Moo Less Chocolate Pie Recipes

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MOO-LESS CHOCOLATE PIE

This is from Alton Brown on the Food Network. Very Yummy and very easy to make! Cooking time is for chilling pie.

Provided by KelBel

Categories     Pie

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6



Moo-less Chocolate Pie image

Steps:

  • Over a double boiler or in a microwave, melt the chocolate and coffee liqueur together, stir in vanilla.
  • Combine the tofu, chocolate mixture, and honey in a blender jar, liquefy until smooth.
  • Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.

Nutrition Facts : Calories 412.8, Fat 22.6, SaturatedFat 9.5, Cholesterol 0.3, Sodium 195.3, Carbohydrate 49, Fiber 3, Sugar 35.6, Protein 5.4

2 cups chocolate chips
1/3 cup coffee liqueur
1 (13 ounce) package silken tofu
1 teaspoon vanilla extract
1 tablespoon honey
1 chocolate wafer pie crust

MOO-LESS CHOCOLATE PIE BY ALTON BROWN

This is an amazing, fantabulous, NO BAKE recipe! Don't let the tofu scare you. I only tried this recipe because I'm an Alton fan but it is simple, easy, quick and yummy!

Provided by Maribel skadoo

Categories     Pie

Time 2h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6



Moo-Less Chocolate Pie by Alton Brown image

Steps:

  • Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
  • Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.
  • Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set. Don't pause in this step or it might set up before you finish getting it into the pan! If it does it's okay but it makes it difficult to spread into the pan.
  • Note: I have bad luck finding a good prepared chocolate wafer crust so I use a prepared graham cracker crust.
  • Optional: Add a dollop of cool whip or dump the whole tub on the cake like a meringue. I think it's too rich this way, my husband loves it.

Nutrition Facts : Calories 415.1, Fat 22.6, SaturatedFat 9.5, Cholesterol 0.3, Sodium 195.5, Carbohydrate 49.4, Fiber 3, Sugar 35.6, Protein 5.6

2 cups chocolate chips
1/3 cup coffee liqueur, like Kahlua (or substitute 1 tsp of Almond Extract)
1 (14 ounce) package soft silken tofu
1 teaspoon vanilla extract
1 tablespoon honey
1 chocolate wafer pie crust (or graham cracker crust)

MOO-LESS CHOCOLATE PIE II

This is my version of Alton Brown's Moo-Less Chocolate Pie. It is so easy and the tastiest of desserts! The first time I made it I didn't tell anyone it's made with Tofu. When I finally fessed up they wouldn't believe me! Prep time includes minimum chilling time.

Provided by Galley Wench

Categories     Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7



Moo-Less Chocolate Pie II image

Steps:

  • Place a small metal bowl over a saucepan with simmering water.
  • Melt the chocolate and coffee liqueur in the bowl.
  • Stir in vanilla.
  • Combine the tofu, chocolate mixture, and honey in the blender jar.
  • Liquefy until smooth.
  • Blend in nuts.
  • Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.

Nutrition Facts : Calories 465.6, Fat 27.1, SaturatedFat 10.1, Cholesterol 0.3, Sodium 252.8, Carbohydrate 51.2, Fiber 3.7, Sugar 36, Protein 7.1

2 cups chocolate chips (I use dark chocolate chips)
1/3 cup coffee liqueur
1 (14 ounce) package soft silken tofu
1 teaspoon vanilla extract
1 tablespoon honey
1 chocolate wafer pie crust (I use the premade Oreo crust)
1/2 cup chopped nuts

CHOCOLATE ESPRESSO MOO-LESS PIE

The creamy, rich and decadent pie is SOOOO easy to make, and it's VEGAN! I know everyone will love this whether they know it contains tofu or not... This recipe was inspired by one I saw on Alton Brown's Tofu episode, as well as a recipe I saw on the website: The Everyday Dish. You can use either a homemade graham cracker or chocolate cookie crumb crust, OR you can make your own from scratch. The store bought vegan crumb crust I got was pretty lifeless, so next time I think I will make my own!

Provided by Kozmic Blues

Categories     < 4 Hours

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 6



Chocolate Espresso Moo-Less Pie image

Steps:

  • Melt chocolate chips in microwave in 20 second increments, or using a double boiler.
  • In a blender, add tofu and blend until smooth.
  • Add melted chocolate, blending again until smooth.
  • Add powdered sugar, espresso and vanilla and blend until mixture is smooth and fluffy.
  • Pour chocolate mixture into pie shell.
  • Refrigerate 2-4 hours or until firm enough to slice.

Nutrition Facts : Calories 288.3, Fat 16.7, SaturatedFat 6.7, Cholesterol 0.2, Sodium 155.5, Carbohydrate 34.7, Fiber 2.1, Sugar 24, Protein 4.5

1 (16 ounce) package silken tofu, drained
10 ounces dark chocolate chips, vegan
1/4 cup powdered sugar
1/4 cup coffee, strong brewed or 1/4 cup espresso
2 teaspoons vanilla extract
1 prepared 9-inch chocolate cookie pie crust

HEALTHY DARK CHOCOLATE TORTE (PIE)

***Inspired by Alton Brown's Moo-less Chocolate Pie.*** Happy New Year! I am happy to present this decadent and (yes!) healthy recipe for an awesome dessert which I made for Christmas dinner 2011, not knowing what it would taste like. "Oh my!" I would never have guessed it wasn't totally sinful if I didn't already know. You rarely can go wrong w/an Alton Brown recipe, so I knew it'd be good, just not *this* good! Silken tofu: where have you been all my life?!? Note: I have made a few minor adjustments to ingredients and order of incorporation, which worked better for me, and hopefully will for you, too. Prep time includes 2 hours for chilling in the refrigerator post-assembly. (The original recipe can be found here: http://www.doctoroz.com/videos/alton-browns-dairy-free-chocolate-pie)

Provided by Kathi Ann

Categories     Pie

Time 2h20m

Yield 1 torte/pie slices, 16 serving(s)

Number Of Ingredients 6



Healthy Dark Chocolate Torte (Pie) image

Steps:

  • Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
  • Place the chocolate chips in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat.
  • Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute). Add in the vanilla extract (and optional liqueur) and pulse 20 seconds or so until incorporated.
  • Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
  • Serving suggestion: Top with chocolate sprinkles. Garnish with raspberry puree and fresh raspberries.

12 ounces dark chocolate chips (Ghirardelli 60% cacao)
1 lb lowfat silken tofu (aka lite firm silken tofu)
1 tablespoon honey (Rare Hawaiian Organic White)
1 teaspoon real vanilla extract (Madagascar Bourbon)
1/3 cup coffee liqueur (optional) or 1/3 cup other liqueur (optional)
9 inches chocolate wafer pie crust

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Estimated Reading Time 1 min
  • Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
  • Melt the chocolate chips with the coffee liqueur and vanilla in a medium metal bowl set over the simmering water, stirring often with a rubber or silicone spatula. Although vanilla extract is often added at the very end of cooking, the melting chocolate will never get hot enough to damage the delicate sensibilities.
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