MOCHA RUM CAKE
Steps:
- Preheat oven to 300°F. Butter a 4 1/2-inch-deep (12-cup) Kugelhupf or bundt pan and dust with cocoa powder, knocking out excess.
- In a bowl whisk together flour, baking soda, and salt. In a large metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring until smooth. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Pour batter into prepared pan.
- Bake cake in middle of oven until a tester comes out clean, about 1 hour and 50 minutes. Let cake cool completely in pan on a rack and turn it out onto rack. Cake may be made 3 days in advance and kept wrapped well and chilled.
- Dust cake with confectioners' sugar and serve with whipped cream.
MOCHA CAKE
Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!-Katherine DeLoach, Visalia, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.
Nutrition Facts : Calories 710 calories, Fat 34g fat (21g saturated fat), Cholesterol 131mg cholesterol, Sodium 528mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 9g protein.
JAMAICAN MOCHA RUM CAKE
Make and share this Jamaican Mocha Rum Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F Butter (or spray with Bakers Joy) a 12-cup bundt pan and dust with cocoa powder, knocking out excess.
- In a bowl whisk together flour, baking soda, and salt. In a large metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring until smooth. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Pour batter into the prepared pan.
- Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. Let cake cool completely in pan on a rack and turn it out onto rack.
- Dust cake with confectioners' sugar and serve with whipped cream.
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
This recipe is from an old "professional" cookbook I have. I have posted it in reply to a message board request. "This ultra-rich dessert is inspired by the classic Rigo Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead to allow the flavors to meld. "
Provided by Dee514
Categories Dessert
Time 6h18m
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- For filling and topping: Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer.
- Remove from heat.
- Add 20 ounces chocolate; whisk until melted and smooth.
- Whisk in rum and vanilla.
- Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping.
- Cover; let stand at room temperature.
- Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day.
- For syrup: Stir water and sugar in small saucepan over low heat just until sugar dissolves.
- Remove from heat; mix in rum.
- Cover and let stand up to 1 day.
- For cake: Preheat oven to 350°F.
- Butter 9x9x2-inch metal baking pan.
- Line bottom with waxed paper; butter paper.
- Combine vanilla and coffee powder in cup; swirl to dissolve coffee.
- Sift flour, cocoa, and baking soda into small bowl.
- Using electric mixer, beat egg yolks and 1/2 cup sugar in medium bowl until very thick and light in color, about 3 minutes.
- Beat in vanilla-coffee mixture.
- Using clean dry beaters, beat egg whites, cream of tartar, and salt in large bowl until soft peaks form.
- Gradually add remaining 1/4 cup sugar, beating until stiff but not dry.
- Fold 1/3 of whites into yolk mixture.
- Fold in half of flour mixture.
- Fold in half of remaining whites, then remaining flour mixture, then remaining whites.
- Transfer batter to prepared pan; gently spread to even thickness.
- Bake cake until puffed and tester inserted into center comes out clean, about 18 minutes.
- Cool in pan on rack (cake may shrink slightly).
- Cut around pan to loosen cake.
- Turn out onto work surface; peel off paper.
- Using long serrated knife, cut cake horizontally in half.
- Place 1 half, cut side up, on platter.
- Drizzle half of syrup (about 3 1/2 Tablespoons) over cake.
- Using electric mixer, beat cold chocolate filling until thick and lighter in color, less than 1 minute.
- Spread all of filling evenly over cake layer, aligning with sides of cake (filling will be about 1 inch thick).
- Drizzle remaining syrup over cut side of second cake layer.
- Place second layer, syrup side down, atop filling; press to adhere.
- Rewarm topping over low heat just until pourable.
- Pour topping onto top center of cake.
- Using small spatula, spread topping to edges, being careful to keep it from spilling over.
- Chill cake up to 1 day, covering loosely with foil or with cake dome after 2 hours of chilling.
- Cut cake into 16 squares and serve.
More about "mocha rum cake recipes"
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
Web Nov 30, 2001 Using electric mixer, beat egg yolks and 1/2 cup sugar in medium bowl until very thick and light in color, about 3 minutes. Beat in …
From bonappetit.com
Servings 16
From bonappetit.com
Servings 16
MIDNIGHT MOCHA RUM CAKE | GLOBAL TABLE ADVENTURE
Web Aug 30, 2012 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt. 1/3 cup dark rum 2 cups strong brewed coffee 2 …
From globaltableadventure.com
Servings 1Category Sweets
From globaltableadventure.com
Servings 1Category Sweets
MOCHA RUM CAKE - JOY THE BAKER
Web Aug 1, 2008 Preheat oven to 300°F. Butter a 4 1/2-inch-deep (12-cup) Kugelhupf or bundt pan and dust with cocoa powder, knocking out excess. In a bowl whisk together flour, …
From joythebaker.com
Reviews 64Estimated Reading Time 2 mins
From joythebaker.com
Reviews 64Estimated Reading Time 2 mins
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - SUSAN …
Web Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day. For cake: Preheat oven to 350°F. …
From susanrecipe.com
From susanrecipe.com
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
Web Ingredients : ° 5 cups Whipping Cream ° 1/5 cup (1/3 stick) un-salted butter ° 1/5 cup sugar ° 21 ounces semisweet chocolate, finely chopped; Plus 2 oz, chopped separately ° 1/3 cup …
From cakesandcolors.com
From cakesandcolors.com
MOCHA RUM CAKE - TECHIECYCLE
Web Nov 16, 2023 A devilishly delicious and moist chocolate mocha cake recipe. With a rich, and boozy, chocolate ganache. Perfect for a night in, or an afternoon coffee. ... 2 …
From techiecycle.com
From techiecycle.com
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM – RECIPE QUICK …
Web Sep 25, 2023 Mocha layer cake with chocolate-rum cream is a dessert masterpiece that marries the rich flavors of coffee and chocolate with a touch of decadent rum. This cake …
From recipequickandeasy.com
From recipequickandeasy.com
MOCHA RUM BUNDT CAKE | BAKER STREET
Web Mar 21, 2012 Remove chocolate from heat and stir in rum, coffee, and granulated sugar. With an electric mixer beat in flour, ½ cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined …
From bakerstreet.tv
From bakerstreet.tv
MOCHA RUM BUNDT CAKE - MOMMY TRAVELS
Web Mocha Rum Bundt Cake with Espresso Glaze and Chocolate Ganache. Preheat oven to 325 and spray a bundt pan with pam baking spray. Using a heat proof large bowl over a pot of steaming water, combine the …
From mommytravels.net
From mommytravels.net
MOCHA CAKE WITH COFFEE BUTTERCREAM/ MOCHA RUM CAKE
Web Dec 6, 2018 Mix in Vanilla essence and add Mocha Rum Mix little by little and combine well. Preheat the oven to 170 o C. Sieve the flour and Baking Soda together three times. Beat the curd and add little to the batter and …
From meemiskitchen.com
From meemiskitchen.com
MOCHA RUM CAKE RECIPE - BAKER RECIPES
Web Jan 22, 2008 Remove chocolate from heat and stir in rum, coffee, and granulated sugar. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in …
From bakerrecipes.com
From bakerrecipes.com
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - CDKITCHEN
Web ingredients Filling and Topping 4 cups whipping cream 1/4 cup unsalted butter 1/4 cup sugar 20 ounces semisweet chocolate, finely chopped 2 ounces semisweet chocolate, …
From cdkitchen.com
From cdkitchen.com
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - RECIPE …
Web STEP 1: FILLING AND TOPPING: INGREDIENTS NEEDED: 4 Cups.Of whipping cream. ¼ Cup.Of unsalted butter. ¼ Cup.Of sugar. A bag. Of 20-ounces semisweet chocolate, I …
From blog.recipeketchup.com
From blog.recipeketchup.com
RUM-MOCHA WALNUT LAYER CAKE RECIPE - GREG PATENT …
Web Jun 11, 2022 Cake. 2 tablespoons Fine dry bread crumbs (for dusting) 2 cups walnut halves (about 7 ounces) ¼ cup unsweetened cocoa powder (not Dutch process) ½ cup cake flour. 1 teaspoon instant espresso...
From foodandwine.com
From foodandwine.com
MOCHA CAKE WITH MOCHA RUM ICING - COSMOPOLITAN …
Web Rich Mocha Cake with Mocha Rum Icing - This dessert is a Coffee Lover's Dream Cake! Get the recipe from Cosmopolitan Cornbread
From cosmopolitancornbread.com
From cosmopolitancornbread.com
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
Web Jul 13, 2023 1/3 cup dark rum 2 teaspoons vanilla extract Syrup. 1/4 cup water; 2 tablespoons sugar; 2 tablespoons dark rum; Cake. 1 1/2 teaspoons vanilla extract; 3/4 …
From doordraz.com
From doordraz.com
MOCHA CRèME RUM CAKE - GOT RUM? MAGAZINE
Web Mar 18, 2022 Mocha Crème Rum Cake Ingredients: 4 Eggs, beaten separately 1 C. Powdered Sugar ½ tsp. Vanilla Extract 1 Tbsp. Coffee, regular strength 4 Tbsp. Coffee Flavored Rum 1/3 C. Flour, measured …
From gotrum.com
From gotrum.com
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
Web Removing from heat. Adding 21 ounces chocolate; Whisk until melted and smooth. Whisk in rum and vanilla. Transfer a cup of the warm chocolate mixture to a small bowl. Whisk the …
From toppetstips.com
From toppetstips.com
MOCHA RUM CREAM LAYER CAKE RECIPE | EAT SMARTER …
Web For the cake, separate eggs. Mix egg white and 40 grams (approximately 1/3 cup) sugar until stiff. Beat egg yolks, remaining sugar, hot water, coffee, vanilla and salt, until thick and foamy. Fold egg white mixture into egg …
From eatsmarter.com
From eatsmarter.com
You'll also love