Bakeless Cake Recipes

Steps:

• Combine crushed graham crackers, nuts if using, and melted butter.
• Press evenly into bottom of an 8- or 9-inch square pan (glass is good) to form a crust about 1/4-inch thick.
• Put in refrigerator until ready to use.
• Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth.
• Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top.
• Cover with fresh blueberries and chill for at least an hour, or until set.
• Cut into squares or bars and serve.

Steps:

• crush biscuits.
• melt butter, sugar, cocoa and beaten egg.
• when melted together add biscuits and a few drops of vanilla.
• mix well together.
• spread into sponge roll tray.
• press firmly.
• ice with chocolate icing and peppermint essence.
• refrigerate.

Steps:

• 1. Cream butter and sugar together; add nuts and pineapple. Mix well.
• 2. Fold in egg whites.
• 3. Line battom of baking pan with wafers.
• 4. Layer pineapple mixture and wafers alternately until all is used.
• 5. Place in refrigerator till served.
• 6. Serve with whipped cream, if desired
• 7. PERSONAL NOTE: My grandmother used this cake recipe when I was a very young girl. Virgie Dowdy, Pres. Malden Church of God LWWB Malden, Missouri

Steps:

• Mix all ingredients thoroughly in a large bowl.
• Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans and line with greased wax paper. Press the mixture firmly into the pans. Cover with buttered wax paper.
• Bake at 350 degrees for 30 minutes. Reduce the heat to 325 and bake for 20 to 30 minutes longer. Cool the cakes on wire racks. Loosen around the sides with a spatula and invert on wire rack. While they are still warm, remove the wax paper carefully. Cool completely. Wrap in aluminum foil and refrigerate.
• To serve, slice thickly with a very sharp knife. Cut slices into smaller pieces.

Steps:

• 1. Layer the bottom of 9 x 13 dish with vanilla wafers.
• 2. Mix in a bowl the lemon juice and condensed milk, then add the pineapple and mix all together.
• 3. Pour this over the vanilla wafers in the dish.
• 4. Add another layer of vanilla wafers on top of the pineapple mix.
• 5. Top with cool whip. coconut and cherries.
• 6. Refrigerate overnight.
• 7. Note: You can replace coconut with pecans if you would like.
• 8. Serve and enjoy!