Rhum Vanille Recipes

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RHUM VANILLE

Enjoy over ice or straight. The end result should taste of sweet vanilla-flavor with a mild rum bite. From parrotheadcookbook.com

Provided by Cheri 911

Categories     Beverages

Time P30DT15m

Yield 1 bottle

Number Of Ingredients 3



Rhum Vanille image

Steps:

  • Make Simple Syrup Mixture - combine equal parts of water to sugar in a non-reactive sauce pan. Boil until sugar has dissolved in the water. Remove syrup from heal and let cool to room temperature. Note: You may substitute vanilla sugar for plain sugar if you like.
  • Cut vanilla bean in half lengthwise. Make sure they vanilla beans are fat, pliable pods that feel heavy. Avoid using brittle or dried up beans.
  • Pour off ½ cup of rum from bottle and save in different container for future use.
  • Add cut vanilla beans into bottle.
  • Pour in Simple Syrup Mixture to bottle.
  • Let mixture sit for at least one month. The flavor will continue to get better with age.

1 (750 ml) bottle dark rum, doesn't need to be top shelf
3 vanilla beans
1/2 cup simple syrup, mixture

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