MORNING CRISPIES
These large cinnamon-sugar pastries make quite an impression o the table. Every bite melts in your mouth.-Emily Goad, Franklin, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in water; let stand for 5 minutes. Add the milk, 1/2 cup sugar, oil, salt, eggs, extract and 2 cups flour; beat well. Stir in enough remaining flour to make a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down. Turn onto a floured surface, roll out into a 1/4-in.-thick rectangle. Spread with 2 tablespoons butter and sprinkle with 1/3 cup of the remaining sugar. Fold dough in half lengthwise; roll out to 1/4-in. thickness. Spread with 2 tablespoons butter and sprinkle with 1/3 cup sugar. , Fold in half widthwise; roll to 1/4-in. thickness. Spread with remaining butter and sprinkle with 1/3 cup sugar. Fold in half lengthwise; roll out to an 18x10-in. rectangle. Combine the cinnamon and remaining sugar; sprinkle half over the dough to within 1/4 in. of all edges. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into 1/2-in. slices and place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand. Sprinkle with remaining cinnamon-sugar. Let stand for 30 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Immediately remove from pans to wire racks to cool.
Nutrition Facts : Calories 333 calories, Fat 11g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 217mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
MOM T'S YULE CRISPIES
My mom has made these for Christmas for as long as I can remember. I wanted to post the recipe so I wouldn't lose it. Servings and yield are guesstimates as they are not listed on her recipe card.
Provided by Kerena
Categories Dessert
Time 45m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- Topping - Combine cinnamon, pecans and confectioners sugar and set aside.
- Preheat oven to 375 degrees.
- Cream butter and sugar, then add eggs one at a time. Add vanilla.
- Add the flour and baking powder and mix well.
- Form into small balls. Roll in topping. Place on greased cookie sheet and flatten slightly.
- Bake 8-10 minutes or until a light golden brown.
Nutrition Facts : Calories 200.5, Fat 12.7, SaturatedFat 5.4, Cholesterol 41, Sodium 116.2, Carbohydrate 20.4, Fiber 1.1, Sugar 11.4, Protein 2.4
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