MISO-GINGER MARINATED GRILLED SALMON
Steps:
- Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
Nutrition Facts : Calories 517 calorie, Fat 31.5 grams, SaturatedFat 7 grams, Cholesterol 125 milligrams, Sodium 634 milligrams, Carbohydrate 6 grams, Fiber 1.5 grams, Protein 48 grams, Sugar 4 grams
GRILLED SEA BASS WITH MISO-MUSTARD SAUCE
Categories Mustard Bass Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk water and mustard in small bowl until smooth. Combine miso, vinegar, mirin, sugar and soy sauce in small saucepan. Stir over medium heat until smooth, about 3 minutes. Whisk in mustard mixture. (Can be made 1 day ahead. Rewarm over low heat before using.)
- Prepare barbecue (medium-high heat). Brush fish and green onions with oil. Sprinkle both with salt and pepper. Grill fish until opaque in center, about 4 minutes per side. Grill onions until beginning to brown, about 3 minutes per side. Transfer fish and onions to 4 plates. Spread sauce atop fish. Sprinkle sesame seeds over sauce and serve.
- *Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.
- **Mirin is available at Japanese markets and in the Asian foods section of some supermarkets.
MISO-MARINATED SALMON
Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Stir together the miso, mirin, sugar and sake, if using. Place the salmon fillets on a plate or in a medium food bag and cover with the miso marinade. Leave in the fridge for at least 30 mins or, better still, overnight.
- Heat oven to 200C/fan 180C/gas 6. Lightly oil a baking tray. Use kitchen paper to wipe off the marinade (don't be tempted to wash it off as you will lose some of the flavour). Place the fillets on the baking tray, skin side down. Cook in the oven for 15 mins until the fish flakes easily and is cooked through.
- Meanwhile, make the cucumber salad. Using a vegetable peeler, shave the cucumber into long, thin ribbons. Whisk together the rice wine vinegar, oil and sugar. Toss the cucumber ribbons in the dressing, then curl them up on two plates. Serve with the salmon and some plain white rice sprinkled with toasted sesame seeds.
Nutrition Facts : Calories 239 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 22 grams protein, Sodium 0.82 milligram of sodium
More about "miso marinated quail recipes"
MISO MARINATED QUAIL | PUNCHFORK
From punchfork.com
4.2/5 (22)Total Time 1 hr 40 minsCategory Main-DishCalories 428 per serving
36 BEST MISO PASTE RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
QUAILS WITH HATCHO MISO AND YUZU - RECIPE | SCMP COOKING
From scmp.com
5/5 (1)Servings 4Cuisine JapaneseCategory Appetiser
MISO-MARINATED FISH | HIKARI MISO
From hikarimiso.com
ALL PURPOSE MISO SAUCE 味噌だれ • JUST ONE COOKBOOK
From justonecookbook.com
WE SO LOVE THESE 59 MISO RECIPES | BON APPéTIT
From bonappetit.com
GRILLED QUAIL WITH MISO - SHIKKISFARM
From shikkisfarm.com
PAN-ROASTED HONEY & MISO GLAZED QUAIL WITH SEA …
From recipe.tv
NOBU'S MISO-MARINATED BLACK COD RECIPE (SILKY
From thekitchn.com
RECIPE: GRILLED QUAIL WITH CITRUS-MISO GLAZE
From quailforever.org
QUAIL RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MISO-MARINATED MEAT | HIKARI MISO
From hikarimiso.com
MISO MARINATED PORK (PORK MISOZUKE) - RECIPETIN JAPAN
From japan.recipetineats.com
MISO-MARINATED FLANK STEAK RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MARINATE WITH MISO - SERIOUS EATS
From seriouseats.com
AS 10 MELHORES RECEITAS COM MISSô PARA APROVEITAR O SABOR MARCANTE
From receiteria.com.br
MISO MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MISO-MARINATED GRILLED QUAIL WITH POLE BEAN RAGOUT RECIPE - EAT …
From eatyourbooks.com
You'll also love