HOMINY CASSEROLE
I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY HOMINY CASSEROLE - MOM'S
One of mom's Alabama recipes from her grandma . Grandma made it with a roux and mushrooms ,mom used cream of mushroom soup both ways are good.
Provided by Pat Duran
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325^. Grease a 2 quart casserole and set aside. Add the bacon grease in a medium saucepan heat to melt over medium heat . Add the onion and pepper and sauce until tender; about 2 minutes; then add the soup, milk and hominy to the pan with the mixture. Stir to combine.
- 2. Now add the mustard, olives, and salt and pepper to taste. stir to combine. In the prepared casserole layer 1/2 the hominy mixture, 1/2 the grated cheese, and 1/2 of the onions rings or crushed potato chips. Repeat layering and end with the onion rings or crushed potato chips on top. Bake for 30 minutes, or until bubbly and heated through.
- 3. Grandma's: Instead of the mushroom soup. 1/2 cup chopped mushrooms 1/4 cup chopped onions 1/2 cup diced bell pepper Sauté in 3 tablespoons of bacon grease then add 3 Tablespoon of flour and the 1/2 cup milk and dry mustard, salt and pepper; Stirring until well blended and thickened. Remaining recipe the same.
MOM'S HOMINY CASSEROLE
A recipe from my mother. I am not a fan of hominy myself, but this is always a dish that is emptied at Thanksgiving when she makes it. Try it for yourself, and let everyone know!
Provided by Erin McGowen
Categories Casseroles
Time 55m
Number Of Ingredients 5
Steps:
- 1. Mix cans of hominy, sour cream, and chilies in a bowl.
- 2. Lightly grease a 9x13 pan.
- 3. Pour mixture in and cover with grated cheese. Bake at 350 for 45 min.
HOMINY CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
HOMINY CHEESE CASSEROLE
I love hominy, but many people these days don't seem to even know what it is, and often a lot of folks think they don't like it. Well, after they taste it served this way, there's a very good chance they'll change their minds. :)
Provided by Julesong
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients except for the crushed corn chips.
- Pour into a 2-quart casserole and cover with the crushed chips.
- Bake at 350 degrees for 35 minutes.
HOMINY CASSEROLE
My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!
Provided by Juenessa
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except the cheese.
- Pour into 8 or 9" baking dish.
- Sprinkle grated cheddar cheese on top.
- Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.
SOUTHWESTERN HOMINY CASSEROLE
This colorful cheese-topped dish gets its great flavor from green chilies and a variety of seasonings. "It's sure to add pizzazz to most any meal," assures Martha Holland of Reno, Nevada.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet that has been coated with cooking spray, saute onion and garlic until tender. Add the hominy, tomatoes, chilies, chili powder, cumin and pepper; mix gently. , Transfer to a 2-qt. baking dish that has been coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 223mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
HOMINY & CHEESE CASSEROLE
Some people in this day & age do not even know what hominy is. This is a good casserole to start to learn of this good taste. This dish goes well with just about any meat. One of my favorites is with baked chicken. This dish can be doubled or tripled real easy.
Provided by Darlene Summers
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except corn flakes in greased casserole; mix well.
- Top with crushed corn flakes and bake at 350° for 35 to 45 minutes.
Nutrition Facts : Calories 258.9, Fat 14.3, SaturatedFat 6.7, Cholesterol 25, Sodium 884.8, Carbohydrate 25.9, Fiber 3, Sugar 4, Protein 7
More about "moms hominy casserole recipes"
30 HOMINY RECIPES YOU NEVER KNEW YOU NEEDED - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Feb 26, 2022Category Recipe Roundup
- Pinto Posole. As I said, posole is the first dish most people think of when hearing the word hominy. So to kick off this list is none other than one of my favorite vegan versions.
- Hominy Au Gratin. Do you love gratin? Try something new and make it with hominy. It’s super cheesy and creamy like regular gratin; except with each bite, you get the earthiness of hominy and salty bacon bits to boot.
- Beef and Hominy Casserole. This casserole is brimming with savory, cheesy, and tomatoey goodness. It’s also rich in protein and uses up a lot of ingredients that are hiding in your pantry.
- Blue Cheese Hominy Casserole. If you think casseroles can’t be adventurous, you’ve never tried this. The bite of blue cheese, smokiness of paprika, and bounty of hominy are far from subdued.
- Pinto Bean and Hominy Salad. You can also eat hominy fresh like this easy Texan-style salad. It’s full of garden-fresh veggies, pinto beans, and chewy hominy.
CREAMY HOMINY CASSEROLE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (3)Estimated Reading Time 7 minsServings 6Calories 425 per serving
- Preheat the oven to 350°F. Slice the kielbasa as thinly as possible, about 1/8-inch thick pieces, if possible. Chop the onion. Warm the oil or bacon grease in a large stainless skillet over medium high heat. Add the sausage and the onion. Cook, stirring frequently, until the sausage and the onions are lightly browned, about 4 minutes.
- Remove from the heat. Add the hominy and green chile to the kielbasa and onions. Stir to combine. Add the sour cream, salt, pepper, cumin, and cayenne to the skillet and stir to mix well. Bake for 30 minutes, until hot and bubbling. Remove from the oven, stir well, and sprinkle with cheese. Bake 5 more minutes until the cheese has melted. Serve hot. Enjoy!
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