BLACK QUINOA, FENNEL AND CELERY SALAD
This salad was a big surprise. It is so simple. I began with a bulb of fennel and some celery that I had on hand in the refrigerator, the remains of a bag of black quinoa, and fresh herbs from my garden, thinking that I would need to add some unexpected ingredients to achieve something interesting. But the contrasts of textures and the crisp, clean flavors of the fennel and celery in a lemony dressing made for a salad that I can't resist. Slice the fennel and celery as thin as you can.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, appetizer, side dish
Time 5m
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a salad bowl, combine the sliced fennel and celery, the quinoa, parsley and chives.
- In a small bowl or measuring cup, whisk together the lemon juice, garlic, salt, pepper and olive oil. Toss with the salad and serve.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 19 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 474 milligrams, Sugar 4 grams
FENNEL AND CELERY SALAD
Celery meets fennel, red onion, and parsley in this crunchy, refreshing salad dressed with lemon juice and olive oil. Chill for a few hours for best results.
Provided by Danielle DePasquale
Categories Salad Vegetable Salad Recipes
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 6.3 g, Fat 6.9 g, Fiber 2.5 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 75.9 mg, Sugar 0.9 g
FENNEL AND CELERY ROOT SALAD
A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.
Categories Bon Appétit Salad Fennel Root Vegetable Radicchio Celery Parsley Vegan Vegetarian Wheat/Gluten-Free Winter Side
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss sliced fennel, fennel fronds, celery root, radicchio, celery leaves, parsley, and marjoram in a large bowl to combine; season with salt and pepper. Drizzle with oil and lemon juice and toss to coat; taste and season with more salt and pepper if needed. Pile salad lightly onto plates.
FENNEL-CELERY SALAD
This is a great refreshing salad for 2, but you can easily double or triple it. Walnuts add crunch.
Provided by Schlemmermann
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Drizzle apple slices with a little lime juice immediately after slicing. Stir remaining lime juice, olive oil, salt, and pepper together in a bowl. Add fennel, celery, and apple and mix well. Sprinkle with walnuts and serve immediately.
Nutrition Facts : Calories 487.5 calories, Carbohydrate 21.6 g, Fat 45.7 g, Fiber 6.1 g, Protein 3 g, SaturatedFat 6.1 g, Sodium 156.5 mg, Sugar 8.3 g
CHICKPEA, QUINOA AND CELERY SALAD WITH MIDDLE EASTERN FLAVORS
It's the sumac (available in Middle Eastern markets) and the herbs - dill, mint, chives - that give this salad its Middle Eastern accents. I love the texture and flavor of the chickpeas, which make for a substantial and comforting dish. It's all you need for lunch and makes a delicious light supper. I love abundant, thinly sliced celery in just about any lemony salad; you will appreciate it for its texture as well as its flavor. Of course, you can use canned chickpeas, but if you have the time, try cooking some dried chickpeas to see how good they taste.
Provided by Martha Rose Shulman
Categories salads and dressings, main course, side dish
Time 10m
Yield Serves 4
Number Of Ingredients 15
Steps:
- In a salad bowl, combine chickpeas, quinoa, celery, tomatoes, dill, mint, chives, onion and sumac and toss together.
- In a small bowl or measuring cup whisk together lemon juice, vinegar, salt, and garlic. Whisk in the olive oil. Pour over the salad and toss well. Sprinkle more sumac on top, and serve.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 14 grams, Carbohydrate 35 grams, Fat 17 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 490 milligrams, Sugar 5 grams
QUINOA-FENNEL PILAF
Categories Side Sauté Quick & Easy Wheat/Gluten-Free Quinoa Fennel Summer Healthy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Rinse quinoa in a bowl in at least 5 changes of water, rubbing grains and letting them settle before pouring off water, until water runs clear. Drain in a fine sieve.
- Cook onion, celery, carrot, and fennel in butter in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until onion is softened, 5 to 6 minutes. Add quinoa and sauté over moderately high heat, stirring, until lightly toasted, 2 to 3 minutes. Add water and salt and pepper to taste and cook over moderately low heat, covered, until quinoa is tender and liquid is absorbed, 12 to 15 minutes.
QUINOA AND BELUGA LENTIL SALAD
This recipe was clipped from Clean Eating Magazine, May/June 2010 and is from Chef Brian Lewis, executive chef at The Farmhouse, co-owned by Richard Gere. The restaurant is dedicated to the slow-food movement and clean eating. Enjoy! Nutritional values per 1-1/2 cup serving: 296 calories, 15 grams fat, 2 grams saturated fat, 33 grams carb, 8 grams fiber, 2 grams sugar, 531 mg sodium, 7.5 grams protein, 0 mg cholesterol.
Provided by Epi Curious
Categories Grains
Time 55m
Yield 6 salads, 6 serving(s)
Number Of Ingredients 21
Steps:
- Make dijon vinaigrette: Place 3/4 cup extra-virgin olive oil, 1/3 cup red wine vinegar, 2 cloves garlic, 1/4 teaspoon sea salt and 1 tablespoon Dijon mustard in a jar and cover tightly; shake well and set aside until ready to use.
- Rinse quinoa in cold water. Place in a heavy-bottom saucepot and add 1/2 teaspoons salt and the broth. Bring to a simmer over low heat, cover and cook until broth has been absorbed, about 15 minutes. Qinoa should be fluffy and plump.
- Place lentils, 3 cups water, 1/2 teaspoon salt and vegetable bouquet garni (made by tying the carrot, celery and parsley together with twine) in a medium saucepot. Bring to a simmer, uncovered, until lentils are tender and water has been absorbed. Cool.
- Place quinoa and lentils in a bowl and dress with Dijon vinaigrette. Season with salt and pepper, to taste, then transfer to a serving platter.
- Combine all remaining vegetables and herbs in a mixing bowl, dress with lemon juice, oil, salt and pepper, to taste, and fennel pollen (if desired). Serve immediately.
Nutrition Facts : Calories 487.8, Fat 36.3, SaturatedFat 5, Sodium 568.4, Carbohydrate 34.4, Fiber 9.4, Sugar 2.7, Protein 8.9
FENNEL AND CELERY SALAD
Though the textures of fennel and celery are similar, their flavors are so wildly different that the combination is striking. With little more than olive oil, loads of lemon juice, and pepper, they create just about as refreshing an uncooked dish as you can put on the table in winter. Recipe by Mark Bittman.
Provided by evelynathens
Categories European
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut fennel bulbs in quarters lengthwise, discarding outer layer if it is exceedingly tough. Use a mandoline to slice quarters thinly; slice celery equally thin.
- Put sliced fennel and celery into a large bowl and drizzle with olive oil and lemon juice. Season with salt and pepper and toss gently to combine. Top with lots of freshly shaved Parmesan and chopped fennel fronds if you like.
FENNEL & CELERY SALAD
This simple salad is a refreshingly crisp and crunchy addition to any meal
Provided by Ursula Ferrigno
Categories Buffet, Dinner, Lunch, Side dish, Supper
Time 15m
Number Of Ingredients 4
Steps:
- Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Scatter any fennel fronds and celery leaves over if you have them.
Nutrition Facts : Calories 57 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.07 milligram of sodium
More about "black quinoa fennel and celery salad recipes"
FENNEL AND BLACK QUINOA SALAD RECIPE - SARAH BOLLA
From foodandwine.com
Servings 4Total Time 40 minsCategory Grains
- Combine the fennel quarters and extra virgin olive oil in a bowl and toss to coat. Arrange the pieces cut side down on the lined baking sheet and sprinkle with salt and pepper. Roast for 35 minutes, turning over once half way through, until tender and browned. Let stand at room temperature.
- In a fine mesh sieve, rinse the quinoa under cold water and strain. Combine the quinoa, water and salt in a medium saucepan. Bring to a boil, cover, reduce the heat, and gently simmer for 12-15 minutes. Remove from heat and transfer the quinoa to a strainer to drain out the remaining cooking liquid. Fluff the quinoa, let stand at room temperature and set aside.
- Meanwhile, in a large bowl, whisk the white balsamic vinegar, lemon juice, honey, and olive oil; season with salt and pepper. Add the quinoa, fennel wedges, Kalamata olives, mozzarella, basil, and parsley to the bowl and lightly toss to combine. Taste to adjust for seasonings with flaky sea salt and freshly ground black pepper, drizzle lightly with olive oil right before serving.
FENNEL SALAD WITH BLACK PEPPER DRESSING - BEAUTIFUL ON …
From beautifulonraw.com
QUINOA AND FENNEL SALAD RECIPE | SELF
From self.com
QUINOA AND FENNEL SALAD RECIPE | YOTAM OTTOLENGHI
From theguardian.com
SOUS VIDE FENNEL AND ORANGE QUINOA SALAD - GREAT …
From greatbritishchefs.com
BLACK QUINOA AND CITRUS-CELERY SALAD RECIPE - FOOD & WINE
From foodandwine.com
10 BEST HEALTHY BLACK QUINOA RECIPES - YUMMLY
From yummly.com
ORANGE FENNEL SALAD - GETTYSTEWART.COM
From gettystewart.com
HOMEMADE - BLACK QUINOA, FENNEL AND CELERY SALAD
From myfitnesspal.com
QUINOA AND CELERY SALAD
QUINOA, FENNEL, AND POMEGRANATE SALAD RECIPE | BON APPéTIT
From bonappetit.com
BEST QUINOA BLACK BEAN SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SHAVED FENNEL, CUCUMBER AND CELERY SALAD – CLAUDIA'S TABLE
From claudiastable.com
VEGAN POMEGRANATE, QUINOA AND CELERY SALAD
From cookieandkate.com
VITAMIN-BOOSTED SALAD WITH BLACK QUINOA, FENNEL, AVOCADO AND GR
From fooddiez.com
QUINOA FENNEL SALAD - THROUGHTHEFIBROFOG
From throughthefibrofog.com
QUINOA AND FENNEL SALAD WITH WALNUTS AND CRANBERRIES
From theveganatlas.com
BLACK QUINOA, BEETS, AND FETA SALAD WITH CASHEW GODDESS DRESSING
From specialtyfood.com
MARCH – FENNEL AND CELERY SALAD WITH LEMON AND PARMESAN
From spadesspatulasandspoons.com
GRILLED FENNEL & QUINOA CRUNCH SALAD - THE FIRST MESS
From thefirstmess.com
HALLOUMI QUINOA SALAD - GLUTEN FREE - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
FENNEL AND POMEGRANATE QUINOA SALAD | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
FENNEL AND CELERY SALAD - THE NEW YORK TIMES
From nytimes.com
QUINOA FENNEL CHICKPEA SALAD - VEGAN YACK ATTACK
From veganyackattack.com
QUINOA CELERY CRANBERRY SALAD - B RENEWED
From brenewed.com
QUINOA AND FENNEL SALAD - HEALCIRCLE.ORG
From healcircle.org
BLACK QUINOA WITH A CITRUS-CELERY SALAD, GORGONZOLA CHEESE, AND …
From pinterest.ca
BLACK QUINOA, FENNEL AND CELERY SALAD RECIPE | RECIPE
From pinterest.ca
FENNEL, QUINOA, ORANGE, WALNUT, AND BASIL SALAD - MYRECIPES
From myrecipes.com
30 QUINOA SALAD RECIPES | MYRECIPES
From myrecipes.com
WINTER HAPPINESS SALAD - FEASTING AT HOME
From feastingathome.com
RAINBOW QUINOA SALAD WITH BLACK BEANS - OH SO DELICIOSO
From ohsodelicioso.com
QUINOA SALAD WITH CHERRIES, ALMONDS, CELERY, AND PECORINO RECIPE
From pamelasalzman.com
VITAMIN-BOOSTED BLACK QUINOA SALAD - LA TARTINE GOURMANDE
From latartinegourmande.com
FENNEL CELERY SALAD | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
You'll also love