Moms Tangy Beef Casserole Recipes

Steps:

• Start potatoes to boil for mashing.
• Brown beef with peppers and steak sauce, add onions towards the end of the browning so they soften slightly.
• Drain browned beef leaving enough of the juices for flavor and place in a medium casserole dish.
• Add beans, soup and corn if desired and stir to mix well.
• Spread mashed potatoes on top of mixture.
• Bake covered in an oven preheated to 375 for 25 minutes.
• Optionally remove covering and bake for an additional 10-15 minutes to brown the potato.

Steps:

• Saute 1 tablespoon butter and onion, add beef and mushrooms.
• For the white sauce: Melt 2 tablespoons butter with a wooden spoon.
• Blend in flour, salt and pepper, and stir until bubbly and then remove from heat.
• Stir in milk.
• Put it back on the burner, and stir constantly.
• Bring to a boil, and boil for 1 minute- Keep stirring so it doesn't burn.
• In a small bowl, beat egg yolks and add the prepared mustard, and salt and pepper to taste.
• Combine the egg yolk mixture with the white sauce mixture and dried beef mixture.
• Add the 2 cups corn.
• Pour into a 2 1/2 quart baking dish.
• Grate 1/2 cup cheese on top.
• Sprinkle paprika on top.
• Bake covered at 350 degrees for 30 minutes.

Steps:

• In a Dutch oven, cook beef, green pepper and onion and drain.
• Remove from heat and stir in remaining ingredients.
• Transfer to two greased 2-1/2-qt. baking dishes.
• Cover and bake at 350° for 45-50 minutes or until bubbly.

Steps:

• In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients. , Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.