Mildmeatychili Recipes
MILD & MEATY CHILI
This is a family favorite. Guests have always loved it, too. It has a great texture and mild taste (without the chiles). To turn up the heat, add the chiles and increase the hot pepper sauce to taste. I often double or even triple the recipe. I modified this recipe from a pillsbury cookbook I received at my bridal shower 16 years ago...and I've been making it ever since! Enjoy!
Provided by mama2four
Categories One Dish Meal
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large sauce pan or pot, brown ground beef with onion; drain. (While the beef is browning, chop veggies, etc.)
- Add remaining ingredients, EXCEPT kidney beans, to the ground beef and onion.
- Bring to a boil then reduce heat to low.
- Cover and simmer for about 90 minutes. (stir occasionally to avoid any chili sticking on the bottom of the pot.).
- Stir in undrained kidney beans and simmer until heated through (about 15 minutes).
- **For a smoother chili (my preference) I pour the 28oz. can of tomatoes into my "ultmate chopper" (mini food processor) and blend em up. I also chop the onions and peppers quite small. This minimizes chunks which makes it more "kid-friendly.".
Nutrition Facts : Calories 690.8, Fat 28.3, SaturatedFat 10.6, Cholesterol 115.7, Sodium 1851.6, Carbohydrate 64.3, Fiber 16.3, Sugar 23.3, Protein 48.8
SUPER EASY MILD CHILI
Make and share this Super Easy Mild Chili recipe from Food.com.
Provided by Auntie Jan
Categories Beans
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in (preheated) large skillet with a little water.
- Drain and rinse beef in a colander.
- MUST RINSE IF YOU WANT IT LOW FAT!
- Leave the colander in the sink.
- Put beef in a stock pot.
- Rinse kidney beans in the colander.
- Mix them with the beef.
- Add all other ingredients.
- Cook over med-low heat for about an hour.
- Stir once in a while.
- DON'T LET IT BURN!
- Serve hot.
- Great with Tortilla chips and shredded cheddar cheese.
- Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese.
- Place in preheated 400°F oven for 10 minutes.
- Sour cream on the side.
- You can make this into 2 layers also.
- Just add more chips, then chili, then cheese again.
- Same cooking time if layered.
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