TARRAGON TARTAR SAUCE
Tartar sauce made at home stands far apart from the jarred kind. This herbed version is perfect for dunking fried shrimp -- and more.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Stir together mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl.
TARRAGON SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories easy, condiments
Time 5m
Yield About one and three-quarters cups
Number Of Ingredients 8
Steps:
- Put the mayonnaise in a bowl and add the yogurt, tarragon, parsley, chives, mustard, salt and pepper. Blend thoroughly.
CHICKEN WITH TARRAGON SAUCE
This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. -Cher Schwartz, Ellisville, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle chicken with 1/2 teaspoon salt and pepper., In a large skillet, heat butter and oil over medium heat. Add chicken; cook 4-5 minutes on each side or until no longer pink. Remove chicken from pan; keep warm., Add shallot to same pan; cook and stir over medium heat until tender. Add cream, stirring to loosen browned bits from pan. Increase heat to medium-high; cook until slightly thickened. Stir in 2 teaspoons tarragon, lemon juice and remaining salt. Serve with chicken. Sprinkle with remaining tarragon.
Nutrition Facts : Calories 370 calories, Fat 26g fat (14g saturated fat), Cholesterol 137mg cholesterol, Sodium 547mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.
TARRAGON CREAM SAUCE
A rich, creamy sauce. Use over chicken, fish, pasta, salad or vegetables. If you don't have fresh tarragon, substitute with dill, basil, or chives.
Provided by HelenG
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil.
- Reduce heat and simmer, uncovered, until mixture is reduced by at least 1/2, about 25 minutes, depending on the size of your pan.
- Remove and discard the tarragon sprigs.
- Add cream, reduce heat, simmer gently until slightly thickened, about 15 minutes.
- Remove from heat and stir in salt and chopped tarragon.
- Yummy!
TARRAGON SAUCE
Make and share this Tarragon Sauce recipe from Food.com.
Provided by ksenko
Categories Sauces
Time 45m
Yield 1 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 T butter over medium heat. Add shallots and cook until soft but not brown (less than 1 minute).
- Add wine and gently boil uncovered until all of liquid is evaporated and shallots make a sizzle noise.
- Mix 1/4 cup of poaching liquid or chicken broth to onions. DO NOT ADD MORE - it will be too thin.
- When liquid simmers over medium heat whisk in 1 T butter at a time. Wait until the previous on e almost melts before adding another.
- Add lemon juice and salt continuing to whisk. Turn off heat.
- Add tarragon and parsley and onion mix to blender. Process until smooth.
Nutrition Facts : Calories 125.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 5.5, Carbohydrate 2.6, Fiber 0.2, Sugar 0.2, Protein 0.9
CREAMY TARRAGON SAUCE
From "Light Style" , The low cal, low salt, low fat way to good food and good health. Good on chicken or fish.
Provided by FranBow
Categories Sauces
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in saucepan over medium heat. Stir in flour til smooth.
- Gradually add broth stirring constantly til thick and smooth, about 4 minutes.
- Add remaining ingredients and stir til smmoth. Makes 1 1/4 cup.
Nutrition Facts : Calories 60.8, Fat 2.5, SaturatedFat 0.6, Cholesterol 1, Sodium 64.1, Carbohydrate 5, Fiber 0.1, Sugar 3.1, Protein 2.7
CHICKEN BREASTS IN TARRAGON CREAM
If you're an herb lover, this dish, which takes 10 minutes to prepare from start to finish, will become a standard in your repetoire.
Provided by Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- 1. Browning the chicken. Season both sides of the chicken breasts with salt and pepper. Heat the oil in a large (10 to 12-inch) skillet over medium-high heat. Using tongs, carefully lower the chicken breasts into the pan and cook them for about 1 minute on each side just until hey begin to brown slightly. Transfer the still-raw chicken to a plate.
- 2. Poaching in cream. Reduce the heat under the skillet to low. Add the shallot and cook, stirring constantly, until softened but not browned, less than 1 minute. Add the vermouth and cook for 30 seconds, then add the cream and half the tarragon. Return the chicken breasts to the pan and adjust the heat so that the cream gently simmers. Cover and cook until the chicken is firm and just cooked through, 4 to 6 minutes. To check for doneness, cut into the thickest part of a breast with a paring knife ¿ there should be no sign of pink or translucence.
- 3. Finishing. Transfer the chicken breasts to a warmed serving platter or individual dinner plates. The sauce should be thick enough to lightly coat a spoon. If it is too thin, continue to simmer it for about 1 minute and it will thicken. Stir in the remaining tarragon and the lemon juice, then taste and season with additional salt and pepper if needed. Pour the sauce over the chicken and serve right away with buttered egg noodles.
TARRAGON PAN SAUCE
Provided by Food Network
Number Of Ingredients 6
Steps:
- To skillet add minced shallot and cook over moderate heat, stirring, for 1-2 minutes, or until softened. Add vinegar, wine and tarragon. Deglaze pan, scraping up brown bits, until reduced by half. Add chicken stock (have heated so that it comes to the boil quickly). Bring to a boil. Strain sauce into a small saucepan and bring back to a boil.
WARMED TARRAGON MUSTARD SAUCE
This fantastic tarragon sauce is an absolute must drizzled on grilled salmon or steak but also great with veggies, chicken or pork. Fresh tarragon may be used in place of dried (any amount desired). This is similar to the tarragon sauce served in fancy restaurants, you will never eat fish without this sauce again once you have tryed it! Recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Sauces
Time 6m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a saucepan combine all ingredients except pepper.
- Heat/whisk over low heat until heated through.
- Spoon warmed, over fish or steak.
- Sprinkle with pepper and additional tarragon.
- DELICIOUS!
Nutrition Facts : Calories 450.6, Fat 43.2, SaturatedFat 24.6, Cholesterol 110.4, Sodium 1172.5, Carbohydrate 11.6, Fiber 2.9, Sugar 3.9, Protein 8.1
TARRAGON MUSTARD SAUCE
Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.
Number Of Ingredients 5
Steps:
- Remove the cooked chicken or pork from the skillet. Working over medium-high heat, add the chicken stock, heavy cream, mustard, and tarragon. Bring up to a bubble and simmer until thickened enough to coat the back of a spoon, 3 to 4 minutes. Season with salt and pepper and pour over the cooked chicken or pork.
CREAMY TARRAGON SAUCE
I love tarragon so much that I grow my own. Tarragon is beautiful with a light subtle licorice flavor. This sauce is wonderful with grilled collossal shrimps, it really allows the sweetness of the shrimp to shine through, a beautiful pairing. Chill until needed, there is no cooking time for this recipe.
Provided by Baby Kato
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl combine all ingredients, mix well and chill, covered until needed.
- Beautiful served with fresh grilled seafood. I hope you will enjoy this treat.
Nutrition Facts : Calories 129.2, Fat 11.8, SaturatedFat 6.7, Cholesterol 29.9, Sodium 218, Carbohydrate 5, Fiber 0.7, Sugar 2.6, Protein 2.4
More about "tarragon sauce recipes"
CREAMY TARRAGON SAUCE - SAVOR THE BEST
From savorthebest.com
4.7/5 (15)Total Time 20 minsCategory SaucesCalories 176 per serving
- In a saucepan set over medium heat, melt 1 tablespoon of the butter and add the garlic. Cook for 30 seconds, do not brown. Add the wine and cook for 30 seconds to burn off the alcohol; then add the chicken broth, bring to a boil and reduce by half.
- Adjust the heat to medium and stir in the cream, honey, lemon juice, salt and pepper. Simmer for 5-8 minutes or until thickened slightly.
- Remove from the heat and stir in the remaining butter and the chopped tarragon. Transfer the sauce to a pitcher or small dish.
CREAMY TARRAGON SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (19)Total Time 20 minsCategory Dinner, SauceCalories 42 per serving
EVERYTHING YOU CAN COOK WITH TARRAGON | EPICURIOUS
From epicurious.com
WHAT IS TARRAGON AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
17 SWEET AND SAVORY RECIPES FOR TARRAGON | EPICURIOUS
From epicurious.com
LEMON-TARRAGON SAUCE | RACHAEL RAY IN SEASON
From rachaelraymag.com
CHICKEN IN TARRAGON-MUSTARD CREAM SAUCE - FOOD
From foodandwine.com
A CULINARY GUIDE TO TARRAGON, PLUS 9 RECIPES USING TARRAGON
From masterclass.com
CLASSIC HOLLANDAISE SAUCE RECIPE WITH TARRAGON - THE …
From thespruceeats.com
HOW TO MAKE A RESTAURANT QUALITY TARRAGON SAUCE RECIPE
From reluctantgourmet.com
CHICKEN WITH TARRAGON SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
TARRAGON RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN WITH TARRAGON CREAM SAUCE RECIPE - BBC FOOD
From bbc.co.uk
TARRAGON - BBC GOOD FOOD
From bbcgoodfood.com
20+ EXCITING TARRAGON RECIPES TO ENJOY 2022 - LACADEMIE
From lacademie.com
HALIBUT FILLETS WITH TARRAGON CREAM SAUCE RECIPE
From thespruceeats.com
10 BEST LEMON TARRAGON SAUCE RECIPES | YUMMLY
From yummly.com
TARRAGON CHICKEN RECIPE | EATINGWELL
From eatingwell.com
TARRAGON SAUCE - LELARGE
From lelarge.st-hubert.com
TARRAGON AïOLI FONDUE SAUCE | METRO
From metro.ca
MUSTARD TARRAGON SAUCE | FRENCH'S - MCCORMICK
From mccormick.com
TARRAGON RECIPES - BBC FOOD
From bbc.co.uk
12 TASTY TARRAGON SUBSTITUTES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
TARRAGON SAUCE RECIPES PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
From tasteofhome.com
30 TARRAGON RECIPES FOR A DELICIOUS DINNER - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY LEMON TARRAGON DIPPING SAUCE - THE RUSTIC FOODIE®
From therusticfoodie.com
WHAT IS TARRAGON AND HOW TO USE IT IN THE KITCHEN?
From finedininglovers.com
TARRAGON CREAM SAUCE RECIPE | REAL SIMPLE
From realsimple.com
TARRAGON BASTING SAUCE | METRO
From metro.ca
GRILLED CHICKEN WITH TARRAGON SAUCE RECIPE BY FOOD FUSION
From youtube.com
CHICKEN WITH TARRAGON CREAM SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CREAMY TARRAGON SAUCE | FOODLAND
From foodland.ca
CREAMY TARRAGON SAUCE - SOBEYS INC.
From sobeys.com
10 BEST TARRAGON SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
24 TARRAGON SAUCE RECIPES IDEAS | RECIPES, SALMON RECIPES
From pinterest.ca
SAUTéED CHICKEN BREASTS WITH TARRAGON CREAM SAUCE - FOOD & WINE
From foodandwine.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #sauces #condiments-etc #french #easy #european #vegetarian #dietary #savory-sauces #low-in-something #3-steps-or-less
You'll also love