Mock Red Lobster Biscuits Recipes

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"MOCK" RED LOBSTER BISCUITS

I absolutely love Red Lobster biscuits and have searched many years for something that comes close. While we'll probably never get our hands on the true recipe, here is one that will fool your taste-buds.

Provided by Laurie Pawluk

Categories     Other Appetizers

Time 20m

Number Of Ingredients 8



Steps:

  • 1. Mix all ingredients
  • 2. Using a teaspoon, drop onto un-greased cookie sheet
  • 3. Bake @ 400 degrees for 12 minutes or until golden brown
  • 4. Brush with melted butter and serve.....Enjoy!!!

2 c bisquick
2/3 c milk
1/4 c shredded mozzarella cheese
1/4 c shredded cheddar cheese
1 tsp garlic powder
1 tsp parsley flakes
1/4 c butter, softened
1/4 c sour cream

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.

Provided by ThatJodiGirl

Categories     Breads

Time 18m

Yield 15 biscuits, 8 serving(s)

Number Of Ingredients 5



Red Lobster Cheddar Bay Biscuits Copycat image

Steps:

  • Heat oven to 450 degrees.
  • Mix bisquick, milk and cheese until a soft dough forms.
  • Drop by spoonfuls onto an ungreased cookie sheet.
  • Bake 6-8 minutes or until golden brown.
  • Mix butter or margarine and garlic powder.
  • Brush mixture over warm biscuits before removing from cookie sheet.

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted
1/4 teaspoon garlic powder

RED LOBSTER® CHEDDAR BISCUITS

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 9



Red Lobster® Cheddar Biscuits image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

MOCK LOBSTER

The poor man's lobster! This really does taste like lobster! Enjoy. Sometimes you can find Cod steaks that are thick and about the size of a average lobster tail.

Provided by Shawn C

Categories     Very Low Carbs

Time 25m

Yield 5 serving(s)

Number Of Ingredients 4



Mock Lobster image

Steps:

  • Cut the cod into 2x2-inch pieces; place in non-stick skillet.
  • Barely cover with water; sprinkle salt and paprika over fish and bring to a quick boil.
  • Reduce heat and place on a low simmer for about 10 minutes (depending on thickness of fish) uncovered.
  • Drain out hot liquid and cover with cold water, add vinegar bring to quick boil again.
  • Again reduce it to a low simmer and let cook uncovered about 10 minutes.
  • Drain and serve immediately with drawn butter and fresh lemon juice.

Nutrition Facts : Calories 115.5, Fat 1, SaturatedFat 0.2, Cholesterol 58.5, Sodium 539, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 24.3

1 1/2-2 lbs cod (fresh or previously frozen)
1 teaspoon salt
2 teaspoons paprika
3 tablespoons vinegar (white distilled)

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