Moist Banana Loaf Recipes

Steps:

• Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
• Add the baking soda and flour.
• Combine well for 2-3 minutes.
• Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

Steps:

• Preheat oven to 300 degrees.
• Spray two 9 X 5 inch loaf pans with non-stick cooking spray.
• Using your food processor, puree the bananas, then remove the puree to another bowl and set aside.
• No need to clean the work bowl of your food processor, just add together and blend well the sugar, oil, eggs and vanilla.
• Takes about 1 minute.
• Measure and mix together, in a separate bowl, all the dry ingredients except the nuts.
• Return banana puree to processor work bowl.
• Add dry ingredients and blend, pouring in the coca cola as mixture is blending together.
• Blend until smooth, about 1 minute.
• Blend in nuts by hand.
• Divide mixture between the two loaf pans.
• Place loaf pans on a baking sheet in the oven.
• Bake for 1 hour and 20 minutes OR until loaves test done in the middle with a toothpick.
• Let cool about 10-15 minutes then turn loaves out of pans to finish cooling.
• These loaves keep well or can be frozen.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
• In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
• Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Steps:

• Preheat oven to 350.
• grease and flour a 9x5 loaf pan or 2 small loaf pans.
• Beat sugar and butter together.
• add eggs.
• add sour milk beat well.
• mix in flour and baking soda mix well
• stir in banana
• pour into prepared loaf pan.
• bake 350 for 1 hour or until the toothpick comes out clean.

Steps:

• Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Steps:

• Preheat oven to 350°F.
• Mix all together.
• Grease loaf pan.
• Bake in bread loaf pan for 60 minutes.
• Remove from oven and test with toothpick. If toothpick does not come out clear, reduce heat to 300°F' and bake at additional 10 minute intervals until done.

Steps:

• Beat all the ingredients until well blended. Lightly grease the loaf tin and line it with non-stick baking paper. Pre heat oven to 180C
• Pour all the ingredients into this loaf tin and bake for 45 minutes until well risen and golden brown.
• Once the cake is done, let it cool for a few minutes before pigging out! Its absolutely easy to make. Add a scoop of vanilla ice cream if you don't mind the calories.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
• Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
• Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
• Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
• Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
• Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Steps:

• Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan. You might need a mini loaf pan as well because you'll have a bit of batter leftover. You can make a few muffins if you don't have a mini pan.
• Prepare about half a package of instant pudding and let it cool. You can use stovetop pudding, but keep in mind that it'll need longer to cool. (everything needs to be room temperature so it dosen't cook the eggs that will be in the batter).
• In a large bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg and salt; set aside.
• In another big bowl, cream butter and sugar together with a spoon till the brown sugar is not lumpy.
• Beat the eggs and add them to to the butter/sugar mixture.
• Mash the bananas with a fork in a plate so that they are almost liquidy and look like baby food. Add bananas to other wet ingredients,honey, pudding and vanilla; mix well and scrape down the sides of the bowl. Mix the dry and wet ingredients together, just until incorporated; no need to overly blend. Fold in the nuts/chocolate chips with a spatula. Stir in 3 teaspoons of milk to help make the bread moist.
• Pour the batter into the prepared loaf pan. Knock the base of the pan on the countertop to bring any air bubbles to the surface. You will see little bubbles come to the top of the batter. This step is really important if you are pouring the batter into specially shaped cake molds, you don't want air bubbles to distort the design.
• Cover the pan(s) with foil before putting into the oven, (otherwise the top will get too crusty and the middle of the bread will be raw). You should remove the foil after about 35-40 minutes of baking.
• Bake for about 55 minutes-1 hour and 10 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Rotate the pan once or twice to ensure even browning.
• Cool the bread in the pan for 10 minutes or so, so that the bread will loosen up from the sides of the pan,and then turn out onto a wire rack to cool completely before slicing.
• You can wrap the cooled loaf in plastic wrap really well and put it in a freezer bag and it will keep well in the freezer for whenever you crave a slice.
• If you store the loaf in the fridge, a few seconds in the microwave will make it taste extra-yummy.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
• In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
• Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.