MIXED BERRY TART
This berry tart is light and fresh! Refrigerate any leftovers.
Provided by janet
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.
- Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork.
- Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool; do not turn oven off.
- Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar; mix until combined, 1 to 2 minutes. Add eggs; blend for 1 to 2 minutes. Add lemon zest and juice; mix until incorporated. Pour mixture into cooled tart shell.
- Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 39.2 g, Cholesterol 111.7 mg, Fat 25.1 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 15.3 g, Sodium 145.9 mg, Sugar 19.7 g
NO-BAKE MIXED BERRY TART
Take advantage of the confluence of berry season with light-and-healthy no-bake-dessert season. This easy, pretty tart is versatile enough to go to a weeknight potluck or a weekend dinner party.
Provided by Jackie Alpers
Categories dessert
Time 9h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the dark chocolate graham cracker crust: Break the chocolate into pieces and place in the bowl of a food processor along with the graham cracker crumbs. Blend together until combined. Cut the stick of butter into several pieces and add to the food processor. Blend again until the mixture starts to clump together and has the consistency of wet sand.
- Dump the crumb mixture into a 10-inch round deep tart pan with 2-inch sides and a removable bottom. Press the crumbs into the bottom and towards the sides of the pan using the bottom of a glass. Then press down from the top with your thumb along the lip of the crust and press against the wall of the crust to create a scalloped edge. Gently scrape away the inside of the tart walls with a spoon while still pressing down from the top so that the crust is consistently 1/2-inch to 2/3-inch thick all the way around. Press and smooth the crumbs across the bottom of the pan. Refrigerate the crust for about 1 hour.
- For the strawberry smoothie mousse filling: Sprinkle the gelatin over the coconut milk in a medium microwave-safe bowl and let sit 1 minute. Microwave on high for 40 seconds, then stir until the gelatin is completely dissolved.
- Pulse the strawberries, 1 tablespoon sugar and the coconut gelatin mixture in a food processor or blender until the berries are pureed. Add the cream cheese, Greek yogurt and vanilla extract and continue blending until smooth. Taste and add another tablespoon of sugar if desired, then scrape down the sides and blend again. Pour into the prepared crust and refrigerate for 2 hours.
- For the decorative topping: Gently push the strawberries decoratively into the semi-gelled filling, then press in the blueberries, blackberries and raspberries to make a pretty pattern. Sprinkle the hazelnuts over the surface. Refrigerate until set, 4 to 6 more hours or overnight.
- To unmold the pie, carefully press up from the bottom of the tart pan, then slice with a sharp knife (the crust will be very firm) and serve.
Nutrition Facts : Calories 360, Fat 22 grams, SaturatedFat 12 grams, Cholesterol 35 milligrams, Sodium 220 milligrams, Carbohydrate 33 grams, Fiber 4 grams, Protein 9 grams, Sugar 17 grams
MIXED FRUIT TART
Provided by Valerie Bertinelli
Categories dessert
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- For the crust: In a large bowl, beat together the butter and sugar with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the salt, egg and cream; beat until incorporated. Add the flour and beat until a dough comes together. Form the dough into a disc and then press it evenly into the bottom and up the sides of a 10-inch tart pan with a removable bottom; if necessary, use a piece of plastic wrap to help keep the dough from sticking. Refrigerate until firm, about 1 hour, or freeze for 30 minutes.
- Preheat the oven to 350 degrees F. Line the tart crust with foil and fill with pie weights. Bake until the edges of the crust look set and just barely golden, about 15 minutes. Carefully remove the foil and pie weights, and continue to bake until the crust is golden brown all over, about 20 minutes more. Cool completely.
- For the filling: In a large bowl, combine the cream cheese, sugar and vanilla, and beat with an electric mixer until soft and very creamy, 1 to 2 minutes. Add the cream and continue beating until the mixture holds stiff peaks, stopping occasionally to scrape the bowl with a rubber spatula, 2 to 3 minutes more.
- Spoon the cream cheese mixture into the cooled tart shell and smooth with an offset spatula. Top with the berries.
- Combine the apricot preserves and a splash of water in a small bowl and microwave until warm, about 45 seconds. Strain through a sieve into another bowl. Gently brush or spoon the apricot glaze over the berries.
- Serve the tart immediately, or refrigerate for up to 3 hours.
BERRIES & CREAM PHYLLO TARTS
A delicate, flaky phyllo crust filled with a lightly sweetened mixed berry cream. Created for RSC #12.
Provided by Tinkerbell
Categories Tarts
Time 38m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lay unrolled stack of phyllo sheets on flat surface, cover with large piece of saran wrap or parchment paper & then cover with damp kitchen towel.
- Remove one phyllo sheet to a flat surface & brush with melted butter. Remove second sheet, lay over the first sheet & brush with butter. Repeat til you have 5 sheets total. (Re-cover the rest of the sheets each time to keep from drying out, but make sure to not get them wet with the damp towel).
- Using knife or pizza cutter, cut stack of buttered sheets into 6 squares. Lay one stack of squares into a muffin cup, gently pushing down in the middle & around the sides. Repeat with remainder of squares.
- Repeat steps 3 & 4 until all of the phyllo sheets have been used.
- Bake at 350 degrees for 8 minutes. Remove from oven & allow to cool in pans.
- In mixer fitted with wire whip attachment, combine mascarpone cheese, cream cheese, Splenda, strawberry jelly, powdered sugar & lemon juice til smooth.
- Fold in raspberries & blueberries.
- When phyllo shells are cool, spoon in the filling (I used a small cookie scoop) & top with a dollop of whipped cream if desired.
- Store in refrigerator.
Nutrition Facts : Calories 167.2, Fat 10.6, SaturatedFat 6.2, Cholesterol 31.4, Sodium 124.7, Carbohydrate 16.9, Fiber 0.8, Sugar 9.2, Protein 1.9
BERRY TARTLETS
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. -Mary J. Walters, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until pastry is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.
Nutrition Facts : Calories 241 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
MINI MIXED BERRY TARTS
Mix things up for dessert with these Mini Mixed Berry Tarts. Our mini berry tarts incorporate sweet and juicy fresh berries on a tender tart crust.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Process flour, butter and half the cream cheese in food processor 30 sec. or until mixture is well blended and starts to form ball. Divide into 8 equal pieces; shape each into a ball.
- Roll out each piece of dough into 4-inch round between 2 sheets of waxed paper. Remove dough from waxed paper; place in single layer on parchment-covered baking sheets.
- Place remaining cream cheese in medium microwaveable bowl. Microwave on HIGH 20 sec.; whisk in 2 Tbsp. sugar until blended. Spread onto dough.
- Toss fruit with water, then dry gelatin mix until evenly coated; spoon onto dough rounds to within 1 inch of edges. Fold edges of dough over fruit. (Dough will not completely cover fruit in centers.)
- Bake 20 to 25 min. or until crusts are golden brown, and fruit is hot and bubbly. Cool 15 min.; sprinkle with remaining sugar.
Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 70 mg, Sodium 220 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 10 g, Protein 5 g
SUMMER FRESH MIXED BERRY TART/PIE
This recipe has been a family favorite for several years now. I make this tart several times every summer when the berries are ripe and sweet. Whenever I bring this to a family get together, I often make at least 2 because it is always the first dessert to disapear. It makes a beautiful presentation, and is very light and refreshing on a hot summer day!
Provided by Christina King
Categories Tarts
Time 28m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- CRUST:.
- Combine graham crackers, sugar and melted butter.
- Press into bottom and sides of a 10-inch tart pan, or deep dish pie plate.
- Bake for 8 to 10 minutes at 375 degrees Fahrenheit; cool completely.
- FILLING:.
- In a saucepan whisk together sugar and cornstarch (to prevent lumps).
- Add water, and bring to a rapid boil for about 2 minutes.
- Stir in raspberry and strawberry gelatin until completely disolved.
- Cool at room temperature for about 20 minutes.
- Place berries into cooled crust.
- Pour gelatin mixture slowly over berries, trying to cover most of the exposed berries.
- Refrigerate until set, about 3 hours.
- Remove from tart pan and serve with whipped cream if desired.
- Enjoy!
Nutrition Facts : Calories 232.6, Fat 8.1, SaturatedFat 4.5, Cholesterol 17.8, Sodium 193.4, Carbohydrate 39, Fiber 0.4, Sugar 30.4, Protein 2.1
More about "mixed berry cream tart recipes"
BERRY CREAM TART - KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (4)Total Time 3 hrsServings 1Calories 288 per serving
- To make the filling: In a medium heatproof bowl, whisk together the sugar, flour, cornstarch, and salt. Add the egg, whisking until the mixture is smooth.
- In a small (1 1/2-quart) saucepan, bring the milk to a boil. Add the hot milk to the egg mixture gradually, whisking continually to make everything smooth.
- Pour the hot milk/egg mixture back into the saucepan, return to the heat, and bring to a boil, whisking continually. The mixture will thicken quickly and whisking vigorously will keep it from getting lumpy.
- Once you see the filling come to a boil across its entire surface, cook for another minute, then remove from the heat. Stir in the butter and extract.
MIXED BERRY CREAM TART - STONE PIER PRESS
From stonepierpress.org
Estimated Reading Time 1 min
MIXED-BERRY CREAM TART RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 8Total Time 3 hrs 30 minsCategory DessertCalories 200 per serving
MIXED-BERRY CREAM TART - GLUTEN FREE RECIPES
From fooddiez.com
MIXED BERRY RASPBERRY-CREAM TART RECIPE | MYRECIPES
From myrecipes.com
MIXED BERRY TARTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON CREAM MIXED BERRY TART - STRIPED SPATULA
From stripedspatula.com
MIXED BERRY TART - MOM LOVES BAKING
From momlovesbaking.com
MIXED BERRY CREAM TARTLETS - SARAH'S VEGAN KITCHEN
From sarahsvegankitchen.com
MIXED BERRY PUFF PASTRY TART - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
MIXED BERRY AND CREAMY CUSTARD TARTS | THE ENGLISH KITCHEN
From theenglishkitchen.co
MIXED BERRY PUFF PASTRY TARTS - VERONIKA'S KITCHEN
From veronikaskitchen.com
MIXED BERRY FRUIT TART — BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
MIXED-BERRY CREAM TART RECIPE
From crecipe.com
MIXED BERRY MINI TARTS FRUIT RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
MASCARPONE FRUIT TARTS WITH MIXED BERRIES - JUST A LITTLE ...
From justalittlebitofbacon.com
TRIPLE BERRY CREAM CHEESE PUFF PASTRY TARTS - FETTY'S FOOD ...
From fettysfoodblog.com
FABULOUS THREE-BERRY TART RECIPE - PILLSBURY.COM
From pillsbury.com
MIXED BERRY TART | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
RUSTIC MIXED BERRY TART RECIPE - ADD A PINCH
From addapinch.com
MIXED BERRY TART WITH VANILLA CREAM - BLYTHES BLOG
From blythesblog.com
LEMON CREAM MIXED BERRY TART
From berrybuzz.calgiant.com
MIXED BERRY LEMON CREAM CHEESE TART - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
MINI MIXED BERRY TARTS - WHO HAS THE THYME
From whohasthethyme.com
MIXED BERRY CREAM TART ORGANIC WHITE | IN THE RAW® SWEETENERS
From intheraw.com
MIXED BERRY SUMMER TART | FAGE YOGURT
From usa.fage
MIXED BERRY TART - WILLIAMS SONOMA
From williams-sonoma.com
MIXED BERRY TART - THE LOCAL PALATE
From thelocalpalate.com
10 BEST FRESH MIXED BERRY DESSERT RECIPES | YUMMLY
From yummly.com
MIXED BERRY & CREAM TART RECIPE | EASY DESSERT | NATURE VALLEY
From naturevalley.co.uk
BERRY CREAM TART RECIPE | MYRECIPES
From myrecipes.com
EASY FREE-FORM MIXED BERRY TART - MY STUDIO KITCHEN
From mystudiokitchen.com
EASY MIXED BERRY TART - TRIED AND TASTY
From triedandtasty.com
VANILLA BERRY TART ~ MIXED BERRIES, VANILLA CREAM AND ...
From pieladybakes.com
MIXED BERRY TART WITH GOLDEN PASTRY CREAM - DOMINO SUGAR
From dominosugar.com
MIXED BERRY TARTS RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
NO-BAKE MIXED BERRY CREAM CHEESE TART - MAGNOLIA DAYS
From magnoliadays.com
CREAM CHEESE MIXED BERRY TART WITH ICING SUGAR - ETALK
From more.ctv.ca
MIXED BERRY VANILLA BEAN CREAM TARTS - PALEOMG
From paleomg.com
You'll also love