Milk Rice Horchata Recipes

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HORCHATA (CINNAMON RICE MILK)

Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!

Provided by IVYP

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h50m

Yield 8

Number Of Ingredients 5



Horchata (Cinnamon Rice Milk) image

Steps:

  • In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
  • After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
  • Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 31.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.7 g, Sodium 8.3 mg, Sugar 12.6 g

1 cup long grain rice, rinsed
2 quarts water
1 cinnamon stick, broken into pieces
1 teaspoon vanilla
½ cup white sugar

HORCHATA DE ARROZ (RICE DRINK)

Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Enjoy!

Provided by LatinaCook

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 12h15m

Yield 4

Number Of Ingredients 6



Horchata de Arroz (Rice Drink) image

Steps:

  • Place the rice in a bowl with enough water to cover it and let it soak overnight.
  • Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into a blender along with half of the diluted milk. Blend until the rice is finely ground, about 30 seconds. Add the sugar, cinnamon, and vanilla; blend well. Pour in the remaining diluted milk; blend.
  • Line a strainer with two layers of cheesecloth. Place the strainer over another bowl to catch the liquid. Strain the rice milk through the cheesecloth, discard the solids. Repeat the process if necessary. Serve over ice.

Nutrition Facts : Calories 396 calories, Carbohydrate 71.8 g, Cholesterol 27.4 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4.4 g, Sodium 108.8 mg, Sugar 34.7 g

1 cup uncooked long grain white rice
3 ½ cups cold water
1 (12 fluid ounce) can evaporated milk
½ cup white sugar
½ teaspoon ground cinnamon
1 teaspoon vanilla extract

HORCHATA MADE EASY

Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.

Provided by jheelan

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 10

Number Of Ingredients 4



Horchata Made Easy image

Steps:

  • Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
  • Pour rice milk into a large pitcher.
  • Stir sugar water into rice milk. Serve chilled or over ice.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.4 g, Fat 1.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 10 g

1 cup water
½ cup white sugar
¼ teaspoon ground cinnamon
2 quarts rice milk

LOLA'S HORCHATA

A very easy way to make great horchata!

Provided by LOLA

Categories     Breakfast and Brunch     Drinks

Time 3h10m

Yield 6

Number Of Ingredients 6



Lola's Horchata image

Steps:

  • Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
  • Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 48.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 16 mg, Sugar 23.3 g

1 cup uncooked white long-grain rice
5 cups water
½ cup milk
½ tablespoon vanilla extract
½ tablespoon ground cinnamon
⅔ cup white sugar

MILK-RICE HORCHATA

Horchatas are whitish refreshing beverages usually made with rice, but can also be made from ground almonds and/or cantaloupe seeds.

Provided by Mexi-Rosie

Categories     Beverages

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8



Milk-rice Horchata image

Steps:

  • Soak the rice overnight in the water with the cinnamon strips.
  • Next day discard cinnamon strips.
  • Process in blender in 3 batches with evaporated milk and soaking water. Pass through sieve after each processing.
  • Pour into a pitcher, add theskim milk, sweeten, add vanilla and mix well by stirring.
  • Refrigerate until serving time.
  • Sprinkle a little cinnamon on each serving just before drinking.

1 cup rinsed white rice
4 cups water
2 cinnamon bark
1 (5 ounce) can evaporated milk
2 cups skim milk
1 cup sugar, according to your taste (could be less (or more)
1 teaspoon vanilla
1 dash ground cinnamon

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