Mole Cake German Maulwurftorte Recipes
MOLE CAKE (GERMAN MAULWURFTORTE)
Make and share this Mole Cake (German Maulwurftorte) recipe from Food.com.
Provided by Meike
Categories Dessert
Time 1h
Yield 16 slices
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees and grease the base of 10 inch round form.
- Beat egg whites very stiff. Stir in the softened butter or margarine with a hand mixer until it becomes smooth. Gradually add sugar and vanilla sugar, stir until mixture has thickened. Add egg yolks one at a time, whisking with mixer at the highest setting.
- Mix together cocoa powder and baking powder, sift, add the hazelnuts and grated chocolate to the egg mixture in 2 stages and stir briefly using the medium setting on your mixer.
- Put the cake mixture in the springform and smooth the surface.
- Place in oven for about 30 minutes.
- Leave cake in tin for about 10 minutes after taking out of the oven.
- After removing from form place on cooling rack.
- When cool, scoop out cake with a spoon to a depth of 3/8 inch, leaving a rim of about 3/8 -3/4 inch. To ensure a neat rim, cut round the cake with tip of a knife before scooping out the middle.
- Crumble the scooped out cake in a bowl.
- For the filling drain the cherries and place on a paper towel.
- Peel the bananas, cut in half lengthways, sprinkle with lemon juice and arrange in scooped out cake.
- Arrange the cherries on top.
- Whip the cream with sugar and vanilla sugar, spoon on the fruit to form a dome.
- Sprinkle with the remaining crumbled cake.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 307.6, Fat 24.7, SaturatedFat 13.3, Cholesterol 109.6, Sodium 177.8, Carbohydrate 20.1, Fiber 1.2, Sugar 13.3, Protein 3.8
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- Preheat the oven to 180°C/350°F. Line a springform pan with parchment paper. Separate the eggs and set the one with the egg yolks aside. Beat egg whites with some of the sugar until stiff peaks form.
- Stir the butter with some of the sugar and vanilla sugar until foamy. Little by little, stir in the egg yolks. Mix in flour, cocoa powder, baking powder, and ground almonds until a smooth batter forms. Fold in beaten egg whites and add some of the chocolate shavings. Transfer the dough to the springform pan and bake in the preheated oven at 180°C/350°F for approx. 30 min. Allow to cool completely.
- Using a knife, cut around the edge of the cake base to form a ring of cake about 2 cm/0.8 in. wide, do cut all the way through! Then use a spoon to hollow out the center of ring you just made about 1 cm/1.6 in. deep. Crumble the spooned out cake into a bowl.
- Beat whipped cream with whipped cream stabilizer, vanilla sugar, and the rest of the sugar until stiff. Fold in the rest of the chocolate shavings. Peel the bananas, cut them lengthwise in a half and drizzle them with lemon juice. Distribute the slized bananas onto the hollowed out cake base and spread over the whipped cream. Crumble the spooned out cake pieces on top. Allow cake to cool in the fridge for at least 1 hr.
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