Molho De Cebola Onion Sauce Recipes
MOLHO DE CEBOLA (ONION SAUCE)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, condiments
Time 10m
Yield 24 to 32 servings
Number Of Ingredients 8
Steps:
- Put the onions in a mixing bowl. Use six skewers or toothpicks and skewer each clove of garlic. Add them to the bowl.
- Add the oil, vinegar, parsley, coriander and salt. Blend well.
- Shortly before serving, add the tomatoes. Remove and discard the garlic cloves. Serve the sauce at room temperature.
Nutrition Facts : @context http, Calories 380, UnsaturatedFat 32 grams, Carbohydrate 8 grams, Fat 39 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 384 milligrams, Sugar 4 grams
PORTUGUESE VINEGAR MARINADE OR SAUCE (MOLHO ESCABECHE) FOR FISH
Entered for safe-keeping, as Portuguese cooking fascinates me, and this recipe promises some exciting left-overs. This can be used to marinate fish that has been fried or grilled: refrigerate for 2-3 days in the sauce, then serve. From Ana Patuleia Ortins' "Portuguese Homestyle Cooking." Of course, you can also pour over freshly cooked fish or serve it on the side. Edited 7/06/12 to add smoked paprika as an option.
Provided by KateL
Categories Sauces
Time 15m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, heat the oil over medium-high heat and fry the onion until translucent. Reduce the heat, add the garlic, and cook until it becomes aromatic, about 2 minutes.
- Add the bay leaf, parsley, and paprika.
- Heat through and remove from the heat.
- Add the vinegar, salt, and pepper. Mix well and pour over cooked fish or serve on the side.
Nutrition Facts : Calories 176.9, Fat 18.2, SaturatedFat 2.5, Sodium 198.3, Carbohydrate 3.1, Fiber 0.8, Sugar 0.7, Protein 0.6
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