THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
CHRISTMAS M&M'S COOKIES
These M&M Christmas cookies make any cookie platter feel festive. Swap in pastel M&M's for Easter and orange and brown for Halloween. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 91 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
BIG UNCLE MIKE'S M & M COOKIES
Make and share this Big Uncle Mike's M & M Cookies recipe from Food.com.
Provided by Christina Sue
Categories Dessert
Time 35m
Yield 3-4 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- blender in electric mixer butter, eggs, vanilla, oil.
- then add brown sugar, continue until fluffy.
- then add by hand flour, salt, baking soda, and m & ms. mix w/ wooden spoon.
- spoon onto greased baking sheet 1-2 inches apart. bake at 350 degrees for 12-14 minutes rotate pan 1/2 way through.
Nutrition Facts : Calories 158.2, Fat 7.5, SaturatedFat 3.6, Cholesterol 23.9, Sodium 152.2, Carbohydrate 21.3, Fiber 0.3, Sugar 11.9, Protein 1.7
MIKE'S M & M COOKIES
Have used this version of the cookie for many years and am not sure where it came from. These turn out crispier than recipes using butter or extra water or eggs. After trying similar recipes, it's the one we prefer.
Provided by prd2bbsn
Categories Dessert
Time 1h15m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Blend the shortening and sugars. Beat in the vanilla, water & egg. In a separate bowl, sift together the flour, baking soda and salt. Add the dry ingredients to the shortening mixture and blend thoroughly. Stir in the 1 1/2 C of M&M's.
- Drop by rounded teaspoons onto ungreased baking pans. Decorate the tops with additional M&M's.
- Bake at 375°F for 10-12 min or until golden brown. For a crispier cookie, be sure the tops look dry, not moist. Remove to cooling racks. Good eaten warm or allow to cool completely.
- Total baking time depends on the size of your pans & your oven's capacity.
Nutrition Facts : Calories 118.3, Fat 5.8, SaturatedFat 2, Cholesterol 4.8, Sodium 81.5, Carbohydrate 15.7, Fiber 0.3, Sugar 10.7, Protein 1
M&M COOKIES
These easy one-bowl cookies make the best gifts and add nostalgia to any cookie plate. But they're also great for when you just want a really good homemade cookie as quickly as possible. This part is essential: The butter must be soft enough to whisk by hand. Use butter that's been sitting at room temperature for a long while, even overnight or up to 24 hours. Chopping the M&M's into rainbow shards creates a more even distribution of chocolate and candy coating throughout the dough. When these cookies bake, they will rise slightly then fall as they cool, one of the most beautiful indicators of deep chewiness.
Provided by Eric Kim
Categories cookies and bars, dessert
Time 30m
Yield About 16 cookies
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees and line 2 large sheet pans with parchment.
- In a large bowl, whisk together the butter, sugars, egg, vanilla and salt by hand until smooth and fluffy, at least 1 minute. Whisk in the baking soda, then switch to a rubber spatula. Add the flour, then carefully and coarsely chop the M&M's, and add them, too. Gently stir to combine. Place the bowl in the refrigerator while you wait for the oven to finish heating.
- Using two spoons or a cookie scoop, plop out 2-tablespoon/50-gram rounds spaced a couple of inches apart on the sheet pans. (You should get about 8 cookies per pan.) Bake until lightly golden at the edges, 10 to 12 minutes. Let cool completely on the sheet pan; they will continue to cook as they sit.
More about "mikes m m cookies recipes"
PERFECT M&M COOKIES - RACHEL COOKS®
From rachelcooks.com
Ratings 42Calories 136 per servingCategory Cookies & Bars
- In the bowl of a stand mixer (or using a hand mixer), cream together butter and both sugars on medium speed until light and fluffy (2-3 minutes). With the mixer on low, add egg and vanilla. Return mixer to medium and mix until incorporated. Scrape sides if needed.
- With the mixer back on low, add dry ingredient mixture gradually until dough forms. Stir in M&Ms by hand. Refrigerate dough for at least 30 minutes.
CHEWY M&M COOKIES - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (1)Total Time 20 minsCategory Cookies, DessertCalories 185 per serving
- Now melt the unsalted butter in a saucepan or microwave and pour it into a bowl. Make sure the butter isn’t too hot. Melt it just until most of the butter has melted. It’s ok if there is still a little chunk of softened butter.
- Next, add in the dry ingredients and gently mix on low speed. Then gradually pick up the speed and mix until all ingredients are fully incorporated. Lastly, mix in the m&m candies.
- Cover and chill your dough for about 2 hours. This step is optional. If you want flatter cookies, don’t chill the dough.
M&M COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (100)Calories 216 per servingCategory Dessert
- Add butter, sugar and brown sugar to a large mixing bowl or stand mixer and beat well until creamed together.
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