Mini Fruit Pizza Recipes

Steps:

• For the cookie crust: Preheat the oven to 350 degrees F. In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly. Add in the eggs and beat until light and fluffy. Add in the milk and mix.
• In a medium bowl, sift together the dry ingredients (flour, baking powder and salt). Then blend this into the cream mixture. Wrap in plastic wrap and flatten into a disc, and then refrigerate for 1 hour (or freeze for 20 minutes).
• Roll out the dough into one large rectangle. Then, using a 4 1/2-inch cutter, cut out circles of dough.
• Bake until the cookie dough is cooked and golden brown, but not overly crisp, 8 to 10 minutes. Remove from the oven and allow to cool completely.
• For the topping: Using a mixer with a whisk attachment, whip together the marshmallow creme and cream cheese until light.
• Serve the cooled crusts with the cream mixture and a platter of fruit. Let everyone build their own pizza by spreading the cream mixture on the crust and then decorating with as much fruit as desired!

Steps:

• Mix the cream cheese and strawberry jam together.
• spread the mix onto the bottom of each cookie.
• top with the sliced strawberries.
• sprinkle the powdered sugar over the top.

Steps:

• Cookie Dough:.
• Preheat oven to 300.
• Combine all ingredients, you might have to add a little extra water if mixture is to dry.
• After all ingredients are mixed roll into 3/4 inch balls, and place in an ungreased mini muffin tin.
• Press dough into bottom of tin. Bake for 25 to 30 minutes.
• After cookies come out of oven set aside and let cool completely, when cooled take them out of tin.
• Topping:.
• Combine cream cheese and Cool Whip until smooth.
• Put Cool Whip frosting in a large Ziploc bag, and clip corner with scissors. Frost each of the cookies.
• Then add fruit on top.

Steps:

• In a large bowl, cream together the butter and white sugar until smooth. Beat in the eggs one at a time until each is blended in. Stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture, alternating with the buttermilk, mixing just until blended. If the dough is really sticky, you may need more flour. Cover and refrigerate for 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into squares and rectangles using a pizza cutter or knife. Place cookies about 2 inches apart on ungreased cookie sheets.
• Bake for 6 to 8 minutes in the preheated oven, until the edges begin to brown lightly.
• While the cookies are baking, make the frosting. In a medium bowl, beat the cream cheese and confectioners' sugar until soft and creamy. Stir in the whipped topping until well blended.
• Spread a thin layer of the frosting onto each cookie. Make heart cards by placing strawberry slices onto the rectangular cookies, and dice by placing blueberries onto the square cookies. Refrigerate until serving, or serve immediately after frosting. They are best when served cold.