Moms Easy Hash Browns Casserole Recipes
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
MOM'S EASY HASH BROWNS CASSEROLE
This is a very simple and delicious recipe that is a must have at each family holiday. Mom always make two pans so we don't run out.
Provided by pepperanne
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter and mix with the milk, half and half, and salt in a measuring cup.
- Spread out the hash browns in a greased 9 x 13 pan.
- Pour the liquid mixture even over the hash browns.
- Sprinkle the parmesan cheese on the top.
- Add more cheese if you want, I do!
- Bake at 350 for 60 minutes.
- Cover with foil if it gets too brown.
- Add more milk if it gets too dry.
- The number of servings depends on how much you serve, they get pretty big at our house.
Nutrition Facts : Calories 333.7, Fat 20.2, SaturatedFat 12.3, Cholesterol 57.9, Sodium 603.2, Carbohydrate 31.5, Fiber 2.1, Sugar 0.2, Protein 8.4
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