Carbohydrate 54.5, Fiber 6.9, Sugar 40.3, Protein 40
CHRISTMAS BARK CANDY
A SPECIAL treat for the family at Christmas! Quick and easy to prepare. May be placed in gift bags with a pretty bow. Ingredients can vary with your choice of substitutions. Something good to munch on!
Provided by Seasoned Cook
Categories Candy
Time 25m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Melt almond bark or white chocolate chips in microwave or use a double boiler on stove top.
- Stir in remaining ingredients and mix well.
- Line a cookie sheet with wax paper. Quickly place by teaspoonfuls onto waxed paper. Allow to set up and harden. (I sometimes refrigerate them for a few minutes.).
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