Moms Beer Battered Cheese Bread Recipes

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CHEESY BEER BREAD

Save the cold beer for drinking. This Cheesy Beer Bread recipe calls for tepid beer and shredded cheddar. Make this beer bread to accompany soup or salad!

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 50m

Yield 16 servings

Number Of Ingredients 7



Cheesy Beer Bread image

Steps:

  • Heat oven to 375ºF.
  • Mix first 4 ingredients in large bowl until blended. Stir in cheese. Add beer; stir just until dry ingredients are moistened. (Do not overmix. Batter will be lumpy.)
  • Pour into 9x5-inch loaf pan sprayed with cooking spray; drizzle with butter.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

3 cups flour
1 Tbsp. baking powder
3 Tbsp. sugar
1 tsp. salt
1 cup KRAFT Shredded Cheddar Cheese
1 bottle (12 oz.) room temperature beer
2 Tbsp. butter

BEER BATTER CHEESE BREAD

This is a quick and easy bread that you can make ahead and freeze - goes great with a hot chili dish!!

Provided by Ravenseyes

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 5



Beer Batter Cheese Bread image

Steps:

  • Pre-heat oven to 350-F degrees and thoroughly grease the inside (bottom and all four sides) of a single loaf pan. Reserve.
  • In a large mixing bowl, sift flour and sugar together. Add grated cheddar cheese and chopped green onions. Thoroughly mix all ingredients together. Add beer and stir until the ingredients are uniformly moistened.
  • Spoon bread dough mixture into a well-greased loaf pan. Bake for approximately 1 hour, or until the loaf is golden brown and emits a hollow sound when tapped. Cool on a wire rack, and store in an airtight container.
  • May freeze for up to 90 days. Slice to serve.
  • Tip: Prepare your own self-rising flour! For every cup of all-purpose flour, add 1 teaspoon baking powder and 1/2 teaspoon salt. Simply sift together the ingredients and store at room temperature in an air-tight container.

Nutrition Facts : Calories 2214.2, Fat 47.4, SaturatedFat 28.4, Cholesterol 138.6, Sodium 5601, Carbohydrate 344.5, Fiber 10.8, Sugar 52, Protein 72

3 cups self-rising flour
1/4 cup granulated sugar
1 cup extra-sharp cheddar cheese, grated
1/4 cup green onion, chopped
12 ounces beer (or substitute Non-Alcoholic Beer)

CHEESY BEER BREAD

This easy bread recipe uses beer and baking powder to leaven instead of yeast, producing a loaf with a lightly crisp crust and a beautifully soft interior. A strongly flavored cheese, like sharp Cheddar or Gruyère, complements the flavors of the beer. The brown sugar isn't absolutely necessary, but it extends the bread's shelf life, keeping the interior soft even after it's been sliced. This bread is especially lovely served warm, but is also delicious at room temperature.

Provided by Erin Jeanne McDowell

Categories     snack, breads, side dish

Time 1h30m

Yield One 9-by-5-inch loaf

Number Of Ingredients 9



Cheesy Beer Bread image

Steps:

  • Heat the oven to 375 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
  • In a large bowl, whisk the flour, brown sugar, baking powder, salt and pepper to combine. Add the cubed butter and use your hands or a pastry cutter to work the butter into the flour until you have fine crumbs.
  • Add the beer and mix until thoroughly combined. Fold in the shredded cheese. Transfer the batter into the prepared loaf pan and spread into an even layer.
  • Brush about 1/3 of the melted butter over the surface of the loaf and transfer to the oven. Bake for 20 minutes, brush with more butter, then return to the oven for another 20 minutes. Brush with the remaining butter, and return to the oven until a toothpick inserted into the center comes out clean, another 20 to 30 minutes. (The internal temperature should read at least 200 degrees on a thermometer.)
  • Cool the bread in the pan for 10 minutes, then run a small offset spatula around the edges and unmold. Cool at least 15 minutes before slicing and serving.

Nonstick spray
3 cups/385 grams all-purpose flour
3 tablespoons light or dark brown sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
5 tablespoons/70 grams cold unsalted butter, cut into 1/2-inch cubes, plus 1/4 cup/55 grams melted unsalted butter, for finishing
1 (12-ounce/355-milliliter) bottle beer (1 1/2 cups), preferably a lager or ale
1 1/4 cups/140 grams shredded firm or semi-firm cheese, such as sharp Cheddar, Gruyère or fontina

CHEESY BEER BATTER BREAD

This is a fast recipe that is perfect for those times when you realize you don't have bread in the house. It is a slightly dense loaf that works well with soup, chili, etc. It can be customized in a number of ways - add any variety of cheese and herbs to the dry ingredients before adding the beer. To avoid a bitter aftertaste from the beer, use the lightest bottled brew you can find.

Provided by FireRaven

Categories     Quick Breads

Time 40m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 8



Cheesy Beer Batter Bread image

Steps:

  • Preheat oven to 375 degrees.
  • Sift together all of the dry ingredients (flours through salt) into a large mixing bowl.
  • Stir in the shredded cheese.
  • Add the beer all at once, and stir batter until it just comes together.
  • It will be lumpy.
  • Do not overmix.
  • Transfer to a lightly greased 9 x 5 x 3-inch loaf pan and brush top with melted butter.
  • Bake for 35- 40 minutes, or until a skewer inserted in the center comes out clean.
  • Turn out onto a rack, and allow to cool.

Nutrition Facts : Calories 147.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.8, Sodium 309.5, Carbohydrate 24, Fiber 1.7, Sugar 2.8, Protein 4.3

1 3/4 cups all-purpose flour
1 1/4 cups whole wheat flour
1 tablespoon baking powder
3 tablespoons sugar
1 teaspoon salt
2/3 cup shredded cheese (I used a jack and cheddar blend)
12 ounces beer, bottled (the lighter the beer the better)
2 tablespoons butter, melted

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