Mimistexaschili Recipes
MIMI'S CHILI
It is the best I have had and make it often. I also give it as gifts (see Note). It is actually my daughter's base for chili and my spices. The two combined make a delicious pot. NOTE: For gift giving just package up the first 4 ingredients in one baggie. In another baggie place the last 8 ingredients. Give with the recipe on how to prepare it printed on a pretty tag. Also, if you are feeling really lazy, you could substitute about 3-4 cans of kidney beans/pinto beans or a mixture of both in place of the dry beans.
Provided by Mimi in Maine
Categories One Dish Meal
Time 3h50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Wash beans and place in pot with the next two ingredients--minced onion and minced garlic.
- Cover beans with cold water and boil for 10 minutes with lid on; turn off heat and let sit for 1 hour.
- Drain but do not rinse.
- Cover with fresh water and simmer for 60-90 minutes till tender.
- Drain and set aside.
- Saute the onions and then add the hamburg and cook till done.
- Add the rest of the ingredients and simmer for 10-15 minutes.
- Now you may put it in the crockpot on high for 1-2 hours and then on low for 4-6 hours stirring occasionally OR may be cooked on lowest setting on stove for 2-3 hours.
- Watch that it does not get dry.
MIMI'S TEXAS CHILI
This is my garandmothers PERFECT chili recipe. It isn't awfully spicy, but it has a zing to it. To be honest, I really don't like chili very much, but this takes the cake. This is the perfect chili for chili dogs, too. It is very easy & you will love it! Serves 4.
Provided by -------
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef, onion, garlic, bell pepper, & celery (optional).
- Drain.
- Mix tomatoes, salt, pepper, chili powder, & water.
- Add beans then simmer 30-45 minutes.
Nutrition Facts : Calories 487, Fat 31.9, SaturatedFat 8.8, Cholesterol 77.1, Sodium 931.2, Carbohydrate 24.9, Fiber 8, Sugar 7.1, Protein 27.6
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