MOCHA MOUSSE
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Stir 1 tablespoon chilled brewed espresso or strong coffee into 2 cups prepared chocolate pudding. Beat 3/4 cup heavy cream with 1 tablespoon sugar until soft peaks form. Fold into the mocha pudding. Top with chocolate shavings.
MOCHA MOUSSE
Steps:
- In a large bowl, stir together the pudding mix with the milk and coffee until very thick. In another large bowl, beat the heavy cream with the sugar and vanilla using an electric hand mixer until soft peaks form. Reserve 1/4 cup for garnish. Stir one-third of the whipped cream into the pudding to lighten it. Fold the remaining whipped cream gently into the pudding. Spoon into dessert glasses and refrigerate until ready to serve. Mousse can be made ahead up to 4 hours in advance. When ready to serve, top each with a small dollop of the reserved whipped cream and sprinkle with the chocolate chips.
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
More about "mocha mousse with sichuan peppercorns mousse au moka et poivre recipes"
MOCHA MOUSSE WITH SICHUAN PEPPERCORNS - NZ HERALD
Web In a small saucepan, bring the cream, coffee and pepper to a simmer. Remove from the heat and allow to sit for at least half an hour so that the flavours can steep through the cream. Strain the...
From nzherald.co.nz
From nzherald.co.nz
MOCHA MOUSSE WITH SICHUAN PEPPERCORNS (MOUSSE AU MOKA ET …
Web Sep 16, 2012 Mocha Mousse with Sichuan Peppercorns (Mousse au Moka et Poivre) From Epicurious . Ingredients: 1/2 Tablespoon Sichuan peppercorns 1/3 cup heavy …
From flickr.com
Views 1.4K
From flickr.com
Views 1.4K
RECIPE: MOCHA MOUSSE WITH SICHUAN PEPPERCORNS - NZ HERALD
Web Oct 12, 2013 Latest breaking news articles, photos, video, blogs, reviews, analysis, opinion and reader comment from New Zealand and around the World - NZ Herald
From nzherald.co.nz
From nzherald.co.nz
MOCHA MOUSSE WITH SICHUAN PEPPERCORNS | RECIPES, MOCHA …
Web Jan 11, 2013 - The Best Coffee Mocha Dessert Recipes on Yummly | Coffee Dessert, Hot Fudge Brownie Dessert, Easy Baked Yoghurt Dessert
From pinterest.com
From pinterest.com
A SIMPLE, SPICY SICHUAN MENU | EPICURIOUS.COM
Web An infusion of Sichuan peppercorns in the creamy, coffee–dark chocolate mousse keeps the heat going all the way through dessert. Mocha Mousse with Sichuan Peppercorns …
From epicurious.com
From epicurious.com
MEGHAN OXLEY, RECIPES
Web Mocha Mousse with Sichuan Peppercorns (Mousse au Moka et Poivre) From Epicurious. Ingredients: 1/4 tsp. Sichuan peppercorns, ground 1/3 c. heavy cream 1 1/2 …
From staff.washington.edu
From staff.washington.edu
MOCHA MOUSSE WITH SICHUAN PEPPERCORNS (MOUSSE AU MOKA ET …
Web Jul 27, 2016 - In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns. Jul 27, 2016 - In an intriguing …
From pinterest.co.uk
From pinterest.co.uk
MOCHA MOUSSE WITH SICHUAN PEPPERCORNS (MOUSSE AU MOKA ET …
Web Apr 6, 2012 - In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns. Apr 6, 2012 - In an intriguing …
From pinterest.com
From pinterest.com
RECIPES: OCHA MOUSSE WITH SICHUAN PEPPERCORNS (MOUSSE AU …
Web Bring cream, coffee, and pepper to a simmer in a small saucepan. Remove from heat and let steep, covered, 30 minutes. Strain cream through a fine-mesh sieve into a bowl, …
From aliceisshybuttalkativerecipes.blogspot.com
From aliceisshybuttalkativerecipes.blogspot.com
MOCHA MOUSSE WITH SICHUAN PEPPERCORNS (MOUSSE AU MOKA ET …
Web Oct 21, 2015 - In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns. Oct 21, 2015 - In an intriguing …
From pinterest.com
From pinterest.com
MOCHA MOUSSE WITH SICHUAN PEPPERCORNS MOUSSE AU MOKA ET …
Web 1/4 teaspoon Sichuan peppercorns: 1/3 cup heavy cream: 1 1/2 teaspoon ground coffee beans: 4 ounces 70%-cacao bittersweet chocolate, chopped: 3 large egg whites
From alicerecipes.com
From alicerecipes.com
MOCHA MOUSSE WITH SICHUAN PEPPERCORNS (MOUSSE AU MOKA ET …
Web Sep 29, 2008 In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
From anadifa.us.to
From anadifa.us.to
MOCHA MOUSSE WITH SICHUAN PEPPERCORNS MOUSSE AU MOKA ET …
Web Web In a small saucepan, bring the cream, coffee and pepper to a simmer. Remove from the heat and allow to sit for at least half an hour so … From nzherald.co.nz Estimated …
From topnaturalrecipes.com
From topnaturalrecipes.com
MOCHA MOUSSE WITH SICHUAN PEPPERCORNS (MOUSSE AU MOKA ET …
Web Save this Mocha mousse with Sichuan peppercorns (Mousse au moka et poivre) recipe and more from Gourmet Magazine, September 2008: Paris on a Budget to your own …
From eatyourbooks.com
From eatyourbooks.com
MOCHA MOUSSE WITH SICHUAN PEPPERCORNS (MOUSSE AU MOKA ET …
Web In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns. Ingredients 1/4 teaspoon Sichuan peppercorns
From mealplannerpro.com
From mealplannerpro.com
MOCHA MOUSSE WITH SICHUAN PEPPERCORNS (MOUSSE AU MOKA ET …
Web Apr 6, 2012 - In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns. Apr 6, 2012 - In an intriguing …
From pinterest.com
From pinterest.com
MOCHA MOUSSE WITH SICHUAN PEPPERCORNS (MOUSSE AU MOKA ET …
Web Bring cream, coffee, and pepper to a simmer in a small saucepan. Remove from heat and let steep, covered, 30 minutes. Strain cream through a fine-mesh sieve into a bowl, …
From bakespace.com
From bakespace.com
MOCHA MOUSSE WITH SICHUAN PEPPERCORNS MOUSSE AU …
Web Bring cream, coffee, and pepper to a simmer in a small saucepan. Remove from heat and let steep, covered, 30 minutes. Strain cream through a fine-mesh sieve into a bowl, …
From tfrecipes.com
From tfrecipes.com
You'll also love