Moms Pineapple Coconut Chess Pie Recipes

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PINEAPPLE COCONUT CHESS PIE

A delicious chess pie with the tropical flavors of pineapple and coconut.

Provided by Krystina

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10



Pineapple Coconut Chess Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
  • Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 471.5 calories, Carbohydrate 68.7 g, Cholesterol 108.3 mg, Fat 20.4 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 312.4 mg, Sugar 51.4 g

1 ½ cups white sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
¼ teaspoon salt
4 eggs, lightly beaten
1 teaspoon vanilla extract
¼ cup butter, melted
1 (3.5 ounce) package flaked coconut
1 (15 ounce) can crushed pineapple, drained
1 (9 inch) unbaked pie crust

PINEAPPLE COCONUT CHESS PIE

Quick and easy pie! This is really delicious, and looks great. You can make your own piecrust, or use a refrigerated one. It is up to you.

Provided by breezermom

Categories     Pie

Time 1h10m

Yield 1 9" pie

Number Of Ingredients 10



Pineapple Coconut Chess Pie image

Steps:

  • Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended.
  • Stir in butter, coconut, and pineapple. Pour into unbaked pastry shell.
  • Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.
  • Cool on a wire rack.

Nutrition Facts : Calories 3874.3, Fat 193.5, SaturatedFat 107.8, Cholesterol 968, Sodium 2213.6, Carbohydrate 507.9, Fiber 24.8, Sugar 372.1, Protein 49.2

1 1/2 cups sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
1/4 teaspoon salt
4 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup butter or 1/4 cup margarine, melted
1 (3 1/2 ounce) can coconut
1 (15 1/4 ounce) can crushed pineapple, drained well
1 unbaked 9-inch pie shell

PINEAPPLE CHESS PIE

I like this recipe because it reminds me of my youth. My Aunt Abbie made this often for family dinners.

Provided by Julie in TX

Categories     Pie

Time 1h10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6



Pineapple Chess Pie image

Steps:

  • Separate eggs.
  • Combine sugar, flour and melted butter.
  • Beat egg yolks.
  • Add to sugar mixture, mixing with an electric mixer until well-mixed.
  • Add drained pineapple and mix well.
  • Beat egg whites until they form stiff peaks and fold into the mixture above.
  • Pour into unbaked pie shells and bake at 300 degrees for 45-50 minutes.

Nutrition Facts : Calories 385.7, Fat 18, SaturatedFat 7.9, Cholesterol 102.2, Sodium 204.8, Carbohydrate 53.7, Fiber 1.4, Sugar 41.1, Protein 4.2

3 cups granulated sugar
3 tablespoons flour
3/4 cup melted butter
6 eggs
1 (20 ounce) can chrushed pineapple, drained
2 unbaked pie shells

PINEAPPLE COCONUT CHESS PIE

A delicious chess pie with the tropical flavors of pineapple and coconut.

Provided by Allrecipes Member

Categories     Chess Pie

Time 1h30m

Yield 8

Number Of Ingredients 10



Pineapple Coconut Chess Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
  • Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 471.5 calories, Carbohydrate 68.7 g, Cholesterol 108.3 mg, Fat 20.4 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 312.4 mg, Sugar 51.4 g

1 ½ cups white sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
¼ teaspoon salt
4 eggs, lightly beaten
1 teaspoon vanilla extract
¼ cup butter, melted
1 (3.5 ounce) package flaked coconut
1 (15 ounce) can crushed pineapple, drained
1 (9 inch) unbaked pie crust

PINEAPPLE COCONUT PIE

Looking for a quick pie to make?? This was always my mother's "stand-by" for a funeral, potluck or unexpected guests. It can be stirred up quickly and baked. Easy transport for a potluck!

Provided by Seasoned Cook

Categories     Pie

Time 50m

Yield 1 pie

Number Of Ingredients 8



Pineapple Coconut Pie image

Steps:

  • Beat eggs and mix with melted butter which has been cooled. Add sugar, pineapple with juice, coconut, vanilla and flour.
  • Pour into unbaked pie shell. Bake in a 325 degree oven until lightly brown. If crust begins to brown too fast, cover with foil on edges.

Nutrition Facts : Calories 2715.1, Fat 189.4, SaturatedFat 100.7, Cholesterol 667, Sodium 1747.4, Carbohydrate 235.1, Fiber 15.6, Sugar 137.5, Protein 29.3

1/2 cup butter, melted
2 eggs, beaten
1/2 cup sugar
1 (8 ounce) crushed pineapple in juice
1/2 cup coconut
1 teaspoon vanilla
1 tablespoon flour
1 unbaked pie shell

COCONUT CHESS PIE

The epitome of Southern simplicity, the chess pie comes in all form and flavors, and its name is the subject of friendly foodie debate. Some say it came from a conversation between a Southern gentlemen and his cook, wherein he asked what kind of pie she was serving, and she shrugged and responded, "It's just pie." Those familiar with the accents of the deep South will know how easily "just" could have been translated "chess". And it truly is "just pie": a simple, one bowl affair that is the staple of the Southern cook that is pure comfort food.

Provided by Shire Born

Categories     Pie

Time 50m

Yield 2 pies

Number Of Ingredients 8



Coconut Chess Pie image

Steps:

  • Preheat the oven to 350 degrees. In a large bowl, beat the eggs, then beat in the flour and sugar. Beat in the butter, vanilla and milk, then add the coconut.
  • Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.

Nutrition Facts : Calories 2714.9, Fat 143.6, SaturatedFat 72.4, Cholesterol 511.1, Sodium 1786.5, Carbohydrate 334.8, Fiber 15.1, Sugar 231.8, Protein 31

4 large eggs
2 teaspoons flour
2 cups sugar
1/2 cup butter, softened
1 teaspoon vanilla
1 cup milk
2 cups flaked coconut
2 unbaked pie crusts

PINEAPPLE COCONUT CHESS PIE

A delicious chess pie with the tropical flavors of pineapple and coconut.

Provided by Allrecipes Member

Categories     Chess Pie

Time 1h30m

Yield 8

Number Of Ingredients 10



Pineapple Coconut Chess Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
  • Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 471.5 calories, Carbohydrate 68.7 g, Cholesterol 108.3 mg, Fat 20.4 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 312.4 mg, Sugar 51.4 g

1 ½ cups white sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
¼ teaspoon salt
4 eggs, lightly beaten
1 teaspoon vanilla extract
¼ cup butter, melted
1 (3.5 ounce) package flaked coconut
1 (15 ounce) can crushed pineapple, drained
1 (9 inch) unbaked pie crust

PINEAPPLE COCONUT CHESS PIE

A delicious chess pie with the tropical flavors of pineapple and coconut.

Provided by Allrecipes Member

Categories     Chess Pie

Time 1h30m

Yield 8

Number Of Ingredients 10



Pineapple Coconut Chess Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
  • Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 471.5 calories, Carbohydrate 68.7 g, Cholesterol 108.3 mg, Fat 20.4 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 312.4 mg, Sugar 51.4 g

1 ½ cups white sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
¼ teaspoon salt
4 eggs, lightly beaten
1 teaspoon vanilla extract
¼ cup butter, melted
1 (3.5 ounce) package flaked coconut
1 (15 ounce) can crushed pineapple, drained
1 (9 inch) unbaked pie crust

PINEAPPLE COCONUT PIE

I got this recipe from Recipe Hall of Fame Quick and Easy Cookbook. My dad loves it, and it's super easy.

Provided by CaramelPie

Categories     Pie

Time 40m

Yield 2 pies, 12-16 serving(s)

Number Of Ingredients 7



Pineapple Coconut Pie image

Steps:

  • Make sure butter has cooled a little.
  • Mix sugar, eggs and butter.
  • Mix in pineapple, coconut and vanilla.
  • Pour into pie shells.
  • Bake at 350 degrees F for 35 minutes or until done.

Nutrition Facts : Calories 384.8, Fat 21.3, SaturatedFat 9.6, Cholesterol 90.8, Sodium 249.7, Carbohydrate 44.9, Fiber 1.5, Sugar 30.8, Protein 4.3

1 1/2 cups sugar
4 eggs
1/2 cup butter, melted
1 (8 1/4 ounce) can crushed pineapple
1 cup flaked coconut
1 tablespoon vanilla
2 (9 inch) unbaked pie shells

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