Moms Best Ever Pineapple Pork Chops Recipes
MOM'S BEST EVER PINEAPPLE /PORK CHOPS
This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party yummmmm Must try
Provided by Kimberley Quinlan
Categories One Dish Meal
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Heat frying pan and greese lightly.
- add chops and brown, Drain off all fat.
- Sprinkle meat with soup mix and gradually blend in 1 3/4 cup water.
- add green pepper, Pineapple,ketchup,vinegar,brownsugar,soya sauceand mustard.
- Mix well cover simmer stiring occasionally until pork is real tender appox 1 hour -2 hours longer it sits the more tender it is .
- Blend cornstarch with remaining 1/4 cup water, add to thicken cooking 10 minutes longer.
- Serve over hot rice or Potatoes
- yummmmmmmy.
PINEAPPLE PORK CHOPS
A very easy and delicious way to cook pork chops with a sweet, but not too sweet, sauce. I recommend serving the pork chops with white rice since the sauce is also excellent on the rice.
Provided by BREANNA20
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside.
- Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove chops from the skillet, reserving broth mixture, and set aside.
- In a bowl, blend the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the chicken broth mixture. Bring to a boil. Serve with the cooked pork chops.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 15.4 g, Cholesterol 39.2 mg, Fat 9.9 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 2.8 g, Sodium 909.6 mg, Sugar 10.3 g
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