Mini Shrimp Taco Bowls Recipes
MINI SHRIMP TACO BOWLS
No need to buy a special bag of chips to make these Mini Shrimp Taco Bowls. Find out how to do it with 6-inch tortillas.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the tortillas, you will need a set of molds for baking tortillas or large muffin pan. Preheat the oven to 400°F. Place the tortillas in the molds, if necessary fold the corners. Bake between 7 to 10 minutes, set aside to cool (in the mold).
- For the shrimp, put in a medium bowl with a lid. Season them with the Taco Bell Taco Seasoning Mix and chipotle chile pepper powder. Cover the shrimp and let marinate for 30 minutes.
- Heat a skillet over medium heat and spray with cooking spray. Add the shrimp and cook for 8-10 minutes. Stir the shrimp constantly to ensure they're cooked evenly. Remove from skillet.
- Fill each bowl with lettuce, tomato, avocado and shrimp. Drizzle each bowl with dressing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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