Busy Mom Slow Cooker Turkey Chili Recipes

Steps:

• Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
• Cook on Low 6 to 8 hours (or High for 4 hours).

Steps:

• Cook bacon in skillet, drain on paper towel, allow to cool and break in pieces. Crumble and brown turkey in the skillet and stir to break apart. Place cooked turkey and bacon in slow cooker. Season with taco seasoning mix, oregano, garlic powder and salt,and pepper. Mix until meat is evenly coated. Pour in beef broth, Rotel salsa, kidney beans, tomatoes, tomato paste. Add onion, green pepper, bay leaf, celery, salt, and pepper. Mix well. You may need to adjust for the thickness by adding water.
• Simmer on low, stirring occasionally. Cook for approximately 6 to 7 hours.
• Garnish with green onions, sour cream and/or cheddar cheese.

Steps:

• Heat 1 tablespoons oil in a sauté pan. Sauté onions, peppers and garlic until soft, and slightly browned (about 3-5 minutes). Put into crock pot.
• Heat remaining oil in the same pan and brown ground turkey until fully cooked (about 7 minutes).
• While the ground turkey is browning, drain and rinse all of the canned beans and add to the crock pot.
• When the ground turkey has finished browning, drain and add to the crock pot.
• Add all of the remaining ingredients to the crock pot and stir well until thoroughly combined.
• Cover and cook on low for 6 - 8 hours (4 hours on high, if you are in a hurry).
• Top with 2 tablespoons of shredded Mexican cheese (OPTIONAL) and serve.