Minali Namul Watercress Sesame Salad Recipes

Steps:

• Wash the watercress and remove any rotted leaves and tough stems. Cut into 1-inch lengths.
• Cook it in 1 1/2 cups boiling water for 3 minutes and drain thoroughly.
• Add the remaining ingredients, mix well, chill for 20-30 minutes, and serve.

Steps:

• Discard coarse stems from watercress and put watercress in a bowl. Lightly toast sesame seeds. In a small bowl whisk together vinegar, oils, and salt and pepper to taste until dressing is combined well. Drizzle dressing over watercress and toss with 2 teaspoons sesame seeds.
• Serve salad sprinkled with remaining teaspoon sesame seeds.

Steps:

• Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.
• Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.
• Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.