Mirjs Foolproof Microwave Rice Perfect Every Time Recipes

Steps:

• Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

Steps:

• Place all ingredients except salt in a large microwave safe bowl.
• Rice doubles in size during cooking so choose a container large enough to accommodate final product.
• Microwave uncovered on high for 10 minutes.
• Then microwave uncovered on medium-low for 15 minutes.
• Do not stir rice at anytime during cooking process.
• Season with salt and fluff with a fork before serving.

Steps:

• Put rice in a micro-safe bowl.
• Add water.
• Swirl for 2 seconds.
• Add salt.
• Swirl again.
• Cover with vented plastic wrap or a loose plastic cover.
• Nuke on high for 12 minutes.
• Let rest for 5 minutes.
• Dump rice into a strainer and rinse under cold water.
• Place in micro-safe serving dish (or back in the rinsed out bowl), add seasonings to taste (onion soup mix, salt and pepper, hot chilles, whatever you like in your rice) and heat on medium for 5 minutes until it reaches desired serving temperature.
• If the rice is going to be part of a salad, you can use it straight away.
• This makes perfect,"every grain separate" rice, every time!

Steps:

• Place three cups uncooked rice in a large microwave safe bowl. Using cold water, rinse the rice until the water runs clear.
• I use a small spoon to swirl the rice in the water. Once the water is clear, drain the rice.
• Add 6 cups fresh water to the rice, and the butter if using. Add any additional seasonings of your choice.
• Microwave uncovered full power(100%) for 15 minutes. Do not remove bowl from oven. Microwave uncovered at 50% power an additional 20 minutes.
• Remove bowl from oven. Cover and let stand an additional 5 minutes. Fluff with a fork.

Steps:

• Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
• Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
• Leave to stand for about 20-25 minutes. Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
• Fluff the rice with a fork and serve immediately.

Steps:

• Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
• Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
• Cover and put back in microwave and cook on medium this time for 15 minutes.
• Remove lid (careful again!) and fluff with fork.
• Let stand 2-3 minutes.
• Serve.