Mixedbeangoulash Recipes

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HUNGARIAN MIXED BEAN GOULASH

Make and share this Hungarian Mixed Bean Goulash recipe from Food.com.

Provided by morgainegeiser

Categories     Beans

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14



Hungarian Mixed Bean Goulash image

Steps:

  • Heat oil in a large saucepan over medium heat. Add onions and bell pepper.
  • Cook, stirring frequently, 5 minutes.
  • Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, except yogurt. Mix well.
  • Bring mixture to a boil, the reduce heat to medium-low, cover, and simmer 45 minutes or until potatoes are tender. Stir several times while cooking.
  • Serve over noodles or rice and top each serving with 2 tablespoonfuls of yogurt.

Nutrition Facts : Calories 264.4, Fat 3.2, SaturatedFat 1.1, Cholesterol 4, Sodium 503.5, Carbohydrate 48.1, Fiber 11.5, Sugar 7.9, Protein 13.3

2 teaspoons vegetable oil
2 large onions, thinly sliced
1 large green bell pepper, thinly sliced
2 cups vegetable broth
1 (6 ounce) can tomato paste
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can white beans, rinsed and drained (cannellini or Great Northern beans)
1 (16 ounce) can lima beans, rinsed and drained
2 medium potatoes, unpeeled, cut into 1/2 inch cubes
2 tablespoons paprika
1 teaspoon dried basil
1/2 teaspoon caraway seed
1/4 teaspoon pepper
1 cup plain yogurt

MIXED-BEAN SALAD

This easy three-bean salad can be served warm or at room temperature. It makes a nice side dish for grilled pork, blackened fish or chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9



Mixed-Bean Salad image

Steps:

  • In a large pot of boiling salted water, cook green beans until bright green and crisp-tender, 2 to 3 minutes. Drain and rinse under cold water until cool. In a large bowl, whisk together vinegar, oil, oregano, shallot, and mustard. Add green beans, red kidney beans, and chickpeas; toss well to combine. Season with salt and pepper.

Nutrition Facts : Calories 220 g, Fat 8 g, Fiber 8 g, Protein 8 g

1/2 pound green beans, trimmed and halved crosswise
2 tablespoons cider vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon fresh oregano leaves, finely chopped
1 shallot, thinly sliced
2 teaspoons grainy mustard
1 can (15.5 ounces) red kidney beans, rinsed and drained
1 can (15.5 ounces) chickpeas, rinsed and drained
Coarse salt and ground pepper

PINTO BEAN GOULASH

Make and share this Pinto Bean Goulash recipe from Food.com.

Provided by Chef Menel

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8



Pinto Bean Goulash image

Steps:

  • Drain browned ground beef, add tomatoes, pinto beans, onion,and bell pepper.
  • Simmer 20 minutes until onion and bell pepper soften.
  • Add salt, pepper and celery seed. Simmer 20 more minutes. Spoon into bowls and serve.

Nutrition Facts : Calories 386.7, Fat 12.4, SaturatedFat 4.8, Cholesterol 73.7, Sodium 664.2, Carbohydrate 35.5, Fiber 11.8, Sugar 4.3, Protein 33.8

1 lb lean ground beef (browned and drained)
1 (14 1/2 ounce) can diced tomatoes
1 small white onion (diced)
1 small green bell pepper (diced)
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon celery seed
1 (15 1/2 ounce) can pinto beans

MIXED BEAN GOULASH

A quick, healthy, five-ingredient recipe that vegetarians will love

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 5



Mixed bean goulash image

Steps:

  • Heat the oil in a large saucepan, then fry the onion for 5 mins until beginning to soften. Add the paprika and cook for a further min, then stir in the tomatoes and 1⁄2 a can of water. Simmer gently for 10 mins until thickened and glossy.
  • Tip in the mixed beans and continue to cook for a further 2 mins to just heat through the beans. Spoon into warm bowls and serve with soured cream and toasted ciabatta slices, drizzled with olive oil.

Nutrition Facts : Calories 460 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 15 grams sugar, Fiber 11 grams fiber, Protein 17 grams protein, Sodium 1.68 milligram of sodium

2 tbsp olive oil
1 large onion , finely chopped
1 tbsp smoked paprika
400g can chopped tomato with garlic
400g can mixed bean , drained and rinsed

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