CINNAMON TWISTS
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. -Janet Mooberry, Peoria, Illinois
Provided by Taste of Home
Time 40m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 97mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MINI CINNAMON TWISTS (OAMC)
Perfect for a sweet breakfast treat. From Easy Everyday Cooking. Freeze these in an airtight container for up to a month. Defrost the night before for a quick trip in the oven for breakfast. PostScript: I edited this after making it and finding out not a much of a few ingredients were needed. I have also adjusted amounts to reflect a much larger batch, as I made them, so you don't have to make them as often :D
Provided by Sam 3
Categories Breads
Time 1h
Yield 64 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Spray a baking sheet with no-fat cooking spray.
- Mix sugar with cinnamon in a small bowl.
- Separate dough into triangles.
- Cut each triangle in half, lengthwise.
- Brish each triangle with melted butter.
- Sprinkle with cinnamon-sugar.
- Place a marshmallow and the wide end of each triangle.
- Roll up each triangle starting from the wide end to enclose marshmallow, pinch edges of dough to seal.
- Place twists on prepared baking sheet, seam side down about 2in apart.
- Bake for 10 minutes or until golden brown.
- Blend icing sugar with milk in a small bol.
- Drizzle over warm twists.
- Please also try this without the marshmallows, just a yummy with a little less sweetness!
Nutrition Facts : Calories 83.9, Fat 2, SaturatedFat 0.9, Cholesterol 11.2, Sodium 89.1, Carbohydrate 14.8, Fiber 0.7, Sugar 6.1, Protein 1.7
CINNAMON TWISTS
You will find these in my freezer at almost any given time (since I like cinnamon as some people like chocolate). They are a favorite and these treats will always be on my dainty tray. I have been making these for many years
Provided by Dotty2
Categories Dessert
Time 1h5m
Yield 80 pieces
Number Of Ingredients 7
Steps:
- Mix flour, butter (or marg), and baking powder like a pie crust.
- Add milk and eggs.(best to mix the milk and eggs together).Add about 3/4 of the milk mixture to the flour mixture first, since you may not need all of the milk mixture. (This would be like a pie crust)
- Mix well.
- Divide into 10 balls.
- Combine the sugar and cinnamon.
- Sprinkle some sugar/cinnamon mixture on counter.
- Place 1 ball of dough in sugar/cinnamon and roll into a circle, be sure to have sugar mixture on the top as well.
- Cut into 8 wedges.
- Roll up each wedge starting at the wide end.
- Place on an ungreased cookie sheet.
- Repeat with the remaining balls of dough.
- Bake at 375°F for 20 minutes.
- Note: Each wedge will be about 1 1/2" at the wide end.
- You may have more sugar mixture than you need. That all depends on how much mixture you like on the wedges.
- Prep time will vary.
Nutrition Facts : Calories 92.9, Fat 4.9, SaturatedFat 3, Cholesterol 17.9, Sodium 45.2, Carbohydrate 11.3, Fiber 0.3, Sugar 5, Protein 1.1
QUICK CHEESE BISCUITS (OAMC)
So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth - thaw & reheat in warm (200F) oven for 10 minutes.
Provided by Sam 3
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Combine flour, baking powder and salt.
- Stir in cheddar.
- Cut in butter using pastry blender or 2 knives until coarse crumbs form.
- Using fork, stir milk into flour mixture until a soft dough forms.
- Do not overwork or overmix dough.
- Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.
- Bake 15 minutes.
Nutrition Facts : Calories 110, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.2, Sodium 288.2, Carbohydrate 13.2, Fiber 0.4, Sugar 0.1, Protein 4.3
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