Moms Perfect Cole Slaw Recipes
MY MOM'S COLESLAW
This is my mom's recipe. We don't usually measure anything, we just KNoW what to do; but a friend of mine requested I put this on my recipe site, so I have done so.
Provided by Darlene Summers
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Grate cabbage, carrots and onion.
- Mix together in large salad bowl.
- Put dressing ingredients together and mix till smooth; pour over cabbage and mix well till all is coated.
- Add Miracle Whip and some sweet pickle juice if more dressing is needed to cover well.
- Refrigerate till very good and cold.
FRESH GERMAN COLE SLAW
I grew up on German food because my step mom was German. I recently have reverted back to cooking the food I grew up on. This is one of my favorite, simple.
Provided by NewHopeDMN
Categories Vegetable
Time 40m
Yield 1 1/2 cup, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Shred the cabbage.
- Cut bacon into thin strips and fry until crispy.
- Chop onion until small.
- Mix all ingredients together and eat fresh (cold is best) enjoy!
Nutrition Facts : Calories 306.2, Fat 27.4, SaturatedFat 8.8, Cholesterol 38.6, Sodium 784.1, Carbohydrate 7.7, Fiber 2.7, Sugar 4.6, Protein 8.3
PERFECT CREAMY COLESLAW DRESSING
I searched for years for the "perfect" coleslaw dressing,,,this is it ! Large recipe, makes a quart,,,but you can easily halve the ingredients. I'm thinking you will love it too !
Provided by Leos Mom
Categories Salad Dressings
Time 20m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Put all ingredients in Cuisinart, and blend.
- Or in a bowl, and beat....
- Store in frig, leave overnight to blend flavors and soften onions before using.
- Mix desired amount into shredded cabbage with sliced green onions.
Nutrition Facts : Calories 491.1, Fat 4.5, SaturatedFat 2.7, Cholesterol 19.6, Sodium 4013.6, Carbohydrate 95, Fiber 2.7, Sugar 82, Protein 19
MOM'S HOT SKILLET BACON COLE SLAW WITH APPLES
Mom makes this recipe and it's a different take on traditional slaw. It's a fairly simple side dish to serve for a quick meal. Cooking times and serving sizes are approximates.
Provided by HappyMommy1422
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon, remove from the skillet and crumble.
- In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
- Bring to a boil and reduce the heat.
- Stir in the cabbage and apple.
- Simmer about 1 minute.
- Sprinkle bacon on top and serve hot.
MOM'S OHIO COLESLAW
Make and share this Mom's Ohio Coleslaw recipe from Food.com.
Provided by CAMom49
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together cabbage, onion and bell pepper.
- Add salt, pepper and sugar.
- Mix or squeeze with hand until mixture is moist.
- Add vinegar and salad dressing, mixing thoroughly.
- Top with paprika garnish and refrigerate for an hour to allow the flavors to meld.
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- Combine the eggs, oil, vinegar and mustard in a small saucepan. Cook over medium heat, stirring constantly with a wire whisk. When thick and smooth, remove from heat and set aside to cool. Before blending with the salad, add the mayonnaise and stir well until incorporated.
- Mince the onion and celery in the bowl of food processor with the blade in place. Transfer to a large mixing bowl. Remove the blade and insert the disc with the slicing edge. In several batches, process the cabbage through the feed tube until all is shredded. Empty contents into the mixing bowl with the onion and celery after each batch.
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