MINI CORN CAKES
These mini corn cakes can be baked. Heat oven to 400^, spray 2 cookie sheets with cooking spray. Make as directed except omit vegetable oil. Drop mixture by Tablespoonfuls onto cookie sheet; press each into 1 1/2- inch round. Bake about 12 minutes, turning once until golden brown on both sides.
Provided by Pat Duran
Categories Other Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a 12-inch nonstick skillet, melt butter over medium heat. Add onions, celery and bell pepper; cook 3 minutes, stirring occasionally. In a medium bowl, stir vegetable mixture and remaining ingredients except the oil and sour cream until well blended. In the same skillet, heat 2 teaspoons of the oil over medium heat. Cooking 8 corn cakes at a time, drop corn mixture into oil by Tablespoonfuls, spreading each into 1 1/2 -inch round. Cook 1 minute and 30 seconds on each side, carefully turning once, until golden brown. Cook remaining corn cakes, using 2 teaspoons of oil for each batch of 8 corn cakes. Serve with the sour cream mixture.
MINI CORN CAKES
Treat your guests with these spicy corn cakes that are made using Bisquick® mix and served with sour cream - perfect appetizer that's ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 13
Steps:
- In 12-inch nonstick skillet, melt butter over medium heat. Add onions, celery and bell pepper; cook 3 minutes, stirring occasionally.
- In medium bowl, stir vegetable mixture and remaining ingredients except oil and sour cream until well blended.
- In same skillet, heat 2 teaspoons of the oil over medium heat. Cooking 8 corn cakes at a time, drop corn mixture into oil by tablespoonfuls, spreading each into 1 1/2-inch round. Cook 1 minute to 1 minute 30 seconds on each side, carefully turning once, until golden brown. Cook remaining corn cakes, using 2 teaspoons oil for each batch of 8 corn cakes. Serve with sour cream.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer (with 1 teaspoon sour cream), Sodium 135 mg, Sugar 1 g, TransFat 0 g
MINI CORN CAKES WITH AVOCADO AND TOMATOES
Provided by Anne Burrell
Time 40m
Yield about 40 mini corn cakes
Number Of Ingredients 17
Steps:
- For the avocadoes and tomatoes: Slice the avocadoes in half lengthwise. Carefully remove the pit. Using a spoon, scoop out the flesh from the skin and then dice.
- In a large bowl, toss the avocadoes with the lime juice, chile paste, cilantro, garlic, and salt. Taste to make sure it is delicious and well seasoned. Cover with plastic and let sit.
- Toss the cherry tomatoes with olive oil and season with salt. Taste to makes sure they are delicious. Cover and let sit.
- For the corn cakes: Melt the butter in a small saucepan over low heat. Combine the cornmeal, flour, baking powder, and salt in a large bowl. Stir to combine. Make a hole in the center of the dry ingredients and add the eggs, milk, and melted butter. Stir until just combined. Add in the corn kernels and stir to combine.
- Coat a cast iron pan with olive oil and bring to a medium-high heat. Spoon the batter into the pan the size of half dollars. When the sides of the cakes have set and the bottom is lightly browned, turn the cakes over and cook on the other side.
- Remove the cakes and top with some avocado and a tomato half.
GREEN CHILE CORN CAKES
These corn cakes can be made small and served as an appetizer or they can be used as a side dish to Mexican food. Serve with salsa or sour cream with a little lime zest and juice.
Provided by Daily Inspiration S
Categories Vegetables
Time 30m
Number Of Ingredients 13
Steps:
- 1. Sift flour, baking powder, soda, sugar and salt together. Stir in cornmeal.
- 2. In a separate bowl, lightly beat egg and then add buttermilk, oil, corn, chilies, cilantro and onions.
- 3. Add dry ingredients to egg mixture and stir well.
- 4. Heat griddle or a large skillet over medium-high heat. When hot, add just enough oil to lightly cover and coat the surface. Drop batter by large tablespoonfuls onto griddle or skillet.
- 5. Cook until tiny holes form on each corn cake; then turn and brown on the opposite side.
- 6. Serve with salsa or add a little lime zest & juice to sour cream for a cool zesty dipping sauce.
CHILI VERDE ESQUITES (MEXICAN CORN SALAD)
Chili verde sausages add a wallop of flavor in my version of esquites, a kicked-up Mexican corn salad. We leave half the kernels raw for crunch, and quickly pickle shallots and chilis in lime juice for brightness. Half the Cotija cheese gets added for creaminess while the mixture is hot, and the other half is added as a topping once it's cooled down slightly. -Cara Nicoletti, Seemore Meats & Veggies
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large serving bowl, whisk together lime juice and olive oil. Cut kernels off corn cobs. Add half to the serving bowl; stir in shallots and serrano, if desired. Set aside., Crumble sausages into small pieces. In a large cast iron or stainless steel skillet over medium-high heat, cook and stir sausage in canola oil until golden brown, about 5 minutes. With a slotted spoon, transfer sausage to paper towel. , In same pan, add remaining corn to drippings; cook over high heat, not stirring, until lightly charred on 1 side, 2-3 minutes. Transfer corn to shallot mixture; add sausage and 1/4 cup Cotija cheese. Toss to combine; let stand until cooled to room temperature, 15-20 minutes. Stir in 1/2 cup cilantro. Top with remaining 1/2 cup cilantro and 1/4 cup Cotija cheese.
Nutrition Facts : Calories 229 calories, Fat 14g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 364mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
CORN GRIDDLE CAKES
These delicious little cakes are so good with pretty much anything! They don't take much time to make and kids really like them too. Enjoy!
Provided by Nif_H
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together cornmeal, flour, chili powder, baking powder and salt in a bowl.
- In another bowl, whisk together egg, milk, butter and honey. Stir in corn niblets and green onion.
- Stir egg mixture into cornmeal mixture.
- Heat a large nonstick frying pan over medium heat. Lightly oil pan. Scoop portions of 2 tablespoons each, 3 at a time, into pan. Cook until golden, about 1 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 214, Fat 4.8, SaturatedFat 2.1, Cholesterol 38.9, Sodium 278.7, Carbohydrate 40.8, Fiber 3.4, Sugar 3.1, Protein 6.6
More about "mini corn cakes wchili verde recipes"
CHILI CHEDDAR CORN CAKES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Carbohydrate 18 gFat 9 gEnergy 194 CaloriesProtein 11 g
CHICKEN CHILE CORN CAKES RECIPE - KUDOS KITCHEN BY …
From kudoskitchenbyrenee.com
BEST MASA CORN CAKES RECIPE - HOW TO MAKE SAVORY …
From food52.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
CORN CHIP-CRUSTED SOUTHWESTERN SALMON CAKES WITH …
From averiecooks.com
CHILI VERDE WITH CORN BREAD CROUTONS | MIDWEST LIVING
From midwestliving.com
BLISSFUL CORN TORTE - PATI JINICH
From patijinich.com
4.7/5 (7)Category Side DishCuisine MexicanTotal Time 1 hr
- Beat the butter with the sugar until creamy. Slowly add 8 egg yolks, one by one, until incorporated. Add the cream, rice flour and baking powder.
- In a blender, process the milk with the corn kernels, then, incorporate it into the mix above. Place the mixture in a big mixing bowl.
- Separately, beat the egg whites with salt until stiff peaks are formed. Add 1/5 of the egg whites to the butter/corn mix and blend carefully. Slowly blend the rest of the egg whites until everything is mixed, it is ok if the mixture looks streaky, don’t over work it or it will lose volume. Pour onto baking dish.
SWEET CHILI CORN CAKES - FRESH HUNGER
From freshhunger.com
Servings 6Total Time 35 minsCategory Main CourseCalories 220 per serving
CHILEAN SHEPHERD'S CORN PIE - PASTEL DE CHOCLO • ALL THAT'S …
From all-thats-jas.com
5/5 (4)Total Time 1 hr 25 minsCategory Main CoursePublished Aug 27, 2019
MINI CORN CAKES WITH CHICKEN SALAD | ALBERTA CHICKEN PRODUCERS …
From chicken.ab.ca
CHILI CORN CAKES - THE BEST WAY TO SPICE-UP A BRAAI - THE SOUTH …
From thesouthafrican.com
CHILEAN CORN CAKE RECIPE THAT YOU WILL LOVE! - LATIN MARKET
From latinmarket.co.uk
MINI CORN CAKES WITH RED BELL PEPPER ANCHO CHILI JAM
From earthnvine.com
GRIDDLE CORN CAKES - FLUFFY, SOFT AND SO GOOD! - SAVORY …
From savoryexperiments.com
MINI FRIED CORN CAKES - EASY APPETIZERS
From easyappetizers.com
MINI CANDY CORN CHEESECAKES (A SIMPLE HALLOWEEN RECIPE)
From cheesecurdinparadise.com
You'll also love