Milchreis Rice Pudding Recipes
MILCHREIS (GERMAN RICE PUDDING)
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
Provided by Northwestgal
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
- Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
- Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
- Serve warm with cinnamon and sugar or fruit compote, or both.
INSTANT POT MILCHREIS (GERMAN RICE PUDDING)
A classic dessert made in the fast, efficient instant pot.
Provided by Fionn Ferreira
Time 45m
Yield Makes 6 portions
Number Of Ingredients 0
Steps:
- Wash the rice in the sieve, and add it with the water, milk, salt and maple syrup to the instant pot. Stir well, close and press "Porridge".
- Once the mode is complete, do 10min NPR and subsequently release remaining pressure manually.
- Add coconut milk or cream, stir and use the keep warm mode until the desired consistency is reached.
CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
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MILCHREIS (GERMAN RICE PUDDING) - RECIPES FROM EUROPE
Instructions. Melt the butter in a medium-sized pot on the stove. Add the rice and sauté it for around 2 minutes until slightly translucent. Add the milk, sugar, vanilla extract, and …
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4.2/5 (9)Total Time 20 minsCategory DinnerCalories 196 per serving
From recipesfromeurope.com
4.2/5 (9)Total Time 20 minsCategory DinnerCalories 196 per serving
- Melt the butter in a medium-sized pot on the stove. Add the rice and sauté it for around 2 minutes until slightly translucent.
- Add the milk, sugar, vanilla extract, and salt. Give everything a stir with a wooden spoon and add the lid. Bring the milk to a boil. Once boiling, turn down the heat to low.
- Let the rice simmer for around 20 minutes until the rice is tender and the liquid is absorbed. Make sure to also check the packaging directions for the rice you are using and adjust the cooking time accordingly.
GERMAN RICE PUDDING (MILCHREIS) - ESTER KOCHT
Once the milk begins to boil, cover, then reduce the heat and let cook for about 30 minutes. Keep stirring in between, just to make sure that nothing sticks at the bottom. After 30 minutes remove vanilla bean from the pot, stir the pudding once more and serve.
From esterkocht.com
Cuisine European, GermanCategory Dessert, Main CourseServings 4Total Time 40 mins
From esterkocht.com
Cuisine European, GermanCategory Dessert, Main CourseServings 4Total Time 40 mins
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150 g short grain rice. Bring the milk to a boil over medium high heat. Add the sugar, vanilla, and salt. Add the rice and reduce the heat to low. Cook, stirring occasionally, for 30-40 minutes or until the rice is creamy. For the creamiest possible rice pudding, an all-milk version is your best bet.
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1. Wash the rice and soak it in water for 30 minutes. 2. In a very large microwaveable pot pour the milk in. (The milk should only be about 2 inches deep in the pot otherwise it will boil over in microwave) 3. Place the bowl of milk in the microwave and cook on high for 15 minutes, stir the milk intermittently at 3 minute intervals.
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MILCHREIS (GERMAN RICE PUDDING) RECIPE | RECIPE | RICE PUDDING, …
Sep 17, 2015 - German rice pudding, known as milchreis, is made with medium-grain white rice, milk, sugar, and vanilla. It's often served with fruit on top. Sep 17, 2015 - German rice pudding, known as milchreis, is made with medium-grain white rice, milk, sugar, and vanilla. It's often served with fruit on top. Pinterest. Today. Explore. When autocomplete results are …
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HOMEMADE GERMAN RICE PUDDING (MILCHREIS) WITH BERRIES
The sweet treat that is called “Milchreis” in Germany is popular from young til old. With a splash of coconut milk, the mixture of vanilla, rice and a subtle coconut aroma will melt on your tongue. Ingredients (for 2 persons) 130 g “Milchreis” (or risotto rice) 1 vanilla bean; 350 ml milk; 150 ml coconut milk; A pinch of salt; 2 tbsp ...
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Grate a thick layer of nutmeg to generously cover the top. Place the dish on a baking sheet and carefully put it in the center of the preheated oven. Bake the pudding for 2 to 2 1/2 hours, until it turns creamy and thick and forms a skin of nutmeg on top. Let the pudding cool and set for about 15 minutes.
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Preparation: Mix the rice, sugar and salt in a large saucepan. Stir in the cream and milk. Place over medium heat and bring to a boil, stirring often. Reduce heat and simmer the rice for 30 minutes, or until soft and milk mixture becomes thick. Stir often. Stir in vanilla extract. Serve warm with cinnamon and sugar or fruit compote.
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3 cups milk 1 cup cream 1/8 teaspoon salt 1 teaspoon vanilla extract Preparation: Mix the rice, sugar and salt in a large saucepan. Stir in the cream and milk. Place over medium heat and bring to a boil, stirring often. Reduce heat and simmer the rice for 30 minutes, or until soft and milk mixture becomes thick. Stir often. Stir in vanilla extract.
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Eventually it made its way to Europe where recipes for baked rice puddings began to appear around the 17th century. Milchreis is the German version, made by cooking short grain rice on the stove top in milk with sugar, cinnamon and vanilla. A popular accompaniment to rice pudding in Germany has been cherries in juice.
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Nov 16, 2018 - I recall my mothers’ rice pudding with much fondness. It was a creamy pudding with raisins and a nice cinnamon flavor. Although, as a kid, raisins didn’t really appeal to me they seemed to belong in this pudding. My father was a ‘meat and potatoes’ kind of man with an inherited love of sweets. I rarely … Continue readi…
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Eventually it made its way to Europe where recipes for baked rice puddings began to appear around the 17th century. Milchreis is the German version, made by cooking short grain rice on the stove top in milk with sugar, cinnamon and vanilla. A popular accompaniment to rice pudding in Germany has been cherries in juice.
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Nov 24, 2016 - This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
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