Miriam Reichls Corned Beef Ham Recipes

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MIRIAM REICHL'S CORNED BEEF HAM

The LA Times voted this "meal of the year" a few years back. Haven't made this yet, but thought it would interest those who keep kosher or who don't eat pork. Enjoy!

Provided by yooper

Categories     Meat

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7



Miriam Reichl's Corned Beef Ham image

Steps:

  • Cover corned beef with water in a large pot.
  • Add bay leaves and onion.
  • Cook over medium heat about 3 hours, until meat is very tender.
  • While meat is cooking, mix mustard and brown sugar.
  • Preheat oven to 325.
  • Take meat from water and remove all visible fat.
  • Insert cloves into meat as if it were ham.
  • Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
  • Surround meat with spieced peaches and serve.

Nutrition Facts : Calories 860.9, Fat 57.9, SaturatedFat 19.2, Cholesterol 296.6, Sodium 3464.4, Carbohydrate 26.4, Fiber 2.5, Sugar 22, Protein 56.6

4 lbs whole corned beef
5 bay leaves
1 onion, chopped
1 tablespoon prepared mustard
1/4 cup brown sugar
1 whole clove
1 (31 ounce) can spiced peaches

MIRIAM REICHL'S CORNED BEEF HAM

Provided by Ruth Reichl

Categories     Beef     Mustard     Peach     Spring

Yield Serves 6

Number Of Ingredients 7



Miriam Reichl's Corned Beef Ham image

Steps:

  • Cover corned beef with water in a large pot. Add bay leaves and onion. Cook over medium heat about 3 hours, until meat is very tender.
  • While meat is cooking, mix mustard and brown sugar. Preheat oven to 325°.
  • Take meat from water and remove all visible fat. Insert cloves into meat as if it were ham. Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
  • Surround meat with spiced peaches and serve.

4 pounds whole corned beef
5 bay leaves
1 onion, chopped
1 tablespoon prepared mustard
1/4 cup brown sugar
whole cloves
1 can (1 pound 15 ounces) spiced peaches

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