Mmmmonster Jigglers Recipes
MONSTER JIGGLERS
Bring wiggling, jiggling, dancing monsters to your next Halloween bash with Monster JIGGLERS. When kids see Monster JIGGLERS on the Halloween treat table, they won't be able to help busting a move to grab one!
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Spray 16 (1-oz.) plastic shot glasses with cooking spray. Add 1-1/3 cups boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. (Do not add cold water.) Refrigerate 12 to 15 min. or until slightly thickened.
- Meanwhile, add remaining 1/3 cup boiling water to grape gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon about 1-1/4 tsp. into each shot glass. Let set 5 min.
- Spoon lime gelatin over grape gelatin in glasses. Refrigerate 3 hours or until firm.
- Unmold JIGGLERS onto tray just before serving. Insert 2 licorice pieces into opposite sides of JIGGLERS for the neck bolts. Decorate with gel to resemble monsters as shown in photo.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 0.6041 g
JELL-O EGG JIGGLERS
Don't put all of these JJELL-O Egg JIGGLERS in one basket! You'll want to share these deliciously colorful and fun JELL-O Egg JIGGLERS for Easter or your next event. Try out with various colors and enjoy the fun in making these, eating them or decorating with them!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings, 1/2 egg each
Number Of Ingredients 3
Steps:
- Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
- Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
- Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
SIMPLE JELLO JIGGLERS
Make and share this Simple Jello Jigglers recipe from Food.com.
Provided by Legna
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Dump the boiling water in a bowl.
- Slowly stir in the jello, add a little at a time.
- Stir well.
- Pour into small bread pan or jello molds.
- Refrigerate, will be firm in 1 hour.
JELL-O CANDY CANE JIGGLERS
You're only three ingredients away from these jolly JELL-O Candy Cane JIGGLERS. And one ingredient is water!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings, 2 JIGGLERS each
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
- Use 2-inch cookie cutter to cut gelatin into 24 candy cane shapes, being careful to cut all the way through gelatin to bottom of dish. Remove JIGGLERS from dish. Serve topped with COOL WHIP. See tip for how to use the JIGGLERS trimmings.
Nutrition Facts : Calories 50, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 1 g
JELL-O JIGGLERS
This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.
Provided by Pamela
Categories Gelatin
Time 3h5m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Stir boiling water into gelatin.
- (Can be done right in the pan.) Dissolve completely.
- (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
- Jigglers should be firm after 1 hour.
- To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
- Cut shapes with cookie cutters all the way through the gelatin.
- Lift from the pan with index finger or metal spatula.
Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
JELL-O JIGGLERS® RECIPE
Wiggle and jiggle to your heart's content with our JELL-O JIGGLERS® Recipe. No matter what gelatin flavor your prefer, our JELL-O Recipe will still help you out. The JELL-O JIGGLERS® Recipe lets you enjoy the dish you love in a whole new way.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 18 servings, 2 JIGGLERS each
Number Of Ingredients 2
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec., then cut gelatin into 36 JIGGLERS.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
A - CREAMY JIGGLERS
Wonderful recipe from the Kraft website. for quick, smooth jigglers. Great treat for Valentines when you use strawberry jello and vanilla yogurt. For those with diet concerns - use sugar-free jello, Sugar free fat free pudding, and skim milk. It tastes great.
Provided by Mcishtrish
Categories Low Cholesterol
Time 3h50m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Boil the water and stir into dry gelatin mix in large bowl at least 3 minute until completely dissolved.
- .*** Don't SKIP this step, Cool 30 minute at room temperature.
- POUR milk into a different bowl. Add dry pudding mix. Beat with wire whisk 2 minute
- Add to gelatin; stir until well blended.
- Pour into a pan, candy mold, etc.
- REFRIGERATE 3 hours or until firm.
- Store in the refrigerator.
Nutrition Facts : Calories 18.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 33.9, Carbohydrate 2.1, Sugar 1.6, Protein 1.6
JELL-O® JIGGLERS®
JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FOOTBALL JIGGLERS
You're not ready for game day until these JELL-O Football JIGGLERS are ready, set and made. Show them their way to the snack table.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 6 servings, 1 "football" each.
Number Of Ingredients 6
Steps:
- Wipe inside of both sides of egg mold and along rims with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the six individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
- Stir boiling water into combined dry gelatin mix and cinnamon in large bowl at least 3 min. until gelatin is completely dissolved. Stir in applesauce. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to the top of the egg shape. (Any remaining gelatin mixture can be poured into a custard cup.)
- Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Draw "football lacings" on eggs with icing. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
More about "mmmmonster jigglers recipes"
MUMZEYS | JIGGLERS & RUBBER MONSTERS
From jigglertoys.com
JIGGLERS & RUBBER MONSTERS
From jigglertoys.com
JIGGLER (SPECIES) - DRAGON BALL WIKI
From dragonball.fandom.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
MMMMONSTER JIGGLERS | SHEFHAT.COM
From shefhat.com
JELL-O JIGGLERS MONSTERS! - KARA J MILLER
From karajmiller.com
VINTAGE 4 SPACE UGLY MONSTER JIGGLER RUBBER HONG KONG …
From worthpoint.com
JELL-O - MY FOOD AND FAMILY
From myfoodandfamily.com
PERFECT JELLO JIGGLERS RECIPE (SECRETS FROM A JELLO WHISPERER)
From squirrelsofafeather.com
15 JELL-O JIGGLERS IDEAS | JELL-O, JELLO RECIPES, RECIPES
From pinterest.com
MMMMONSTER JIGGLERS - BIGOVEN.COM
From bigoven.com
VINTAGE 5 ¾" COMPLETE SET OF 7 MONSTER JIGGLER 1970'S SOFT VINYL ...
From worthpoint.com
JELL-O EGG JIGGLERS EGG MOLDS • NONDON
From nondon.net
VTG VINTAGE GIGANTOR HONG KONG LONG MONSTER JIGGLER …
From kaigolog.info
JELLO JIGGLERS - HOME | FACEBOOK
From facebook.com
JELLO - MONSTERS UNIVERSITY JIGGLER - MYFITNESSPAL
From myfitnesspal.com
JELL-O® JIGGLERS PUMPKINS ~ HALLOWEEN PARTY SNACKS
From kleinworthco.com
WATERMELON JELLO JIGGLERS {A TASTY, DELICIOUS, KID-FRIENDLY TREAT}
From tornadoughalli.com
MMMMONSTER JIGGLERS – WHAT2COOK
From what2cook.net
JELL-O JIGGLERS BRAIN!! - THE SEASIDE BAKER
From theseasidebaker.com
KRISTOFF ICE BLOCKS – JELLO JIGGLERS – FROZEN PARTY FOODS
From ashleemarie.com
MMMMMONSTERS JIGGLERS #JELLOHALLOWEEN #SPONSORED : …
From womanofmanyroles.com
SOUR SKULL JELL-O JIGGLERS — BEING SPIFFY
From beingspiffy.com
VINTAGE RUBBER JIGGLERS MONSTER UGLIES FINGER PUPPETS HONG …
From picclick.com.au
MMMMONSTER JIGGLERS RECIPES
From recipesforweb.com
HOW TO MAKE JELL-O JIGGLERS - YOUTUBE
From youtube.com
JIGGLER: SEARCH RESULT | EBAY
From ebay.ca
HOW TO MAKE JELL-O JIGGLERS - DELISHABLY
From delishably.com
VINTAGE RUBBER MONSTER JIGGLER HONG KONG K UGLY CREATURE OILY
From worthpoint.com
MMMMONSTER JIGGLERS | RECIPE | SEARCH | FOOD CITY
From foodcity.com
RECETA MMMMONSTER JIGGLERS 】2022
From unmundoderecetas.com
JELLO JIGGLERS - HOMEMADE WITH REAL FRUIT JUICE! (VIDEO)
From thereciperebel.com
TOP 49 JELLO JIGGLERS RECIPE 3 OZ RECIPES
From tprecipes.com
VINTAGE 1960S RUBBER UGLY MONSTER UGLIES JIGGLER HONG KONG
From worthpoint.com
HALLOWEEN MONSTER JELL-O JIGGLERS - HAPPY-GO-LUCKY
From karacreates.com
7 VINTAGE UGLY JIGGLERS RUBBER ALIEN MONSTER FINGER PUPPETS
From picclick.ca
JIGGLERS - SNACKS - EASY RECIPES - DELISH
From delish.com
You'll also love