Milehighpopovers Recipes

POPOVERS

A light and airy favorite bread treat. Serve piping hot and enjoy!

Provided by Christy

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Yield 6

Number Of Ingredients 4

Popovers image

Steps:

Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Nutrition Facts : Calories 120 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 2.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.2 mg, Sugar 2.1 g

Ingredients

2 eggs
1 cup all-purpose flour
1 cup milk
½ teaspoon salt

MILE HIGH POPOVERS

Adapted from The Art of Quick Breads, by Beth Hensperger Easily multiplied for more. It's easy to eat three of these, but hard to eat just one. I recommend using the butter instead of oil.

Provided by zeldaz51

Categories Breads

Time 55m

Yield 6 popovers, 6 serving(s)

Number Of Ingredients 5

Mile High Popovers image

Steps:

Beat eggs until foamy, then add remaining ingredients and beat until smooth. Do not overmix.
Refrigerate 1 to 8 hours.
Pour batter into popover cups which have been buttered or sprayed, and place in cold oven. Turn heat to 375, bake 30 minutes without opening oven door. Pierce the side of each one to allow steam to escape before continuing to bake them 10 to 15 minutes longer, until firm and golden.
Let cool briefly, the pierce each one again to release steam. Serve while warm.
Note: if not pierced, they will still be delicious, just a little wetter inside.

Ingredients

3 eggs
1 cup whole milk
1 cup all-purpose flour
2 tablespoons vegetable oil or 2 tablespoons melted butter
1 pinch salt

POPOVERS

There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!

Provided by Ina Garten

Categories dessert

Time 40m

Yield 12 popovers

Number Of Ingredients 5

Popovers image

Steps:

Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

Ingredients

1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature

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