Mint Sauce Recipes
LAMB CHOPS WITH MINT SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 18
Steps:
- For the spice rub and lamb: Stir together the salt, pepper, coriander, cayenne and lemon zest in a small bowl. Season the lamb chops on both sides with the spice rub. Allow to sit at room temperature while you make the mint sauce.
- For the mint sauce: In a food processor, add the mint, parsley, anchovies, garlic and some red pepper flakes. Process, adding olive oil as you go, until the sauce is just loose enough to drizzle. Taste and add salt if needed.
- Heat a grill pan or grill on medium-high heat. Oil the grill and pat the chops dry. Grill the lamb until done to your liking, 2 to 3 minutes per side. Serve with the mint sauce and Baked Sweet Potato with Sour Cream and Mint.
- Pierce the sweet potato several times with a fork and microwave on high according to the manufacturer's instructions until cooked through, 5 to 10 minutes.
- Cut the potato open, add the sour cream and snip the mint leaves over the top to garnish.
MINT SAUCE
I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb.
Provided by MEZAFO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2m
Yield 4
Number Of Ingredients 2
Steps:
- In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1.1 g
EASY MINT SAUCE
Ditch your go-to jar of mint sauce and make this fresher-tasting version with zingy capers and lemon zest. It's the perfect partner to roast lamb at Easter
Provided by Esther Clark
Categories Condiment
Time 10m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Put the mint, parsley and capers in the small bowl of a food processor and blitz until finely chopped.
- Add the oil, sugar, vinegar and lemon zest and blitz again until smooth. Season to taste and serve.
Nutrition Facts : Calories 46 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Sodium 0.1 milligram of sodium
SIMPLE MINT SAUCE
Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish
Provided by Good Food team
Categories Condiment, Lunch
Time 10m
Number Of Ingredients 3
Steps:
- Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.
Nutrition Facts : Calories 31 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar
FRESH-MINT SAUCE
Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).
MINT SAUCE FOR LAMB
This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. -Ruth Bogdanski, Grants Pass, Oregon
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MINT SAUCE
Steps:
- Combine 1 cup mint, shallots, vinegar and sugar in heavy small nonaluminum saucepan. Stir over medium heat until sugar dissolves. Simmer 2 minutes. Remove from heat. Cover and let stand 2 hours.
- Strain sauce into large glass measuring cup. Place cornstarch in same saucepan. Gradually whisk is sauce. Bring to simmer over medium heat, stirring constantly. Stir until sauce thickens slightly and turns translucent, about 2 minutes. Remove from heat. Cool to room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Stir in remaining 2 tablespoons mint. Season to taste with salt and pepper.
SWEET MINT SAUCE
Make and share this Sweet Mint Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Stir the mint into the boiling water.
- Add the sugar and salt.
- Leave until cold.
- Add the vinegar and mix well.
Nutrition Facts : Calories 12.3, Sodium 147.5, Carbohydrate 2.5, Fiber 0.4, Sugar 2, Protein 0.2
GOOD OLD FASHIONED MINT SAUCE
Make and share this Good Old Fashioned Mint Sauce recipe from Food.com.
Provided by English_Rose
Categories Sauces
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put the mint into a bowl with the sugar and water, stir until sugar has dissolved.
- Add salt and vinegar and allow to tand for 30 minutes.
- Serve.
Nutrition Facts : Calories 4.4, Sodium 52.9, Carbohydrate 1, Fiber 0.3, Sugar 0.7, Protein 0.1
More about "mint sauce recipes"
EASY HOMEMADE MINT SAUCE RECIPE - FUSS FREE FLAVOURS
How to Make Mint Sauce – Recipe Step-by-Step. Step One – Grab the ingredients. If you are using freshly cut mint rather than supermarket …
From fussfreeflavours.com
4.9/5 (15)Total Time 5 minsCategory SauceCalories 27 per serving
From fussfreeflavours.com
4.9/5 (15)Total Time 5 minsCategory SauceCalories 27 per serving
- Place the mint leaves on a chopping board. Add the sugar. Chop with a knife until all the mint is cut into small pieces.
- Transfer the mint and sugar mixture to a small bowl. Add the boiling water, and mix together, using the handle of a wooden spoon to give the mint a gentle pound to extract the flavour.
HOMEMADE MINT SAUCE RECIPE - THE SPRUCE EATS
Gather the ingredients. Place washed mint leaves on a cutting board and sprinkle the leaves with the sugar. Chop the leaves rather finely. …
From thespruceeats.com
4.1/5 (54)Total Time 10 minsCategory Dinner, Condiment, SauceCalories 15 per serving
From thespruceeats.com
4.1/5 (54)Total Time 10 minsCategory Dinner, Condiment, SauceCalories 15 per serving
REAL MINT SAUCE RECIPE - BBC FOOD
Method. Strip off the mint leaves, sprinkle with salt and chop finely. Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool. Stir …
From bbc.co.uk
Cuisine BritishServings 4
From bbc.co.uk
Cuisine BritishServings 4
MINT SAUCE RECIPE - GREAT BRITISH CHEFS
Drain and squeeze out any excess moisture before finely chopping. 2 bunches of mint, large. 2. Add the sugar, water, vinegar and mint stalks to …
From greatbritishchefs.com
Servings 10Estimated Reading Time 50 secsCategory Condiment
From greatbritishchefs.com
Servings 10Estimated Reading Time 50 secsCategory Condiment
10 BEST COOKING WITH MINT SAUCE RECIPES | YUMMLY
Good Old Fashioned Mint Sauce Food.com. white wine vinegar, hot water, fresh mint, sugar, salt. Sweet and Sour Mint Sauce Steven Raichlen's Barbecue Bible. dried mint, freshly ground black pepper, distilled white …
From yummly.com
From yummly.com
HOMEMADE MINT SAUCE | RECIPES MADE EASY
Place the sugar and vinegars into a small pan and heat gently stirring until sugar dissolves. Remove from the heat and allow to cool while preparing the mint. Wash the mint well and shake off the excess water. …
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
CILANTRO MINT SAUCE - CULINARY HILL
Instructions. In a food processor or blender, add garlic and ginger and pulse until coarsely chopped. Add cilantro, mint, jalapeño, lime juice, water, and sugar and pureé until smooth. Season to taste with salt (I like ½ …
From culinaryhill.com
From culinaryhill.com
EASY REAL BRITISH MINT SAUCE RECIPE - THE SPRUCE EATS
Gather the ingredients. Pull the leaves from the stalk of the mint. Roughly chop the leaves. Place the chopped mint leaves into a heatproof jug, sprinkle over the sugar, then pour over the boiling water. Stir gently, cover, …
From thespruceeats.com
From thespruceeats.com
MINT SAUCE – NO SUGAR - MY FOOD TEMPLE
Wash mint and tear off leaves. Place leaves in a mini blender and blend. Transfer leaves to a bowl. Pour boiling water over mint leaves. Let them soak for 10 minutes. Add the white vinegar. Stir and place into an air tight jar …
From myfoodtemple.com
From myfoodtemple.com
10 BEST INDIAN MINT SAUCE RECIPES | YUMMLY
mint sauce, fresh ginger, plain yogurt, milk, sugar, chili powder and 1 more Mint Sauce raymonds.recipes cilantro, chopped garlic, lemon juice, water, mint leaves, ginger and 1 more
From yummly.com
From yummly.com
MARKS & SPENCER MINT SAUCE 175G (PACK OF 2) - AMAZON.CA
Some of these items ship sooner than the others. Show details. Hide details. Choose items to buy together. This item: Marks & Spencer Mint Sauce 175g (Pack of 2) $10.99 ($5.50/Unit) Usually ships within 3 to 4 days. Ships from and sold by Marvellous Group. $19.99 shipping.
From amazon.ca
Reviews 5
From amazon.ca
Reviews 5
MINT SAUCE RECIPES - BBC FOOD
Mint sauce recipes. A thin savoury sauce made from chopped mint, vinegar and sugar, traditionally served in England as an accompaniment to roast lamb.
From bbc.co.uk
From bbc.co.uk
HOW TO MAKE EASY MINT SAUCE | LOVEFOODIES
Wash the mint well and discard any stalks which are thick and tough. Then chop finely. Place the mint in a bowl and add 1 Tablespoon of the vinegar. Give it a stir and it should be a thick consistency, like in the photo. If you need a little more vinegar, add a little at a time until you are happy with the thickness.
From lovefoodies.com
From lovefoodies.com
MINT SAUCE RECIPE | SAFEFOOD
40g / 1½ oz. bunch of fresh mint; 4 tablespoons of hot water; 4 tablespoons of white wine vinegar; 1 level tablespoon of caster sugar
From safefood.net
From safefood.net
WHERE TO FIND THE BEST MINT SAUCE? - GOOD HOUSEKEEPING
Price: £0.80. Available from: aldi.co.uk/. 3 Morrisons The Best Mint Sauce. Score: 71/100. Packed full of vibrant green leaves and the welcoming aromas of freshly chopped herbs for a homemade ...
From goodhousekeeping.com
From goodhousekeeping.com
MINT SAUCE RECIPE - GROWING AND GATHERING
2 large bunches of fresh cut Mint. 1200ml of Malt Vinegar. 1kg of Brown Sugar. Strip the Mint leaves off the stalks and finely chop. Sprinkle the chopped Mint with a pinch of Salt and leave to stand. Boil the vinegar and sugar for five minutes. Add the chopped Mint and stir. Bottle!
From growingandgathering.com
From growingandgathering.com
CLASSIC MINT SAUCE RECIPE | WOOLWORTHS
1 bunch mint, leaves removed, finely chopped. 1 pinch pepper (for seasoning) (for seasoning) 1/3 cup apple cider vinegar. 1 tbs caster sugar. 1 pinch …
From woolworths.com.au
From woolworths.com.au
MINT SAUCE WITH ROAST CHICKEN: DELICIOUS FLAVOUR COMBINATION OR ...
Mint sauce misuse is not the only common roast dinner faux pas. A survey conducted before Christmas found that 10% of Britons put ketchup on their roast dinner . …
From theguardian.com
From theguardian.com
MINT SAUCE - SPEND WITH PENNIES
Place all ingredients in a food processor and pulse 2-3 times or just until chopped. The sauce should not be smooth. Chill at least 1 hour before serving. Serve over grilled meats (especially lamb) or with lamb meatballs.
From spendwithpennies.com
From spendwithpennies.com
INDIAN MINT SAUCE- JUST LIKE THE TAKE-AWAY VERSION! - DAISIES & PIE
4 tbs natural yogurt ; 2 tsp mint sauce – I just use regular mint sauce from a jar – they type I put on a roast lamb dinner; 1/4 tsp caster sugar – you can leave this out if you prefer; tiny pinch turmeric; Small bunch coriander – leaves picked and chopped; 1/2 cucumber – sliced into strips – you can leave this cucumber out if you just want the smooth yogurt sauce.
From daisiesandpie.co.uk
From daisiesandpie.co.uk
MINT SAUCE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMETSLEUTH
What is Mint sauce? Mint sauce is a traditional English accompaniment to lamb. To make the sauce fresh mint leaves are chopped and covered with a …
From gourmetsleuth.com
From gourmetsleuth.com
THE SUPER THAI MINT SAUCE | MISS CHINESE FOOD
Mint sauce flavor type is sweet and spicy, plus mint fragrance!” How To Make The Super Thai Mint Sauce Step 1. Prepare a juicer and add 8g of millet pepper in turn. Prepare a juicer and add 8g of millet pepper in turn. Step 2. Green pepper 15 g. Green Green pepper 15 gpepper 15 g. Step 3. Garlic 40 g. Garlic 40 g. Step 4. Parsley, 40 g! Thailand vanilla 40g …
From misschinesefood.com
From misschinesefood.com
FRESH MINT SAUCE (NO SUGAR) · NOURISHMINT KITCHEN
Fresh Mint Sauce (No Sugar) This fresh mint sauce is a bright and zesty take on classic mint sauce, without any sugar! Serve with lamb, roasted potatoes, and veggies. Made with just 5 simple ingredients. Print Recipe Pin Recipe. Prep Time 10 mins. Total Time 10 mins. Course Sauce, Seasoning, Side Dish. Cuisine American.
From nourishmintkitchen.ca
From nourishmintkitchen.ca
AMAZON.CA: MINT SAUCE: GROCERY & GOURMET FOOD
Simply Organic Minced Onion, White, Certified Organic - 79g Glass Bottle - Allium cepa. 42. $789 ($9.99/100 g) buy 5 to get 5% off. Get it by Monday, Jul 11. FREE Delivery on your first order of items shipped by Amazon. Only 8 left in stock (more on the way).
From amazon.ca
From amazon.ca
MINT SAUCE - WIKIPEDIA
Mint sauce is a green sauce originating in the United Kingdom, made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar, and a small amount of sugar. Lime juice is sometimes added. The sauce has a watery consistency and is flecked with broken leaves. In British and Irish cuisine it is often served as a condiment for roast lamb, or any other roast …
From en.wikipedia.org
From en.wikipedia.org
USES FOR MINT SAUCE OTHER THAN LAMB? | THRIFTYFUN
If it has salty/savoury elements, it pretty much limits what you can use it on because yes, in theory you could add it to drinks or desserts, but not if it has corn starch, salt, MSG, canola oil, or what have you. IF you do a search like this one on a famous recipe site, you can see that a lot of meat and fish dishes call for it. allrecipes.com ...
From thriftyfun.com
From thriftyfun.com
MINT SAUCE RECIPE - PERFECT FOR LAMB! - THECOOKFUL
If you’d like to make it taste even better still, at the very end before serving, add a squeeze of lime juice, a pinch of black pepper, and about 1/2 clove of garlic (minced). Prep Time: 15 minutes. Cook Time: 0 minutes. Yield: 1/4 cup. Category: Sauce. …
From thecookful.com
From thecookful.com
AMAZON.CA: NATURAL - MINT SAUCE / SAUCES: GROCERY & GOURMET FOOD
Mint Sauce Hello, Sign in ... Grocery Deals Bestsellers Breakfast Food Beverages & Coffee Snack Food Gourmet Gifts ...
From amazon.ca
From amazon.ca
COOL & APPETIZING MINT SAUCE RECIPE | ORGANIC FACTS
Gather all the ingredients. Chop the mint leaves roughly into fine pieces. Place the chopped leaves into a jug, sprinkle some sugar, and pour over the boiling water. Stir it, cover with food wrap, and keep it aside to cool. Once it is cool, stir the vinegar and taste the sauce.
From organicfacts.net
From organicfacts.net
MINT SAUCE | BRITISH RECIPES | GOODTO
Rinse the mint and shake it well to dry it. Remove the larger stalks, then chop the leaves finely. Pack the mint into clean, dry jars with the onion rings. Pour over enough vinegar to cover. Cover with a vinegar-proof, non-metal cover. Store in a cool, dark place to preserve the colour. It should keep for about 2 months.
From goodto.com
From goodto.com
HOMEMADE MINT SAUCE - NICKY'S KITCHEN SANCTUARY
Steep the leaves in a little boiling water for a few minutes, then drain. Add malt vinegar and sugar to a small bowl, stir together to dissolve the sugar, then add in the mint. Add a pinch of salt and stir together, then let it sit for 20 minutes or so – …
From kitchensanctuary.com
From kitchensanctuary.com
MINT SAUCE | KOSHER AND JEWISH RECIPES
In a medium saucepan, boil the vinegar and sugar. When the sugar is dissolved remove from heat. This should take no more than 5 minutes. Place the mint leaves in a separate bowl. Pour the sugar and vinegar mixture over the mint leaves.
From thejewishkitchen.com
From thejewishkitchen.com
BEST LAMB CHOPS WITH MINT SAUCE RECIPES | FOOD NETWORK CANADA
Season the lamb chops on both sides with the spice rub. Allow to sit at room temperature while you make the mint sauce. Step 2. In a food processor, add the mint, parsley, anchovies, garlic and some red pepper flakes. Process, adding olive oil as you go, until the sauce is just loose enough to drizzle. Taste and add salt if needed.
From foodnetwork.ca
From foodnetwork.ca
INDIAN MINT SAUCE - SAUCE FANATIC
This Indian mint sauce recipe uses fresh mint leaves, jalapeno peppers and cilantro leaves for its vibrant green color. Yogurt, lemon juice, ginger and garlic add additional punch. This mint sauce is a delicious dipping sauce for just about anything. You can also use it as a marinade for grilled chicken, mix it in with rice, or drizzle it over ...
From saucefanatic.com
From saucefanatic.com
PASTA WITH MINT SAUCE RECIPE - NDTV FOOD
Ingredients of Pasta with Mint sauce. 250 gm spaghetti; 100 gm macaroni; 4 Tbsp mint sauce; 5 sausages; A bunch green onions/scallions; 1 pod garlic; 3 Tbsp spinach paste
From food.ndtv.com
From food.ndtv.com
HOMEMADE MINT SAUCE | FOOD TO LOVE
Homemade mint sauce. 1/2 cup white wine vinegar. 1/2 cup caster sugar. 1/4 cup water. 1 small bunch mint, finely chopped.
From foodtolove.co.nz
From foodtolove.co.nz
CHICKEN WITH PASTA CREAM SAUCE - THESUPERHEALTHYFOOD
Make the sauce:Deglaze the pan with white wine. Use a wooden spoon to scrape up the browned bits from the bottom of the pan.Add the chicken stock and let liquids reduce by half (turn up the heat if necessary). Add the cream, mint, thyme, lemon zest, honey, salt, and vinegar. Reduce the sauce by half again.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
MOM'S MINT SAUCE - RECIPE - RACHAEL RAY SHOW
Preparation. In a small saucepan, combine the vinegar, 1/2 cup water and the sugar. Bring to a boil over medium heat. Add the salt and stir until the sugar and salt are dissolved. Reduce the heat to low. Put the shallots, mint and parsley in a food processor and pulse to finely chop. Transfer mixture to a gravy boat or container.
From rachaelrayshow.com
From rachaelrayshow.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #easy #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #savory-sauces #healthy-2 #low-in-something #equipment #number-of-servings
You'll also love