MIMI'S MEATBALLS
This recipe is one of the EASIEST and BEST recipes I have tried!
Provided by Amber Kirby @amberk26
Categories Meat Appetizers
Number Of Ingredients 3
Steps:
- Combine sauces in a large saucepan.
- Cook over medium-low heat, stirring until smooth.
- Add meatballs.
- Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
- ENJOY!
MINI MEATBALLS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 30 medium meatballs or 70 small
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
- Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.
AIR FRYER MINI SWEDISH MEATBALLS
If you are looking for a quick and easy appetizer that serves a crowd, this is it! Delicious Swedish meatballs take less than 10 minutes to cook in an air fryer and come out juicy and tender for irresistible party bites.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 42 mini meatballs
Number Of Ingredients 10
Steps:
- Soak the bread in the milk in a medium bowl for 5 minutes. Squeeze out excess milk and tear the bread into bite-size pieces. Return the bread to the bowl. Mix the bread with the ground beef, pork, onion, allspice, egg, 1 teaspoon salt and a few grinds of pepper. Form into small balls about the size of a heaping tablespoon.
- Spray the basket of a 3.5-quart air fryer with cooking spray and preheat to 360 degrees F.
- Fill the basket with the meatballs and cook, shaking the tray halfway through, until browned, tender and cooked through, about 10 minutes. Serve with lingonberry jam.
MINI MEATBALLS
I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them - that's all I ever have left by the time I'm ready to put them in something else. It's the only time I've ever had ground beef melt in my mouth.
Provided by Seedbeads
Categories Meat
Time 20m
Yield 40-48 meatballs
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix really well.
- Roll meat into 1" balls- at this point, you can either continue or freeze them for later use, providing your beef wasn't pre-frozen.
- Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up).
- Bake in a 400ºF oven for about 10 minutes, or until meatballs are browned- you can also freeze them at this point, or use them in other dishes (or just eat them plain).
MAGNIFICENT MEATBALLS
Make and share this Magnificent Meatballs recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the beef and 2 cups of tomatoes, bread crumbs, eggs, salt, pepper, oregano, and onion. Form into 24 good size meatballs. wrap each meatball with a bacon slice overlapping bacon carefully.
- Place the meatballs in a large flat baking dish so that the over lapping bacon is on bottom.
- Bake at 350°F for 45 minutes, or until the bacon is crisp.
- Remove from oven and pour off the fat.
- Combine the sour cream and the remaining 2 cups of tomatoes.
- Pour over the meatballs and return to the oven. Turn off the heat. Serve with rice once the sauce is hot.
MINI MEATBALL SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 12 sandwiches
Number Of Ingredients 11
Steps:
- Mix the meat with the breadcrumbs, milk, garlic, salt and pepper, and knead the mixture together with you hands. Roll into heaping tablespoon-sized rolls.
- Heat the olive oil in a large skillet over medium heat. Add the onions and cook for 1 minute. Add the meatballs between the onions and brown for 1 minute. (You might have to do this in two batches, depending on the size of your skillet.)
- Pour in the jar of marinara and shake the skillet gently to mix. Put on a lid and allow to simmer for 20 minutes.
- When ready to serve, cut each dinner roll in half. Place a handful of grated mozzarella on the top and bottom of each roll. Spoon a meatball with the sauce onto the bottom bun; top with the top bun. Serve immediately!
MINI MEATBALL SUBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 mini subs
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line the bottom of a sheet pan with parchment paper.
- Flatten each roll into a 6-inch round. Onto each flattened roll, add a half slice of provolone, 1 tablespoon of marinara sauce, a meatball and, finally, a slice of the deli peppers.
- Fold opposite sides of each roll up and over the meatball, pinching them together. Continue folding and pinching the sides together until the meatball and filling are completely encased in the dough. Place seam-side down onto the prepared sheet pan.
- Mix together the olive oil, Parmesan and red pepper flakes in a small bowl. Brush the top of each roll with the mixture. Bake until golden and crisp, 16 to 18 minutes. Serve with warm marinara on the side.
MIMI'S MAGNIFICENT MEATBALLS
Make and share this Mimi's Magnificent Meatballs recipe from Food.com.
Provided by Novagrad94
Categories Meat
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, gently beat one egg. Then add meat and all ingredients.
- Cover the bottom of a skillet with olive oil and heat using medium to medium-high heat.
- With your hands, blend all ingredients together. With slightly damp hands, roll about 1 tablespoon of meat mixture into golf ball-sized balls between your hands.
- Place meatballs in hot skillet and brown on all sides.
- Once all sides are browned, add to homemade sauce in a slow-cooker and cook on low for about 4-5 hours.
Nutrition Facts : Calories 458.7, Fat 25.7, SaturatedFat 9.7, Cholesterol 157, Sodium 678, Carbohydrate 15.4, Fiber 1.2, Sugar 2, Protein 38.9
ITALIAN MINI MEATBALLS
I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.
Provided by Chris from Kansas
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- In medium bowl, combine all ingredients; shape into 3/4 inch balls.
- Place meatballs in 15X10 inch jelly roll pan.
- Bake 20 minutes or until brown.
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