Mock Sour Cream I Recipes

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MOCK SOUR CREAM I

If you find you are out of sour cream for a recipe try this alternative.

Provided by Brenda Ward

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 2

Number Of Ingredients 4



Mock Sour Cream I image

Steps:

  • Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 4.6 g, Cholesterol 10.8 mg, Fat 2.6 g, Protein 13.2 g, SaturatedFat 1.7 g, Sodium 358.3 mg, Sugar 1.7 g

¾ cup low-fat cottage cheese
¼ cup plain yogurt
½ teaspoon lemon juice
1 packet artificial sweetener

MOCK SOUR CREAM

This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.

Provided by Sharon123

Categories     < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6



Mock Sour Cream image

Steps:

  • In a blender or food processor, blend all the above ingredients until smooth.
  • Chill.

Nutrition Facts : Calories 150.2, Fat 4.1, SaturatedFat 1.7, Cholesterol 16.7, Sodium 643.6, Carbohydrate 8.8, Fiber 0.1, Sugar 8, Protein 19.2

1 cup low fat cottage cheese
2 tablespoons fresh lemon juice
2 tablespoons mayonnaise
1/4 cup buttermilk
1/2 lemon, zest of
1 pinch salt

MOCK SOUR CREAM

I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.

Provided by HEP MEP

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Mock Sour Cream image

Steps:

  • Put all in ingredients in a blender and mix until smooth.

1 cup cottage cheese
2 tablespoons skim milk or 2 tablespoons 1% low-fat milk
2 -3 green onions
1 tablespoon fresh lemon juice
1/4 teaspoon salt

EASY AND HEALTHY MOCK SOUR CREAM SUBSTITUTE

This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". This recipe is almost more simple than simple.. reduce those claories effortlessly. Great on baked potatoes. ZWT REGION: France.

Provided by kiwidutch

Categories     Sauces

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5



Easy and Healthy Mock Sour Cream Substitute image

Steps:

  • Blend skim milk and cottage cheese together until smooth and creamy.
  • If you want to use this as a dip you could add herbs such as dill.

Nutrition Facts : Calories 182.9, Fat 3.6, SaturatedFat 2.3, Cholesterol 15.4, Sodium 763.1, Carbohydrate 9.3, Sugar 0.6, Protein 26.8

1/4 cup skim milk
1 cup low fat cottage cheese
dill
basil
oregano

MOCK DEVONSHIRE CREAM

I made this recipe often when I worked in the food service area of a local university. The cream pairs well with scones and muffins. -Carol Allen, Emporia, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 3



Mock Devonshire Cream image

Steps:

  • In a small bowl, beat whipping cream for 2 minutes. Add confectioners' sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving.

Nutrition Facts :

1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 cup sour cream

MOCK SOUR CREAM - DAIRY FREE

From the Food Allergy Cookbook. No soy products. I tried this using half olive oil and half coconut oil. It thickened up in the fridge and tastes really good. It would even be good for mayo. I haven't tried the hand blender method, but I bet it would work great. Will try that next. I used 2 tsp apple cider vinegar.

Provided by WI Cheesehead

Categories     Lactose Free

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 7



Mock Sour Cream - Dairy Free image

Steps:

  • Place nuts in blender and blend to a fine powder.
  • Add rice milk and salt. Blend on high a couple of minutes, until very smooth.
  • Very, very slowly add oil through the lid while blender is running at med-low speed.
  • When mixture has emulsified, and oil is incorporated, add vinegar, onion powder ang garlic powder. Mix well. If too thick for dipping, thin with water or rice milk to desired thickness.
  • Once in awhile, mysteriously, this mixture fails to emulsify, and instead of being thick like dairy sour cream, is more the consistency of thick cream. It is still thick enough to use for most purposes.

Nutrition Facts : Calories 1075.8, Fat 118.6, SaturatedFat 14, Sodium 930.9, Carbohydrate 6.9, Fiber 4.3, Sugar 1.8, Protein 4.2

1/2 cup pecans or 1/2 cup raw cashews
1/2 cup unsweetened rice milk or 1/2 cup water
1/2 teaspoon salt
1/2 cup vegetable oil
4 teaspoons apple cider vinegar (optional) or 4 teaspoons lemon juice (optional)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

MOCK SOUR CREAM II

A substitute for sour cream that is low in cholesterol.

Provided by Brenda Ward

Categories     Sauces and Condiments

Time 10m

Yield 8

Number Of Ingredients 3



Mock Sour Cream II image

Steps:

  • Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.

Nutrition Facts : Calories 28.5 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 117.9 mg, Sugar 0.5 g

1 cup low-fat cottage cheese
1 tablespoon lemon juice
¼ cup skim milk

ANOTHER MOCK SOUR CREAM

Make and share this Another Mock Sour Cream recipe from Food.com.

Provided by Outta Here

Categories     Low Cholesterol

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 3



Another Mock Sour Cream image

Steps:

  • Blend all ingredients in blender until smooth. (Scrape sides of container often with rubber spatula while blending.).

Nutrition Facts : Calories 51.9, Fat 1.4, SaturatedFat 0.6, Cholesterol 6, Sodium 194.3, Carbohydrate 2.5, Sugar 2.5, Protein 6.9

1 cup low fat cottage cheese
2 tablespoons buttermilk
1 teaspoon lemon juice

EASY MOCK DEVONSHIRE CREAM

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4



Easy Mock Devonshire Cream image

Steps:

  • In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

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